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regularly.
Today, 23% of French consumers say they choose smoked salmon several times a week or month, up from 21%
in 2017.
in 2017.
67% of French consumers say smoked salmon is not only suitable for regular consumption, but also for any celebration
.
The French appreciate many qualities of smoked salmon, and for them it is a simple, delicious, wholesome food
.
.
The French appreciate many qualities of smoked salmon, and for them it is a simple, delicious, wholesome food
.
95% of consumers consider smoked salmon to be a practical and easy-to-make dish; 93% of consumers believe it brings pleasure; 93% of consumers choose it because it is rich in Omega-3; 91% of consumers are famous for their deliciousness and high in protein
.
.
A 35-gram slice of smoked salmon can meet most of your daily needs for Omega-3, including 88 percent of the EPA and all of your DHA, and farmed smoked salmon has earned the trust of French consumers, who now trust it by 48 percent, compared to 41 percent
in 2017.
in 2017.
Regardless of the origin of smoked salmon, smoked salmon inspires a growing confidence in the French: 65% of French consumers say they are confident in food safety (55% in 2017); 57% of French consumers say they are confident in traceability (up from 52% in 2017).
