The development space of domestic poultry meat market is huge

Introduction: first, poultry is the most widely consumed meat in China Second, poultry is the most widely consumed meat in China At present, the per capita share of poultry meat in China is about 10 kg (including about 7.8 kg of chicken), which is lower than the world average of 11 kg Second, the production cycle of poultry meat is short, the feed reward is high, it not only saves grain, but also has low production cost, which is in line with China's national conditions Third, with the rapid development of China's economy and the accelerated pace of people's life, the popularity of fast food will certainly promote the development of foreign broilers and native broilers Fourth, at present, the price of chicken in China is relatively high The price of 500g chicken with bone is equivalent to the price of 500g pork without bone In the United States, one pound of lean pork costs $2.8, and one pound of white striped chicken costs only $0.8-1 The decrease of poultry price will greatly promote the consumption of poultry in China In the chicken trade of AGY, China's countermeasures are "low in and high out", that is, to import the primary processed products with lower price in the international market, such as chicken wings and chicken giblets, and to export the meat and fine processed products with higher price in Japan, the Middle East and other places In 2001, although China exported 1.31 million tons of poultry meat, imported 1.99 million tons of poultry meat and imported 680000 tons of poultry meat, there was still a surplus in foreign exchange revenue and expenditure Foreign chicken entering our country will have a certain impact on the market in the short term, but it will not be very big First, Chinese urban and rural residents have always been fond of fresh poultry, which foreign manufacturers can't do in a short time At the same time, the supply of live poultry is subject to strict quarantine restrictions Second, the high selling prices in Europe and the United States are chicken breast meat, boneless meat and other frozen meat, which will not be widely accepted in China's consumer market due to the historical habits of diet Third, Chinese people like to grow local chickens, and foreign chickens are not on the right way Fourth, after the import of foreign poultry by-products, the market price will inevitably fall due to the abundant products, and the foreign trade market will adjust the import spontaneously AGY has great potential to expand the export of poultry meat (mainly raw chicken) in China First, its output is large Second, at present, there are more than 10 export processing enterprises in China, mainly distributed in Shandong, Liaoning and other coastal provinces, with daily processing capacity of more than 3000 tons If the demand is large, the daily processing capacity can reach more than 6000 tons AGY China's raw chicken price has no obvious competitive advantage in the world, but it can develop its advantages and avoid its disadvantages, focusing on the development of cooked processing products with native chicken, duck and goose as raw materials In recent years, Japan's demand for poultry cooked products (conditioning products) in China has increased from more than 20000 tons to 100000 tons The world's total supply is less than 10000 tons, while France's market demand is 5000 tons a year Although AGY is a large poultry production country in China, its per capita share is only close to the world average level, so the development of poultry has a bright future AgY