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    Home > Food News > Nutrition News > The comprehensive and balanced diet public education project was successfully concluded, benefiting more than 14 million people

    The comprehensive and balanced diet public education project was successfully concluded, benefiting more than 14 million people

    • Last Update: 2022-09-04
    • Source: Internet
    • Author: User
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    News from this website On June 26, the summary meeting of the public education project on comprehensive nutrition and balanced diet jointly organized by China Health Promotion Foundation and PepsiCo (hereinafter referred to as "Pepsi") was held in Beijing


    The public education project on comprehensive nutrition and balanced diet was launched in November 2020


    Xu Xiegu, Executive Vice Chairman of China Health Promotion Foundation, presented a donation certificate to Chen Wei, Senior Manager of PepsiCo Greater China Group Affairs

    In order to advocate the concept of whole grain nutrition and balanced diet and increase the whole grain intake of Chinese residents, PepsiCo donated US$600,000 (about 4.


    "20% of China's population suffers from chronic diseases, and domestic chronic diseases account for about 86% of the mortality rate and 76% of the disease burden


    He Li, a researcher at the Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, explains whole grain nutrition

    He Li, a researcher at the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, said that the new dietary guidelines specifically point to strengthening the intake of whole grains


    Zhong Kai, Director of Kexin Food and Health Information Exchange Center, shared the survey report on the public awareness of whole grains

    Zhong Kai, director of the Kexin Food and Health Information Exchange Center, pointed out that the "Report on Whole Grain Awareness of Chinese Consumers" shows that although most consumers believe that whole grains are more nutritious and healthier than refined grains, only 24.


    "Most whole grains are currently only used for breakfast, and there are still many scenarios that need


    Zhang Yongqing, vice president of PepsiCo Greater China Group Affairs, said that PepsiCo has been implementing its long-term commitment to "rooting in China, serving China, and joining hands with China" with practical actions


    (Jiang Mei)

     

    Responsible editor: Zhao Yu Review: Peng Zonglu

     

     

     

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