The Chinese Nutrition Society, in cooperation with Yum China, strongly promotes the development of food and beverage nutrition scientific research.

May 22, 2017, the Chinese Nutrition Society and Yum China held the signing ceremony of the "China Nutrition Society - Yum Food and Beverage Health Fund" during the grand holding of the 13th National Nutrition Science Conference of the Chinese Nutrition Society and the Global Chinese Nutrition Science Conference. Professor Yang Yuxin, President of the Chinese Nutrition Society, And Ms. Wang Lizhi, Senior Vice President of Yum China Public Affairs, etc. signed the contract on behalf of the signatories.Professor Yang Yuanxin, President of the Chinese Nutrition Society, and Ms . Wang Lizhi, Senior Vice President of Yum China Public Affairs, attended the signing ceremony of the China Nutrition Society-Yum Food and Beverage Health Fund The fund was developed by Yum China in 2007 on the basis of the "China KFC Food and Beverage Health Fund---- a special public welfare fund established by the China Red Cross Foundation. In order to further promote the development of the Fund, the Chinese Nutrition Society and Yum China and other parties to promote the decision to strengthen the joint, under the guidance of chen Junshi led by a team of experts, to jointly support and promote the development of the Food and Beverage Health Fund. Since today's signing ceremony, the fund has been officially renamed the China Nutrition Society - Yum Food and Beverage Health Fund.In the past 10 years, Yum China has funded more than 50 research and education projects related to food and beverage health, mainly related to food and beverage, nutritional health and urban food and beverage behavior, with a cumulative funding amount of nearly 15 million yuan. The fund has become the largest and most influential special research fund in the field of food and beverage health in China, and has played a positive role in promoting research and promotion in the field of dietary balance and nutritional health for urban residents in China.Lizhi, Senior Vice President of Public Affairs, Yum China The Chinese Nutrition Society established the Nutrition Research Fund as early as 2003, and has been more than 10 sessions. The establishment of the Nutrition Research Fund of the Chinese Nutrition Society aims to promote the development of nutrition science and technology in China, promote the progress of health food research and improve the nutritional health of human beings. The two funds currently in place are supported by the DSM and the Ili Group, respectively. As of 2016, only one DSM-backed special cumulative fund has invested nearly 10 million yuan to support 60 projects.The Nutrition Research Fund of the Chinese Nutrition Society is an important work of the Society in promoting the development of science and technology, and the above two fund projects, focusing on the support of projects in the field of nutrition science and technology, have also played an important role in promoting the training of scientific and technological personnel in the academic field and the active academic atmosphere. It has become a landmark event in China's nutrition field and an important goal for the career development of young scholars in the academic field. The addition of the "China Nutrition Society - Yum Food and Beverage Health Fund" will expand the field of nutrition research funding of the Chinese Nutrition Society to the field of domestic food and beverage health, pay more attention to public catering, health scientific knowledge and technology promotion and healthy eating habits training projects, in line with the Chinese Nutrition Society is pushing the concept of nutritionist work, I believe will attract many nutritionists and young scientists to actively declare."China Nutrition Society - Yum Food and Beverage Health Fund" set upin the future, the Chinese Nutrition Society will work with Yum China to build a more mature nutrition research fund platform, promote the "China Nutrition Society - Yum Food and Beverage Health Fund" high-quality development, actively promote the transformation and application of project results, in order to promote the progress and development of China's nutrition improvement research, to improve the nutritional health of the whole people to make efforts and contributions. At the same time, the two sides will continue to strengthen cooperation in the promotion of dietary nutrition and healthy lifestyle, give full play to the responsibilities and responsibilities of the two sides in public nutrition and health education, and make joint efforts to promote healthy China and nutrition first. .