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The amendment to the reference standard for the technical regulation "Food Safety" of the Eurasian Economic Union entered into force

 Last Update: 2022-12-29
 Source: Internet
 Author: User

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News on the official website of the Eurasian Economic Union News Center on the 16th: On December 18, 2022, the amendment to the reference standard of the technical regulations of the Eurasian Economic Union "Food Safety" officially came into effect, and the revised content is as follows:

-- Supplement the list of inter-national standards and national standards: supplement the unified sampling and detection methods of pathogenic microorganisms such as botulinum toxin, mycotoxins and antibiotics in a variety of products, including bakery products, tea products, baking flour, etc.
;

• Incorporation of appropriate standards and methodologies in updated versions of standards, including inter-State standards, national standards and test methods of the Kyrgyz Republic;

• Delete some provisions
of the international and national standards that contradict the validity period of the standard.

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