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Original title: The catering industry should help to cultivate good hygiene habits
Read your newspaper yesterday commented that "do not wash your hands do not give food" this requirement is not too much, quite touching. Seeing the restaurant circular broadcast mentioned in the article, "Don't wash your hands, don't eat", it was a bit funny at first, and then it was awe-in."
the impact of the outbreak, some catering industry to play a positive energy to help create a civilized health culture initiatives are frequently launched. So many places before the issue of the use of public chopsticks public spoon initiative, all require the local catering industry must take the initiative to provide consumers with public chopsticks spoon, and set up a prominent reminder; These initiatives have promoted the cultivation of good hygiene habits for consumers with their own small actions, creating an admirable culture of civilized hygiene.
to make food and beverage need to make money, this is beyond reproproevable, but also should be more social responsibility, in the internal food hygiene management at the same time, but also to do their best for civilization, health, environmental protection of the social atmosphere dedicated to their own strength. Therefore, the catering industry to help develop good hygiene habits is undoubtedly more beneficial, but also as a conscience restaurant should have business ethics.
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