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    Home > Food News > Food Articles > The Chinese Society of Food Science and Technology has set up three major decision-making consulting teams

    The Chinese Society of Food Science and Technology has set up three major decision-making consulting teams

    • Last Update: 2022-09-14
    • Source: Internet
    • Author: User
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    Decision consulting is an important responsibility for the work of the society, and strategic experts are the key


    Rely on national societies

    Make new contributions to the scientific decision-making of the party and the government

    This construction work mainly relies on the national society, around the national strategic needs, strengthen the task-oriented, through the establishment and improvement of the decision-making consulting expert team, focus on the bullseye, strive for first-class, empower the grass-roots level, open collaboration, promote the innovation of the society's decision-making consulting work, enhance the pooling of wisdom and wisdom, the ability of decision-making consulting services for the country and the people, and make new and greater contributions


    The first is demand-oriented


    Learn to take the lead

    Give full play to the role of food industry expert think tanks

    The food industry is an important pillar industry of the national economy and people's livelihood, and the modernization level of the food industry is an important symbol


    Giving play to the role of food industry expert think tanks and serving the scientific decision-making of the party and the government has always been an important function of


    The Society fully relies on the advantages of experts in the scientific and technological community, gives full play to the academic influence of experts in the field of food, combines the accumulation of work in promoting food science and technology and industrial progress over the years, and carries out work in food science and technology exchanges, food industry innovation, food safety and nutrition and health, scientific popularization, standard revision, local food industry development, food industry talent training, etc.


    Led by three academicians

    Help "Big Food Concept" and "Hidden Grain in Food"

    During the two sessions of the National People's Congress in 2022, General Secretary Xi Jinping stressed the need to establish a "big food concept"


    To this end, under the leadership of the Chinese Society of Food Science and Technology, three decision-making consulting expert teams led by Academicians Sun Baoguo, Chen Jian and Xie Mingyong and with the participation of nearly 50 experts from the Chinese Society of Food Science and Technology have been set up, and reported to the China Association for Science and Technology for the record


    The main tasks of the 3 teams include:

    Food Security Strategic Decision Consulting Expert Team of China Food Science and Technology Society (Chief Expert: Academician Sun Baoguo): Provide policy suggestions


    Food Science and Technology Innovation Decision Consulting Expert Team of China Food Science and Technology Society (Chief Expert: Academician Chen Jian): Sort out cutting-edge problems and technical problems, and take the pulse of future innovation points in


    Food Nutrition and Safety Decision-making Consulting Expert Team of China Society of Food Science and Technology (Chief Expert: Academician Xie Mingyong): Focus on safety and health, and promote food safety management and industry development level


    It is reported that the decision-making consulting team of the Chinese Society of Food Science and Technology will focus on major issues and hot spots and difficulties around the three aspects of food security, scientific and technological innovation, nutrition and safety, and actively carry out decision-making consulting research and decision-making consultation exchange activities, issue decision-making consultation reports, actively promote and expand decision-making consulting work, practice the "big food concept", help the high-quality development of the food industry, and escort


    The chief expert sent a message to the decision-making consulting team building

    Sun Baoguo, Academician of chinese Academy of Engineering, Chairman of Chinese Society of Food Science and Technology

    President of Beijing Technology and Business University

    The expert team of food security strategic decision-making consulting experts of the Chinese Society of Food Science and Technology will actively focus on food safety and the construction of food security system, firmly establish the "big food concept", actively promote the reform of the food industry structure, achieve a balance between supply and demand of all kinds of food, better meet the increasingly diversified food consumption needs of the people, truly implement the grain storage in the local area and the hidden grain in technology, and strive to promote "hiding grain in food" and "hiding grain in the people", so as to build a higher quality, more sustainable, Safer national food security systems contribute


    Chen Jian, Academician of Chinese Academy of Engineering, Vice Chairman of Chinese Society of Food Science and Technology

    Director of the Academic Committee of Jiangnan University

    Scientific and technological innovation is the endogenous driving force leading the high-quality development of the food industry, the Food Science and Technology Society of China Food Science and Technology Decision-making Consulting Expert Team will focus on the analysis and judgment of food science and technology and industrial development at home and abroad, the design and construction of food discipline talent training, the decision-making research and strategy establishment of food science and technology policies, and contribute new wisdom and promote new development in bringing together the advantages of food industry talents, solving food science and technology innovation problems, and leading the health transformation of


    Xie Mingyong, Academician of Chinese Academy of Engineering, Vice Chairman of Chinese Society of Food Science and Technology

    Director of the State Key Laboratory of Food Science and Technology, Nanchang University

    Guarding food safety, strengthening nutrition and health, and making the people eat more assured and healthier are the unshirkable responsibilities and missions


     

    China Food News (2022.


    (Editor-in-Charge: Gao Na)

     

     

     

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