The China Aging and Health Summit was successfully held in Shanghai.

2013, the number of elderly people in China has reached 200 million, the level of aging has reached 14.8%, the aging situation of society is serious. In 2011, the State Council issued the 12th Five-Year Plan for the Development of China's Ageing Industry, and in 2013 issued the Opinions on Accelerating the Development of the Pension Service Industry, which set out the strategic task of deepening reform and accelerating the development of the old-age service industry.quality of life in old age, nutritional health is the foundation and guarantee. June 12-13, sponsored by the Chinese Nutrition Society, the Cdc for Disease Control and Prevention nutrition and food safety co-sponsored by the National Committee on Aging, the Life Times strategic cooperation of the "China Aging and Health Summit Forum" held in Shanghai. More than 500 nutrition, clinical, disease control, college and university workers, with the United States, the Netherlands, Australia, New Zealand, the United States, Switzerland and other foreign experts to exchange domestic and foreign elderly nutrition, disease status nutrition support, rehabilitation and nutrition of the new economy and other cutting-edge ideas.opening ceremony was presided over by Professor Yang Yuexin, President of the Chinese Nutrition Society, and Professor Guo Changjiang, Vice President. Professor Yang first warmly welcomed more than 500 nutrition workers from clinical, disease control, tertiary institutions and other fronts. Globally, the first World Congress on Ageing proposed "healthy aging" and the second World Congress on Ageing proposed "active aging". "Active ageing" includes health, security and participation, of which participation is most positive. Now, china's experts put forward the 21st century "successful aging" strategic thinking. And to achieve successful aging, health is the guarantee, nutrition is the foundation. Chinese aging of the mouth is increasing, chronic diseases are high and there is a young situation, so that the nutritional health industry demand is very large. China's nutrition workers should shoulder the heavy responsibility of promoting the development of nutrition industry, and have the courage to seize opportunities and meet challenges. Finally, Professor Yang Yuxin gave warm greetings to the old presidents of the Chinese Nutrition Society, who were always strong and spirited, and were the example of successful aging.. Subsequently, Director Li Wei of the Talent Information Center of the National Committee on Aging made a report and made an authoritative analysis of China's aging trend and problems. Dr. Rhema Vaithianathan of the School of Economics, University of Auckland, presents and reviews successful experiences in health and economics abroad. Dr. Wu Fan, Director of the Shanghai Municipal Center, introduced the study on China's aging and adult health.
the June 12 conference was presided over by Professor Cheng Yiyong, former President of the Chinese Nutrition Society, and Professor Guo Hongwei, Secretary-General. Professor Sun Jianqin of East China Hospital in Shanghai, affiliated with Fudan University, gave a presentation entitled "Longevity : Development and Challenges of Nutritional Science", which shared new research and new ideas on longevity at home and abroad, Manfred Eggersdorfer, Senior Vice President of nutrition at DSM, who reported on the role and prospects of micronutrients in healthy aging, and Professor Zhao Fa of the Second Military Medical University, who reported on the new research and new results of China's new DRIs on the nutritional needs of older adults.
. The forum on the morning of 13 June was chaired by Professors Yang Xiaoguang and Ding Gangqiang. Zhang Fan, director of the Shanghai Civil Affairs Bureau, first introduced the state of Shanghai's old-age service system and industrial development to the participants and shared the city's successful experience. Dr. Ceri Green of Newdishia Global Medicine reports on the Health Economics of Medical Foods. Professor Zhang Jian from the Nutrition and Food Safety Institute of the National Center for Disease Control and Prevention analyzed the nutritional status of the diets of the elderly in China, and Professor Han Junhua of the National Food Safety Risk Assessment Center introduced the development of China's special dietary standard system and special medical food. The Forum was subsequently chaired by Professors Guo Junsheng and Sun Jianqin. Professor Zeng Yi from Peking University reported on "Innovative Applied Research on the Interaction between Healthy Ageing Social Behavioral Nutrition and Genetic Factors", and the researchers at Xuanwu Hospital of Capital Medical University introduced the disease characteristics of metabolic syndrome and its components in the elderly, and Professor Yu Dajin of the Diabetes Society of the Chinese Medical Association brought a "New Understanding of Obesity Diabetes" to the participants.. In addition to the main forum, the two-day conference also included the results report of "China's Dietary Nutrient Reference Intake (2013 Edition)," "The Special Forum on Geriatric And Less Myopathy," "The New Economic Forum on Nutrition," "The Symposium on Nutrition and Chronic Disease Prevention and Control," "The Technical Seminar on Nutrition Risk Screening and Intervention" and "The Forum of Young Scholars", which brought nearly 60 wonderful academic reports, bringing an academic debate and a feast of thought exchange for participants.
.
12th National Nutrition Science Congress and 70th Anniversary Celebration of the Chinese Nutrition Society will be held in Beijing in June 2015, looking forward to the relevant industries to exchange and learn from each other again!Chinese Nutrition Society
June 20, 2014 .