The 7th Meeting of the Committee of Directors of the Revised Dietary Guidelines of Chinese Residents...

. June 25 - June 30 The seventh meeting of the Chairman of the Board of Directors of Dietary Guidelines for Chinese Residents and the fourth meeting of the DG Revision Group were held in Beijing. A total of 27 members of the Committee of Experts on dietary guideline revision, experts from the Revision Steering Committee, heads of the article writing groups and some secretaries participated in the meeting. Deputy Chairman Kong Lingzhi was unable to attend the meeting because of his leave of absence. The meeting lasted 6 days, under the guidance of Chairman Professor Yang Yuxin, Vice Chairman Yang Xiaoguang, Yin Fengying, Professor Cheng Yiyong and consultant Professor Ge Kaiyou, the review and discussion work was serious and enthusiastic.meeting to review the draft as the goal, article by article to listen to the author of the draft (three drafts) of the structure and content of the introduction, carefully reviewed the synth, key recommendations, practical application, key facts and scientific evidence and other parts of the content. The meeting discussed and clarified the common problems of each article in terms of structure, charts, pictures, text expressions, etc., made specific suggestions and reached an agreement. Technical key issues such as dietary pagoda recommendations and food serving sizes were also discussed in detail, and food recommended intake and food servings were adopted for different age groups. The final meeting also allocated and arranged the next steps and tasks.requested the Working Group to prepare the articles in accordance with the specific revisions of the current meeting, and in the light of the amendments to common issues, to complete the revisions as soon as possible, and to submit the final version by 10 July. It was agreed that the fifth meeting of the article-writing group would be held in mid-July, followed by peer review and other consultations.
the work of this meeting is progressing smoothly and has achieved remarkable results, achieving the desired objectives and completing it.. The Revised Dietary Guidelines for Chinese Residentsthe Secretary's Group on July 1, 2015 .