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Benzoic acid, 3-[(6-amino-3-pyridazinyl)methyl]-, methyl ester, also known as Cinnamic acid, is an organic compound with the molecular formula C8H10N2O2.
It is a white or light yellow solid that is slightly soluble in water, but soluble in organic solvents.
The compound is commonly used in the chemical industry for a variety of applications.
One of the primary applications of benzoic acid, 3-[(6-amino-3-pyridazinyl)methyl]-, methyl ester is as a flavoring agent in food and beverages.
The compound has a distinctive cinnamon-like odor and is used to add flavor to a wide range of products, including baked goods, candies, and beverages.
It is also used in the production of perfumes and cosmetics, where it is valued for its ability to impart a cinnamon fragrance to products.
Another common application of benzoic acid, 3-[(6-amino-3-pyridazinyl)methyl]-, methyl ester is in the production of chemicals and other industrial products.
It is used as a building block for the production of a variety of chemicals, including dyes, pharmaceuticals, and plastics.
The compound is also used in the production of inks, coatings, and other specialty chemicals.
In the pharmaceutical industry, benzoic acid, 3-[(6-amino-3-pyridazinyl)methyl]-, methyl ester is used as a starting material for the synthesis of new drugs.
It is also used as an intermediate in the production of some pharmaceuticals, including antacids and anti-inflammatory drugs.
In addition to its applications in the chemical and pharmaceutical industries, benzoic acid, 3-[(6-amino-3-pyridazinyl)methyl]-, methyl ester is also used in research and development.
It is a valuable tool for scientists studying the properties of organic compounds and their reactions.
Overall, benzoic acid, 3-[(6-amino-3-pyridazinyl)methyl]-, methyl ester is a versatile and widely used compound in the chemical industry.
Its unique properties make it a valuable building block for the production of a wide range of chemicals and industrial products, and its distinctive odor makes it a popular flavoring agent in food and beverages.