The "Clinical Nutrition Diagnosis and Treatment Practice Skills Training Course" of the Clinical Nutrition Branch of the branch was successfully held

On July 16-18, 2021, the "Clinical Nutrition Diagnosis and Treatment Practice Skills Training Course" of the Clinical Nutrition Branch of the Chinese Nutrition Society was grandly held in Shijiazhuang, Hebei Province

This clinical nutrition diagnosis and treatment practice skills training class is a brand training class in the clinical nutrition industry, held once a year

Fu Yinghui, Deputy Secretary of the Party Committee of Hebei Medical University

Professor Yang Yuexin, Chairman of the Chinese Nutrition Society

Li Zengning, Vice President of the First Hospital of Hebei Medical University

Chen Wei, Chairman of the Clinical Nutrition Branch of the Chinese Nutrition Society

On the morning of July 17th, consensus guidelines research progress module

Ma Aiguo, vice chairman of the Chinese Nutrition Society, made a report

In order to improve the professional skills of clinical nutrition, promote the development of clinical nutrition research and stimulate everyone's clinical nutrition research ideas, this training class firstly shared the "Future Research Directions of Nutrition Science" by Yang Yuexin, the chairman of the Chinese Nutrition Society, and proposed that clinical nutrition is The banner of nutrition science points out the development direction and puts forward higher requirements and expectations for the development of clinical nutrition

In the afternoon of July 17th, the treatment meal, food and nutrition module

Luo Bin, deputy director of the Clinical Nutrition Department of the First Hospital of Hebei Medical University, shared the "Development and Application of Formula Foods for Special Medical Purposes" and introduced the development, clinical application and management experience of formula foods for special medical purposes

Chronic disease and critical illness intervention module in the morning of July 18

Zhang Pianhong, deputy director of the Clinical Nutrition Branch and director of the Clinical Nutrition Department of the Second Affiliated Hospital of Zhejiang University School of Medicine, shared the management experience of "Nutrition Support for Chronic Disease Family"

In the afternoon of July 18, nutrition assessment, diagnosis and treatment process module

Director Sun Ping of the Nutrition Department of the First Hospital of Shanxi Medical University shared the "Application of Dietary Fiber in Diabetic Patients"

Finally, Deputy Dean Li Zengning summarized the training class and congratulated the training on its complete success

In order to promote exchanges and advance the construction and development of nutrition disciplines, the participants were also specially organized to visit and study the nutrition department, outpatient clinic, research room and clinical nutrition management practices of the First Hospital of Hebei Medical University.

This training course was sponsored by the Clinical Nutrition Branch of the Chinese Nutrition Society and undertaken by the First Hospital of Hebei Medical University.

Clinical Nutrition Branch of Chinese Nutrition Society

July 20, 2021