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    Home > Active Ingredient News > Study of Nervous System > The brain-protecting artifact "Coffee + Tea" reduces the risk of stroke/dementia by about 30%

    The brain-protecting artifact "Coffee + Tea" reduces the risk of stroke/dementia by about 30%

    • Last Update: 2022-01-09
    • Source: Internet
    • Author: User
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    It is only for medical professionals to read and refer to clinical information.
    1s-reaching cerebrovascular disease is one of the important causes of dementia.
    Most studies have confirmed that cerebrovascular disease is the basic cause of post-stroke dementia.
    It is believed that nearly half of patients with post-stroke dementia It is caused by cerebrovascular disease [1]
    .

    Smoking, drinking, hypertension, diabetes, coronary heart disease, hyperlipidemia, etc.
    are all influencing factors of vascular dementia after ischemic stroke, and mastering the related factors can provide reliable theoretical basis for guiding prevention and clinical treatment [2 ]
    .

    So, how to effectively prevent dementia and stroke in the early stage? Source: Screenshot of the literature.
    Recently, Yuan Zhang and others published a paper in PLoS Med in the United States.
    The study found that drinking coffee and tea alone or at the same time is associated with the risk of stroke and dementia.
    Decrease related [3]
    .

    Let's take a look at today's newsletter! Want to see more previous issues of "Top Journal Essentials"? Go to the "Clinical Assistant in the Medical Field" service account to have a look! 1.
    Click on the business card below to follow the official account of "Clinical Assistant in the Medical Field" 2.
    Find the "Top Journal Essentials" in the menu bar 3.
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    You can also click on "Subscription Settings" 5.
    Subscribe to the subject area you follow Subscribe to the daily push of the subject and read a new top issue every day! Let's use such an easy-to-use tool! References: [1] Shan Peiyan, Wang Shuzhen, Guo Futang, Li Danian.
    The pathogenesis of post-stroke dementia[J].
    Foreign Medicine (Cerebrovascular Diseases), 1999(03): 45-47.
    [2] Li Hongmei.
    Lack Analysis of influencing factors of vascular dementia after bloody stroke[J].
    China Medical Herald,2015,12(01):48-51+70.
    [3]Zhang Y, Yang H, Li S, Li WD, Wang Y .
    Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank.
    PLoS Med.
    2021 Nov 16;18(11):e1003830.
    doi: 10.
    1371/journal.
    pmed.
    1003830.
    PMID: 34784347; PMCID: PMC8594796.
    Source of this article: clinical assistant in the medical community Author of this article: Jie Xiaoyao editor in charge: Xiaodangdang medical community strives to be accurate and reliable when the published content is approved, but it is not timely for the published content.
    And the accuracy and completeness of the quoted materials (if any) are promised and guaranteed, and the contents are out of date, and the quoted materials may be inaccurate or incomplete
    .

    Relevant parties are requested to check separately when adopting or using this as a basis for decision-making
    .

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