The Academy of Agricultural Sciences has released standard samples of pork and chicken creacoside content.

Recently, the Agricultural Quality Standards and Testing Technology Research Institute of the Chinese Academy of Agricultural Sciences agricultural product quality evaluation and control innovation team presided over the development of pork, chicken taste nucleotide creaside content of the national standard samples, the General Administration of Market Supervision and Administration (National Standardization Management Committee) officially approved the release, respectively, GSB1 1-3737-2020 Standard sample of creacoside content in chicken freeze-dried powder, GSB11-3738-2020 Standard sample of creacoside content in pork freeze-dried powder.
, creacoside is an important taste nucleotide in livestock and poultry meat, and is one of the important indicators to measure the characteristic flavor of animal and poultry meat. The Chinese Academy of Agricultural Sciences has carried out the development of standard samples of creacoside content in pork and chicken. After 3 years, two national standard samples were developed to solve the problem that the creacoside content in livestock and poultry meat is affected by factors such as variety and site, is extremely unstable under normal temperature and refrigeration conditions, and changes with storage time, resulting in the accuracy of the test results can not be verified.
The promulgation and application of the above two national standard samples will provide effective quality control means for the detection of creacoside content in pork, chicken and other livestock meat, and provide an effective benchmark for the evaluation and authenticity of high-quality varieties of pork and chicken quality, which is conducive to the high quality of livestock and poultry meat in China and the healthy development of the livestock industry.
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