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Editor in charge: Food Science
Recently, the dairy product quality and risk assessment technology innovation team of the Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences successfully established a new method for the detection of 24 octadecanoic acid isomers in milk, achieving the same differentiation of the octadecanoic acid isomers in milk.
Eighteen carbon fatty acids are important fatty acids in milk, and their isomers have potential health benefits in promoting brain development, regulating immunity, and relieving inflammation
The research was funded by the Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences and the National Modern Agricultural Industrial Technology System
Corresponding author profile
Character resume
In 1988, he obtained a bachelor's degree in animal husbandry from Anhui Agricultural Technology Teachers College (now Anhui University of Science and Technology);
Received a master's degree in feed science from Northwest A&F University in 1990;
In 1993, he received a doctorate degree in ruminant nutrition from China Agricultural University;
In 1994, he was engaged in post-doctoral research at the Rowett Institute in the United Kingdom;
Served as Deputy Director of Beijing Institute of Animal Science and Veterinary Medicine, Chinese Academy of Agricultural Sciences, Deputy Director of Personnel Bureau of Chinese Academy of Agricultural Sciences, Director of Bee Research Institute of Chinese Academy of Agricultural Sciences, Chief Expert of Dairy Product Quality and Risk Assessment Innovation Team of Beijing Institute of Animal Husbandry and Veterinary Research, Chinese Academy of Agricultural Sciences, Animal Director of the State Key Laboratory of NutritionUndertake the subject1.
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