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    Home > Food News > Food Flavorings News > The Daman area of ​​the Market Supervision Bureau of Ganzhou District, Zhangye City, carried out special supervision and inspection of "rest assured vinegar"

    The Daman area of ​​the Market Supervision Bureau of Ganzhou District, Zhangye City, carried out special supervision and inspection of "rest assured vinegar"

    • Last Update: 2021-09-11
    • Source: Internet
    • Author: User
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    In order to further promote the "I do practical things for the masses" practical activities of party history learning and education, pay attention to the people's livelihood with small cuts, further standardize the production and processing of vinegar , and let the people eat "rest assured vinegar".
    Recently, Ganzhou District, Zhangye City market supervision bureau large patches on the area full of vinegar producers and operators to conduct a special inspection .
     
    This special inspection will carry out pull-net inspections on all vinegar production enterprises, small workshops, and business units in the jurisdiction, covering the inspection of raw and auxiliary materials, production process control, factory inspection, labeling, storage and transportation, and other vinegar production.
    the whole chain of food additives business management, labeling and implementation of "national food safety standards vinegar" (GB2719-2018), "vinegar safety standard pre-packaged food labels General " (GB7718-2011) and other provisions of the situation to conduct audits , The discovered violations of laws and regulations will be punished in accordance with the upper limit of laws and regulations, and those suspected of crimes will be transferred to the public security organs
    .

     
    At present, the area has inspected 2 vinegar production companies, 2 small workshops, and 32 business units.
    One company has been investigated for violations of laws and regulations discovered during the inspection, and three companies have been ordered to make corrections
    .
    Through continuous rectification, a high-pressure situation has been formed to truly punish a batch, eliminate a batch, standardize a batch, and improve a batch, comprehensively improve the level of vinegar safety management, effectively prevent regional food safety risks, and promote the standardization of the vinegar industry in the jurisdiction.
    Orderly and healthy development
    .

    In order to further promote the "I do practical things for the masses" practical activities of party history learning and education, pay attention to the people's livelihood with small cuts, further standardize the production and processing of vinegar , and let the people eat "rest assured vinegar".
    Recently, Ganzhou District, Zhangye City market supervision bureau large patches on the area full of vinegar producers and operators to conduct a special inspection .
    Supervision and inspection of vinegar production and processing
     
    This special inspection will carry out pull-net inspections on all vinegar production enterprises, small workshops, and business units in the jurisdiction, covering the inspection of raw and auxiliary materials, production process control, factory inspection, labeling, storage and transportation, and other vinegar production.
    the whole chain of food additives business management, labeling and implementation of "national food safety standards vinegar" (GB2719-2018), "vinegar safety standard pre-packaged food labels General " (GB7718-2011) and other provisions of the situation to conduct audits , The discovered violations of laws and regulations will be punished in accordance with the upper limit of laws and regulations, and those suspected of crimes will be transferred to the public security organs
    .

    General Rules for the Labeling of Prepackaged Foods General Rules for the Labeling of Prepackaged Foods
     
      At present, the area has inspected 2 vinegar production companies, 2 small workshops, and 32 business units.
    One company has been investigated for violations of laws and regulations discovered during the inspection, and three companies have been ordered to make corrections
    .
    Through continuous rectification, a high-pressure situation has been formed to truly punish a batch, eliminate a batch, standardize a batch, and improve a batch, comprehensively improve the level of vinegar safety management, effectively prevent regional food safety risks, and promote the standardization of the vinegar industry in the jurisdiction.
    Orderly and healthy development
    .

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