The application of sweetener to liquor

Introduction: everyone knows about liquor Some people say that there are sweeteners in liquor, so what are the functions of sweeteners in liquor? Xiaobian will introduce you The standard definition of liquor is: distilling liquor made by cooking, saccharification, fermentation and distillation with grain as the main raw material, Daqu, Xiaoqu or bran starter as saccharifying fermentation agent, etc It is also called Shaojiu, Laobaigan, shaodao, etc The wine is colorless (or yellowish) and transparent, with pure fragrance, sweet and clean taste, high alcohol content After being stored and matured, it has a compound fragrance with esters as the main body All kinds of liquors are brewed with koji and mother of wine as saccharification fermenting agent and starch (saccharin) raw materials through cooking, saccharification, fermentation, distillation, aging and blending In a strict sense, the blended liquor made from edible alcohol and edible spice can not be regarded as liquor, but should be called alcoholic beverage Liquor is mainly concentrated in Guizhou Renhuai, Sichuan Yibin, Luzhou triangle areas in the upper reaches of the Yangtze River and Chishui River Basin, as well as the world's largest and best quality distilled liquor production area in Fenyang, Shanxi Province Its liquor industry cluster has shouldered half of China's liquor industry Liquor is made from starch or sugar material into fermented grains or distilled after fermentation So what is the use of sweetener for liquor? Xiaobian will introduce it to you The uses of sweeteners in liquor are as follows: (1) the formation of flavor, sweetness and the flavor of many foods are mutually complementary, the taste of many products is produced by the combination of flavor substances and sweeteners, so many foods are added with sweeteners (2) The regulation and enhancement of flavor generally need sweetness in pastry; in beverage, the regulation of flavor has a "sugar acid ratio" The sweetener can make the product obtain good flavor and retain fresh flavor (3) Taste: sweetness is one of the indexes of many foods In order to make food and drink palatable, a certain amount of sweetener should be added Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob