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On November 2, 2022, the Department of Consumer Goods Industry of the Ministry of Industry and Information Technology organized a symposium held by the China Food Additives and Ingredients Association, the Chinese Society of Food Science and Technology, the China Condiment Association, the China Beverage Association, the China Bakery and Confectionery Industry Association and related enterprises
.
The meeting listened to the situation
of food additive manufacturers improving production processes and strengthening technological innovation, as well as condiments, beverages, baked goods and other production enterprises to innovate the use of food additives and improve product quality.
In addition, the meeting requires relevant associations to continue to carry out scientific popularization of food additives, guide consumers to scientifically understand the role and safety of food additives, reduce the negative impact of public opinion related to "Hex" on food additives and even the food industry, and create a good public opinion environment
.
