The Chaoshui Market Supervision Institute of Yantai Development Zone in Shandong Province helps food production enterprises to investigate hidden risks

Article 10 of the Provisions on the Supervision and Administration of Enterprises' Implementation of Food Safety Subject Responsibilities (hereinafter referred to as the "Provisions") implemented on November 1, 2022 stipulates that food production and trading enterprises shall formulate a food safety risk control list based on the actual situation of the enterprise in order to effectively investigate potential risks
.
The staff of the Chaoshui Market Supervision Institute of Yantai Development Zone in Shandong Province helped food production enterprises in the jurisdiction to establish a risk list, a list of measures and a list
of responsibilities according to their own conditions.

Food production enterprises in Chaoshui are mainly engaged in the production of wine and quick-frozen food
.
The staff of the Chaoshui Market Supervision Institute summarized the common risks and hidden dangers in the industry, including the use of colorants such as carmine and temptation red in violation of regulations, the use of acesulfame potassium, cyclamate and aspartame and other sweeteners beyond the range, microorganisms exceeding the standard, food additives not specially stored, and no special management problems
.
Law enforcement personnel guide enterprises to study the requirements of the Provisions, clarify the tasks of the Provisions, urge enterprises to establish a dynamic management mechanism based on food safety risk prevention and control, check their own risks, formulate corrective measures and implement responsibilities to the post, and achieve one file for each enterprise, one file for each domain, and one product for each volume within the enterprise
.

(Du Changyong, Cai Dong)

Preliminary review: Li Song Responsible editor: Zhang Jiazhen Review: Peng Zonglu