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Editor in charge: Food Science
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The Agricultural Standards and Reference Material Innovation Team of the Chinese Academy of Agricultural Sciences focused on the national nutrition-oriented agricultural reference material needs, focusing on the low enrichment efficiency of flavonoid functional active ingredients in agricultural products and affecting the accuracy of measurement and other issues and made important breakthroughs
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The corresponding results were published in the academic journal "Journal of Hazardous Materials" (IF=10.
Based on the molecular structure of the target, the team successfully prepared a new type of magnetic polymer nanocomposite (Fe 3 O 4 @MWCNTs@ε-PL@BA) by introducing specific functional groups and long-chain polymers
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The composite material has the advantages of dense action sites and large adsorption capacity, and realizes the rapid and efficient separation and enrichment of target flavonoids in agricultural products
The research was supported by the innovation project of the Chinese Academy of Agricultural Sciences and the national key research and development program
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Introduction to the Agricultural Standards and Reference Material Innovation Team
1.
Personnel situation
The team currently has 10 personnel, including 1 chief scientist, 4 key experts, and 5 research assistants; they are involved in agricultural product quality and safety, material synthetic chemistry, organic synthesis, analytical chemistry and other majors
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Expert introduction
Chief Scientist: Researcher Wang MinWang Min, female, researcher, is currently the director of the Agricultural Standards Research Office of the Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, and a member of the National Agricultural Product Quality and Safety Risk Assessment Expert Committee, a member of the Agricultural Product Quality and Safety Expert Group of the Ministry of Agriculture, and the head of the Chinese Academy of Agricultural Sciences Approval of outstanding talents in three-level positions in agricultural quality standards and food safety disciplines
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Has long been engaged in the research of agricultural product quality and safety, agricultural standards and reference materials
2.
Researcher 1.
Agricultural StandardsIn response to the strategic needs of agricultural product trade globalization and agricultural supply-side structural reforms, focusing on agricultural standards and standardization, conduct research on agricultural standardization principles, methods, models and development strategies, and propose relevant supporting policies and measures, laws and regulations; follow-up comparisons at home and abroad Agricultural product quality and safety standards, formulate technical trade measures for agricultural products; carry out research on basic general standards for agricultural product quality and safety, quality and safety process control standards, and implement standardization demonstration applications
In terms of agricultural product classification standards and codes, pollution-free agricultural products sampling, production process control, grade specifications, quality sensory analysis, and agricultural product quality inspection system construction, more than 20 series of agricultural industry standards have been formulated; in agricultural product quality classification, quality and safety process control and In terms of relevant laws and regulations, 15 books have been published; more than 50 papers related to standards research have been published
2.
Aiming at the urgent needs at home and abroad, the team takes both systematic and forward-looking considerations into consideration.
The agricultural standards and reference material innovation team won the "Twelfth Five-Year" Agricultural Products Quality and Safety Highlights Achievement Award of the Chinese Academy of Agricultural Sciences
