The Chinese Nutrition Society- China Food Camp Micropeptide Nutrition Research Fund announced the first funding project.

The 2019 Annual Fund for Nutrition Research of the Chinese Nutrition Society, one of the 14th Nutrition Research Fund of the Chinese Nutrition Society, was held in Beijing on December 21. The meeting revealed the Chinese Nutrition Society - The Chinese Food Camp Micropeptide Nutrition Research Fund was funded projects, and carried out the core content of the project exchange discussion. Professor Yang Yuanxin, Vice President of the Chinese Nutrition Society, Professor Ding Gangqiang, Professor Ma Patriotic, Professor Yang Xiaoguang, Vice President of the China Food Fermentation Industry Research Institute Professor Lu Jun, as well as the director of the project funded by the current fund attended the conference, the National University, hospital, CDC experts and scholars, industry colleagues and people's networks, Xinhua, health newspaper and other media representatives more than 300 people attended the conference.
Vice President of the Chinese Nutrition Society
Professor Ding Gangqiang chaired the press conference
Professor Ding Gangqiang, Vice President of the Chinese Nutrition Society, presided over the meeting, Professor Yang Yuxin, President of the Chinese Nutrition Society, and Professor Lu Jun, Vice President of the China Food Fermentation Industry Research Institute, respectively, delivered speeches, Yang Chairman and Vice President Lu expressed their gratitude to the fund applicants for their attention, experts for the fund's work, and expressed sincere congratulations to the project leaders who came to the fore from many applications and received fund funding! Chairman Yang Yuxin affirmed the important role played by the Fund in the training of talents, and expounded the significance and development prospects of setting up the Fund from the nutritional point of view, starting from the relationship between protein and peptides. Vice President Lu Jun said that the China Food Fermentation Industry Research Institute, Yan Ruyu Group and the Chinese Nutrition Society jointly set up the special research fund to support the nutrition and function of food-source peptide-related research, will provide a strong scientific and technological support for the analysis of the relationship between the efficacy of food-source peptides, nutrition applications.
Referent Yang Yuanxin, President of the Chinese Nutrition Society
Vice President of the China Food Fermentation Industry Research Institute
Professor Lu Jun
Guided by the national strategy of "Healthy China 2030", in order to enhance the original ability of China's nutrition science and technology, promote the development of China's nutrition science and technology, in 2019 launched the establishment of the "Chinese Nutrition Society - Chinese Food Camp Branch of the Polypeptide Nutrition Research Fund." The special fund is held every two years and invests 2 million yuan each to support research on the nutrition and function of food-sourced polypeptides. In the first fund tender in 2019, a total of 70 applications were received from 21 provinces and municipalities, and the final evaluation resulted in 7 projects covering "the analysis of the structure of high branch chain amino acid peptides and the impact on the nutritional health status of liver patients and muscle decay populations", "the study of the effect of high arginine peptides on reproductive function nutrition improvement" and "the study of the sensitivity of food-based lysopeptides and the study of low sensitivity characteristics".
The leading experts at the meeting issued certificates for the 2019 funded projectsthe 2019 funded projects of the Chinese Nutrition Society-China Nutrition Research Fund
The Nutrition Research Fund of the Chinese Nutrition Society is not only shouldering the responsibility of promoting the development of nutrition disciplines, but also shouldering the responsibility of promoting the growth of talents and scientific and technological innovation, building a multi-party cooperation platform, and promoting the transformation and industrialization of scientific and technological achievements. The Chinese Nutrition Society- China Food Camp Micropeptide Nutrition Research Fund, focusing on food-based polypeptide nutrition and functional research, focusing on mechanism exploration and application of basic research, will play an important role in promoting technological innovation in China's health industry and the development of food-based peptide industry.
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