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The application of micro-jet disperser in the preparation of oat protein dispersion

 Last Update: 2022-08-30
 Source: Internet
 Author: User

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Introduction: Oat bran has high protein content and good nutritional value.

oat protein

ATS Microfluidic Disperser

Oat bran has the highest protein content at 19.

Improve the solubility of oat protein by comparing the dispersion effect under different pressures

The oat protein solution before being processed by the ATS microfluidic disperser is easy to precipitate, and there is a layer of oat protein at the bottom of the bottle

Before dispersion

after dispersion

From the observation data, it can be found that with the increase of pressure, the solubility of oat protein also increases accordingly

The oat protein solution was in a stable state after being dispersed by ATS microfluidics, and there was no stratification after being placed for 2 days, and the stratification of the samples treated under normal pressure was obvious
.

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