The benefits of eating gelatin

Introduction: adding gelatin to food is a very common phenomenon, because eating gelatin is also an additive What are the advantages of eating gelatin? Eating gelatin can make food more elastic, more transparent, and increase certain taste and toughness With the importance of people's choice of food, many people will pay attention to the ingredients of food In some foods, edible gelatin will be added What's the benefit of eating gelatin? Is eating gelatin harmful to the body? Jelly and instant noodles often eaten will be added with some edible gelatin properly, which can increase the taste Next, please The small edition of Baibai safety net will give you a detailed introduction Gelatin is the hydrolysate of collagen It is a high protein without fat and cholesterol It is a natural nutritious food thickener After eating, it will neither make people fat, nor lead to physical decline Gelatin is also a powerful protective colloid with strong emulsifying power It can inhibit the coagulation of milk, soybean milk and other proteins caused by gastric acid after entering the stomach, which is conducive to food digestion In the current food industry, the use of gelatin is no longer accidental Most of the industrial foods have the addition of gelatin The industrial gelatin incident is no different to the food industry However, the correct addition of gelatin in food is also allowed by law Edible gelatin can thicken The protein fiber factor in gelatin can thicken under hydration It can also play a role in curing, especially jelly Gelatin is an additive that must be added In the process of jelly processing, gelatin is the only way to make the atheromatous liquid solid It can increase the toughness, instant noodles, noodles and other foods Adding gelatin can improve the noodle strength, taste and product quality, especially bone soup noodles In addition, some bone glue will be added to increase the taste of big bone and the content of bone collagen To sum up, the benefits of eating gelatin are relatively large The main thing is to increase the viscosity to improve the quality of the product In recent years, gelatin has been widely used However, some illegal traders will use industrial gelatin to rush food gelatin, so people must pay attention to it when choosing To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob