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foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters May 26, Jiangsu Province, marketfoodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank"> supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">management bureau is reported, the recent completion of the provincial councilfoodmate.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank"> food safety supervision andfoodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank"> sampling task 648 batches, involvingfoodmate.
net/tag_1118.
html" class="zdbq" title="Food related food information" target="_blank"> food processed products,foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank"> spices ,foodmate.
net/tag_1528.
html" class="zdbq" title="Dairy related food information" target="_blank"> dairy products ,foodmate.
net/tag_2227.
html" class="zdbq" title="Beverage related food information" target="_blank"> beverages ,foodmate.
net/tag_208.
html" class="zdbq" title="Roasted food related food information" target="_blank"> roasted food and Cainefoodmate.
net/tag_2637.
html" class="zdbq" title="Fruit related food information" target="_blank"> fruit Products ,formula foods forspecialfoodmate.
net/tag_4897.
html" class="zdbq" title="Medical-related food information" target="_blank"> medical purposes andfoodmate.
net/tag_4240.
html" class="zdbq" title="Food information related to edible agricultural products" target="_blank"> edible agricultural products , including 9 batches of unqualified samples.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Partners Reuters May 26, Jiangsu Province, marketfoodmate.
net/tag_4654.
html" class="zdbq" title="Supervise relevant food information" target="_blank"> supervision and foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">management bureau is reported, the recent completion of the provincial councilfoodmate.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank"> food safety supervision andfoodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank"> sampling task 648 batches, involvingfoodmate.
net/tag_1118.
html" class="zdbq" title="Food related food information" target="_blank"> food processed products,foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank"> spices ,foodmate.
net/tag_1528.
html" class="zdbq" title="Dairy related food information" target="_blank"> dairy products ,foodmate.
net/tag_2227.
html" class="zdbq" title="Beverage related food information" target="_blank"> beverages ,foodmate.
net/tag_208.
html" class="zdbq" title="Roasted food related food information" target="_blank"> roasted food and Cainefoodmate.
net/tag_2637.
html" class="zdbq" title="Fruit related food information" target="_blank"> fruit Products ,formula foods forspecialfoodmate.
net/tag_4897.
html" class="zdbq" title="Medical-related food information" target="_blank"> medical purposes andfoodmate.
net/tag_4240.
html" class="zdbq" title="Food information related to edible agricultural products" target="_blank"> edible agricultural products , including 9 batches of unqualified samples.
foodmate.
net/tag_1740.
html" class="zdbq" title="Fruit related food information" target="_blank">Microbial contamination detected in foodmate.
net/tag_1740.
html" class="zdbq" title="Fruit related food information" target="_blank">fruit foodmate.
net/tag_1208.
html" class="zdbq" title="Cereal-related food information" target="_blank">oatmeal and spicy rice crackers
net/tag_1740.
html" class="zdbq" title="Fruit related food information" target="_blank">Microbial contamination detected in foodmate.
net/tag_1740.
html" class="zdbq" title="Fruit related food information" target="_blank">fruit foodmate.
net/tag_1208.
html" class="zdbq" title="Cereal-related food information" target="_blank">oatmeal and spicy rice crackers
Among the unqualified samples, two batches of samples were found to have microbial contamination problems.
They were: the total number of bacterial colonies detected in the spicy rice crackers produced by the nominal Danyang Daoxiangzhai Food Co.
, Ltd.
sold by Pan Hongwu Haoyouduo Shopping Center, Danyang Development Zone, Zhenjiang Comply with national food safety standards; the nominal Tibet Earth Tertiary Industry Development Co.
, Ltd.
sold by Jiangsu Suguo Supermarket Co.
, Ltd.
Nantong Chengshan Road Store commissioned Wuxi Wugu Shishang Food Technology Co.
, Ltd.
to produce highland barley quinoa fruit cereals (other convenience foods) ) The detected mold does not meet the requirements of the national food safety standards.
They were: the total number of bacterial colonies detected in the spicy rice crackers produced by the nominal Danyang Daoxiangzhai Food Co.
, Ltd.
sold by Pan Hongwu Haoyouduo Shopping Center, Danyang Development Zone, Zhenjiang Comply with national food safety standards; the nominal Tibet Earth Tertiary Industry Development Co.
, Ltd.
sold by Jiangsu Suguo Supermarket Co.
, Ltd.
Nantong Chengshan Road Store commissioned Wuxi Wugu Shishang Food Technology Co.
, Ltd.
to produce highland barley quinoa fruit cereals (other convenience foods) ) The detected mold does not meet the requirements of the national food safety standards.
The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygienic requirements during the production process.
The reason why the total number of colonies exceeds the standard may be that the raw and auxiliary materials used by individual companies have a high initial bacterial count, and the hygienic conditions of the production and processing process are not strictly controlled as required, or the packaging containers are not cleaned and disinfected in place, or they may not be sealed with the product packaging.
Strict, improper control of storage and transportation conditions, etc.
are related.
The reason why the total number of colonies exceeds the standard may be that the raw and auxiliary materials used by individual companies have a high initial bacterial count, and the hygienic conditions of the production and processing process are not strictly controlled as required, or the packaging containers are not cleaned and disinfected in place, or they may not be sealed with the product packaging.
Strict, improper control of storage and transportation conditions, etc.
are related.
Mold is a common fungus in nature.
Mold contamination can spoil food, destroy the color, aroma, and taste of food, and reduce the edible value of food.
"GB 19640-2016 Food Safety National Standard for Reconstituted Cereal Products" stipulates that mold in reconstituted cereal products should meet the requirements of n=5, c=2, m=50CFU/g, and M=100CFU/g.
The reason for excessive mold in food may be that the raw materials used for processing are contaminated by mold, or the production process is not thoroughly disinfected, or the storage and transportation conditions are not properly controlled, which causes the samples to be contaminated by mold during the circulation process.
Mold contamination can spoil food, destroy the color, aroma, and taste of food, and reduce the edible value of food.
"GB 19640-2016 Food Safety National Standard for Reconstituted Cereal Products" stipulates that mold in reconstituted cereal products should meet the requirements of n=5, c=2, m=50CFU/g, and M=100CFU/g.
The reason for excessive mold in food may be that the raw materials used for processing are contaminated by mold, or the production process is not thoroughly disinfected, or the storage and transportation conditions are not properly controlled, which causes the samples to be contaminated by mold during the circulation process.
4 batches of edible agricultural products were found to be unqualified
Among the unqualified samples, 4 batches were edible agricultural products.
Among them, the shrimp (middle) sold by Xiaoyu Aquatic Products Management Department, Xincheng, Dantu District, Zhenjiang City, and the shrimp (large) sold by Yuweidong Aquatic Products Management Department, Xincheng, Dantu District, Zhenjiang City, detected nitrofurazone metabolites that did not comply with the announcement of the Ministry of Agriculture and Rural Affairs.
Regulation No.
250.
Among them, the shrimp (middle) sold by Xiaoyu Aquatic Products Management Department, Xincheng, Dantu District, Zhenjiang City, and the shrimp (large) sold by Yuweidong Aquatic Products Management Department, Xincheng, Dantu District, Zhenjiang City, detected nitrofurazone metabolites that did not comply with the announcement of the Ministry of Agriculture and Rural Affairs.
Regulation No.
250.
Nitrofuran is a broad-spectrum antibiotic of nitrofuran.
The Ministry of Agriculture and Rural Affairs Announcement No.
250 "List of Drugs and Other Compounds Prohibited in Food Animals" stipulates that nitrofuran is a drug that is prohibited from use in food animals.
The Ministry of Agriculture and Rural Affairs Announcement No.
250 "List of Drugs and Other Compounds Prohibited in Food Animals" stipulates that nitrofuran is a drug that is prohibited from use in food animals.
In addition, cadmium (calculated as Cd) in the stone sturgeon crab sold by Jiangsu Yonghui Supermarket Co.
, Ltd.
Huai'an Jiulonghui Branch did not meet the national food safety standards.
, Ltd.
Huai'an Jiulonghui Branch did not meet the national food safety standards.
Cadmium is one of the most common pollutant heavy metal elements in food.
According to the "National Food Safety Standard Food Contaminants Limits" (GB 2762-2017), cadmium (calculated as Cd) is used in fresh and frozen aquatic animals (crustaceans).
The maximum limit value in is 0.
5mg/kg.
The main hazard of cadmium to the human body is chronic accumulation.
Long-term intake of large amounts of food with excessive cadmium content may cause kidney and bone damage.
According to the "National Food Safety Standard Food Contaminants Limits" (GB 2762-2017), cadmium (calculated as Cd) is used in fresh and frozen aquatic animals (crustaceans).
The maximum limit value in is 0.
5mg/kg.
The main hazard of cadmium to the human body is chronic accumulation.
Long-term intake of large amounts of food with excessive cadmium content may cause kidney and bone damage.
In addition, the (thawed) saury sold by Yancheng RT-Mart Commercial Co.
, Ltd.
detected histamine that did not meet the national food safety standards.
, Ltd.
detected histamine that did not meet the national food safety standards.
Histamine is an amine substance produced by the decomposition of free histidine in foods (mainly aquatic products, especially pelagic fish) by histidine decarboxylase.
It is mainly used for free formation in the body during food storage or processing.
Amino acid is a chemical substance that is degraded by exogenous pollution or decarboxylase produced by intestinal microorganisms, which is harmful to product quality and human body.
Histamine poisoning is one of the main safety problems in aquatic food.
"GB 2733-2015 National Food Safety Standard for Fresh and Frozen Animal Aquatic Products" stipulates that histamine in high-histamine fish should be ≤40mg/100g, and histamine in other marine fish should be ≤20mg/100g.
It is mainly used for free formation in the body during food storage or processing.
Amino acid is a chemical substance that is degraded by exogenous pollution or decarboxylase produced by intestinal microorganisms, which is harmful to product quality and human body.
Histamine poisoning is one of the main safety problems in aquatic food.
"GB 2733-2015 National Food Safety Standard for Fresh and Frozen Animal Aquatic Products" stipulates that histamine in high-histamine fish should be ≤40mg/100g, and histamine in other marine fish should be ≤20mg/100g.
2 batches of samples detected excessive peroxide value
Among the unqualified samples, two batches of samples were found to have over-standard peroxide values, namely: the nominal five-spice foodmate.
net/tag_766.
html" class="zdbq" title="Peanut related food information" target="_blank">peanuts produced by Shanghai Kaide Food Co.
, Ltd.
sold by Wuxi Wanrun Supermarket Co.
, Ltd.
, and those sold by Suzhou Jiemingyi Catering Management Co.
, Ltd.
the foodmate.
net/tag_606.
html" class="zdbq" title="Seed related food information" target="_blank">seeds crisp.
net/tag_766.
html" class="zdbq" title="Peanut related food information" target="_blank">peanuts produced by Shanghai Kaide Food Co.
, Ltd.
sold by Wuxi Wanrun Supermarket Co.
, Ltd.
, and those sold by Suzhou Jiemingyi Catering Management Co.
, Ltd.
the foodmate.
net/tag_606.
html" class="zdbq" title="Seed related food information" target="_blank">seeds crisp.
The peroxide value (calculated as fat) mainly reflects whether the fat in the food is oxidized and deteriorated.
As the oil oxidizes, the peroxide value will gradually increase.
Although it will not harm human health in general, it will cause gastrointestinal discomfort, diarrhea and other symptoms in severe cases.
The reason for the excessive peroxide value may be the improper storage of raw oils and fats, which may lead to oxidation of fats and deterioration of production oils, or leakage of samples and improper control of environmental conditions during storage, which may lead to rancidity and deterioration of products.
As the oil oxidizes, the peroxide value will gradually increase.
Although it will not harm human health in general, it will cause gastrointestinal discomfort, diarrhea and other symptoms in severe cases.
The reason for the excessive peroxide value may be the improper storage of raw oils and fats, which may lead to oxidation of fats and deterioration of production oils, or leakage of samples and improper control of environmental conditions during storage, which may lead to rancidity and deterioration of products.
In addition to the above-mentioned products, there is also a batch of unqualified samples: the nominal baked cake (with added wood) produced by Shandong Tewang Food Co.
, Ltd.
commissioned by Shandong Hao Da Ge Food Co.
, Ltd.
, sold at Xincun Food Store, Yishan Town, Guanyun County, Lianyungang City.
Sugar alcohol cake) found that natamycin does not meet the requirements of national food safety standards.
, Ltd.
commissioned by Shandong Hao Da Ge Food Co.
, Ltd.
, sold at Xincun Food Store, Yishan Town, Guanyun County, Lianyungang City.
Sugar alcohol cake) found that natamycin does not meet the requirements of national food safety standards.
Regarding the unqualified food found in the supervision and random inspection, the Jiangsu Provincial Market Supervision Bureau has instructed the relevant municipal market supervision department to immediately organize the disposal work, investigate and deal with illegal acts in accordance with the law, find out the flow of products, and urge enterprises to take measures such as removing the shelves and recalling the substandard products.
Control risks and disclose relevant information to the public in a timely manner.
Control risks and disclose relevant information to the public in a timely manner.
Announcement of the Jiangsu Provincial Market Supervision Bureau on 9 batches of unqualified foods (No.
25, 2021) unqualified sample information
25, 2021) unqualified sample information
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | classification | Task source/project name | Inspection agency | Remarks |
1 | Danyang Daoxiangzhai Food Co. , Ltd. | East Section of Middle Road, Picheng Town, Danbei Town, Danyang City, Zhenjiang City, Jiangsu Province | Pan Hongwu Haoyouduo Shopping Center, Danyang Development Zone | 1st Floor, Building 26, Tianfu Garden, Development Zone, Danyang City | Spicy Rice Crust | Bulk weighing | / | 2020-12-13 | Total number of colonies||3. 0×10⁵CFU/g, 6. 5×10⁵CFU/g, 2. 6×10⁵CFU/g, 4. 4×10⁵CFU/g, 6. 8×10⁵CFU/g||n=5,c=2,m=10000CFU/g,M =100000CFU/g | pastry | Jiangsu Provincial Market Supervision Administration | Pony Testing Group Jiangsu Co. , Ltd. | / |
2 | / | / | Jiangsu Yonghui Supermarket Co. , Ltd. Huai'an Jiulonghui Branch | No. 801, Xiangyu South Road, Huaian District, Huai'an City | Stone Sturgeon Crab | Scattered | / | 2020-11-01 | Cadmium (as Cd)||0. 58mg/kg||≤0. 5mg/kg | Edible agricultural products | Jiangsu Provincial Market Supervision Administration | Initial inspection agency: Nanjing Customs Animal, Plant and Food Testing Center; re-inspection agency: Nanjing Food and Drug Administration | / |
3 | Shanghai Kaide Food Co. , Ltd. | The second and third floors of Building 19, No. 3825, Xinzhuan Road, Dongjing Town, Songjiang District, Shanghai | Wuxi Wanrun Supermarket Co. , Ltd. | No. 5, Dongting North Road, Northeast Tang, Xishan District, Wuxi City | Spiced peanuts | 230g/bag | / | 2020-11-22 | Peroxide value (calculated as fat)||0. 57g/100g||≤0. 5g/100g | Roasted food and nut products | Jiangsu Provincial Market Supervision Administration | Jiangsu Product Quality Supervision and Inspection Institute | / |
