The development space of green food in China is vast

Introduction: as the concept of green consumption is increasingly accepted by the majority of consumers, the consumption of green food in China is growing rapidly, and the development space is very broad According to the figures provided by China Green Food Development Center, the annual output of green food in China is 15 million tons, but it only accounts for 3% of the market share of food commodities, which cannot meet the growing market demand With China's agriculture entering a new stage of development, the market puts forward higher requirements for the quality, safety level and market competitiveness of agricultural products, which provides favorable conditions for the development of green food Agricultural experts believe that compared with the total amount of agricultural products and food, the development scale, total production and development area of green food are relatively small, accounting for only about 2% of the planting area and total output of the country's bulk agricultural products However, after 10 years of growth, this industry has shown a realistic development space and a bright future According to relevant people from China Green Food Development Center, the rapid development of China's economy and the rapid improvement of urban and rural residents' income level have led to changes in the market demand for agricultural products Safe and high-quality green food is increasingly favored by consumers From 1990 to 1999, the income of urban and rural residents increased from 904 yuan to 1571 yuan, the Engel coefficient decreased from 60.3% to 49.3%, and the structure of food consumption changed dramatically At the same time, these nine years are also the most rapid development period of green food products The total number of green food products increased from 127 to 1360, and the physical production increased from 350000 tons to 11 million tons, nine times and 29 times respectively The market share of organic agricultural products in b2v international market is gradually expanding, which provides opportunities for the development of green food in China According to the investigation report of the international trade center, in 1998, the total sales volume of organic food in 11 developed countries such as the United States, Germany, the United Kingdom and France reached 13.5 billion US dollars Last year, the global market size of organic food was about 20 billion US dollars, with an average annual sales growth rate of 25% to 30% in the past 10 years Such a huge market space is also waiting for China's green Food to compete for its share B2v (author:) to feed Weibo to: