The academic content of the 12th National Conference on Nutritional Science of the Chinese Academy of Nutrition is wonderful.

2015, the Chinese Academy of Nutrition celebrated its 70th birthday. On May 16-18, the 12th National Conference on Nutrition Science was held at the National Convention Center in Beijing to commemorate and celebrate the 70th anniversary of the Founding of the Chinese Nutrition Society. The conference was organized by the Chinese Nutrition Society, the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, the Institute of Nutritional Sciences of the Shanghai Academy of Health Sciences of the Chinese Academy of Sciences, the Institute of Food and Nutrition Development of the Ministry of Agriculture of China, and co-organized by three national authoritative nutrition research units, and established 32 sub-forums. More than 2000 delegates from home and abroad engaged in nutrition research, hospital clinical nutrition, disease prevention and control, food science, agriculture and other fields attended the meeting, gathered to share the latest research progress in the field of nutrition.
. The Organizing Committee of the General Assembly held a grand and rich academic activities to fully display the development of nutrition and public health in China, the latest research results and cutting-edge academic information.. Academic reports high-end cutting-edge, nutrition science gathered in Beijing the scientific conference a total of more than 250 experts in the General Assembly and branch report. A total of nearly 800 academic papers and more than 250 conference reports were collected, of which more than 400 were included in the compilation of the conference papers, and provided a variety of exchanges such as paper exchanges and oral reports.
. Professor Anna Lartey, President of the International Union of Nutritional Sciences (IUNS), former President Elmadfa, Mark, WHO Representative Professor Katrin Engelhardt, FAO Representative Lee Tak Keung, American Academy of Sciences Fellow Catharine Ross, American Nutrition Society President Patrick J Stover, Professor Barry M Popkin of the University of North Carolina, Professor Chen Xiaoya of the Chinese Academy of Sciences, Academician Li Defa of the Chinese Academy of Engineering, Fellow Wang Yude, Academician Chen Junshi and renowned nutritionists from 12 countries and regions of the world, including Canada, the United Kingdom, Germany, Switzerland, Australia, the Netherlands, South Korea and Italy, made excellent reports.
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. In close collaboration with international organizations, the symposium32 symposiums were held over two days from 17 to 18. The themes of the seminars are closely focused on the scientific theory and practical application of "Nutrition and Health", such as "Nutrition Development Report", "Academic Forum: Great Nutrition Concept in the New Era", "Nutrition and Disease: Focusing on Nutrition and The Latest Health Evidence"; Forums such as Nutrition and Health, Nutrition and Successful Aging, "Nutrition Genomics Research and Application," "Nutrition Big Data and Health Management," "Focus on Cholesterol," "Probiotics and Health," "Special Medical Food and Clinical Nutrition Support," "Dietary Supplemental Food Science and Regulatory Research" are popular, and are popular with the WHO Committee of Experts, the American Academy of Nutrition, the Korean Food Science Association, the North American Chinese Nutrition Society, Six academic organizations, including the Taiwan Federation of Dietitians' Trade Unions and the Beijing Dietitians Association, co-sponsored or hosted "WHO-China: Major Nutritional Issues and Strategies Worldwide," "Clinical Nutrition for Obesity and Chronic Diseases," "2015 China-Korea International Symposium on Phytonutrology," "Global Weight Control: Nutrition and Exercise Interventions," "Nutrition Development and International Trends", "Nutrition Care Case Demonstration" and other forums, attracted a large number of participants.
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a serious and focused academic atmosphere, with light-hearted and lively interactive conversations outside the venue. For young scholars, "excellent paper exchange", "scientific paper writing", "nutrition research fund" "nutrition science young scholars award speech" and other academic exchanges, for the vast number of young science and technology workers to build a high-level international platform, with speakers from home and abroad close communication, for everyone to provide a good opportunity for exchange. At the end of the two-day academic reporting session, all participants were full. To achieve the purpose of this conference to exchange academic cutting-edge information.
. The 12th National Nutrition Science Congress of the Chinese Academy of Nutrition concluded successfully in an inspiring, united and enterprising atmosphere.
. The three-day conference, a total of more than 2000 representatives from home and abroad engaged in nutrition research, hospital clinical nutrition, disease prevention and control, food science, agriculture and other fields attended, including the provincial nutrition society president, the Secretary-General more than 50 people also participated in the meeting..