4 | / | / | Dantu District Xincheng Xiaoyu Aquatic Products Management Department | Aquatic Product Zone, Ruitai Fresh Market, Xincheng, Dantu District, Zhenjiang City | Shrimp (medium) | Bulk weighing | / | 2020-11-21 | Nitrofurazone metabolite||6. 81μg/kg||Not detectable | Edible agricultural products | Jiangsu Provincial Market Supervision Administration | Jiangsu Institute of Food and Drug Supervision and Inspection | / |
5 | / | / | Yuweidong Aquatic Products Management Department, Xincheng, Dantu District | Ruitai Fresh Market, Xincheng, Dantu District, Zhenjiang City | River prawns (large) | Bulk weighing | / | 2020-11-21 | Nitrofurazone metabolite||5. 66μg/kg||Not detectable | Edible agricultural products | Jiangsu Provincial Market Supervision Administration | Jiangsu Institute of Food and Drug Supervision and Inspection | / |
6 | / | / | Yancheng RT-Mart Commercial Co. , Ltd. | 239 Jiefang South Road, Yancheng City | (Thawed) saury | Weighing | / | 2020-11-17 | Histamine||340. 1mg/100g||≤40mg/100g | Edible agricultural products | Jiangsu Provincial Market Supervision Administration | Jiangsu Product Quality Supervision and Inspection Institute | / |
7 | Nominal manufacturer name: Shandong Haodage Food Co. , Ltd. ; commissioned manufacturer name: Shandong Tewang Food Co. , Ltd. | Nominal production company address: Yibo Road Food Industrial Park, Yishui; Entrusted production company address: North of Lijiawa Village, Yicheng Street, Yishui County, Linyi City | Xincun Food Store, Yishan Town, Guanyun County | Xincun Farmers Market, Yishan Town, Guanyun County | Baking cake (adding xylitol cake) | Bulk weighing | / | 2020-12-07 | Natamycin||19. 4mg/kg||<10mg/kg | pastry | Jiangsu Provincial Market Supervision Administration | Initial inspection agency: Nanjing Customs Animal, Plant and Food Testing Center; re-inspection agency: Jiangsu Food and Drug Administration | / |
8 | Nominal manufacturer name: Wuxi Wugu Shishang Food Technology Co. , Ltd. ; commissioned manufacturer name: Tibet Earth Third Pole Industry Development Co. , Ltd. | Nominal production company address: No. 506, Datong Road, Binhu District, Wuxi City; Entrusted production company address: East of 6th Floor, Universal Building, No. 8 Beijing West Road, Lhasa City | Jiangsu Suguo Supermarket Co. , Ltd. Nantong Chengshan Road Store | No. 100 Chengshan Road, Chongchuan District, Nantong City | Barley Quinoa Fruit Cereal (other convenience food) | 240g/bag | / | 2020-10-23 | Mold||300CFU/g,130CFU/g,45CFU/g,40CFU/g,45CFU/g||n=5,c=2,m=50CFU/g,M=100CFU/g | instant foods | Jiangsu Provincial Market Supervision Administration | Jiangsu Organic Food Quality Supervision and Inspection Center | / |
9 | / | / | Suzhou Jiemingyi Catering Management Co. , Ltd. | No. 3038, Xihuan Road, Gusu District, Suzhou City | Melon seed cake | Bulk weighing | / | 2020/10/16 | Peroxide value (calculated as fat)||0. 88g/100g||≤0. 80g/100g | Roasted food and nut products | Jiangsu Provincial Market Supervision Administration | Nanjing Customs Animal, Plant and Food Testing Center | / |
(Source: Market Supervision Bureau of Jiangsu Province )
foodmate.
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net/2021/05/594423.
html" target="_blank">Announcement of the Jiangsu Provincial Market Supervision Bureau on 9 batches of unqualified foods (No.
25, 2021)
net/file/news/202105/26/16-13-29-44-940446.
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xls" style="word-break: break-all; font-family: Verdana, Arial; text-size-adjust: none; margin: 0px; padding: 0px; color: rgb(0, 0, 255); text-decoration-line: none;">substandard product information : foodmate.
net/2021/05/594423.
html" target="_blank">Announcement of the Jiangsu Provincial Market Supervision Bureau on 9 batches of unqualified foods (No.
25, 2021)
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