-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
On November 26-27, 2022, the 7th Cross-Strait and Hong Kong and Macao Nutrition Science Conference was held
in Qingdao Huanghai Hotel, Shandong Province in a combination of online and offline mode.
Luo Hui, member of the Party Group of China Association for Science and Technology and director of the Hong Kong, Macao and Taiwan Office, delivered a video speech, Yang Yuexin, chairman of the organizing committee of the conference and president of the Chinese Nutrition Society, Chen Yongxiang, president of the Chinese Student Nutrition and Health Promotion Association, attended the meeting online and delivered speeches, Wang Jian, chairman of Qingdao Science and Technology Association, and Xia Dongwei, president of Qingdao University, attended the event and delivered speeches
.
Co-organizers Xiao Peilin, Vice President of the Hong Kong Nutrition Society, You Shurui, President of the Macau Nutrition Society, Zhao Zhenrui, President of the Taiwan Nutrition Society, and Zhang Lok Qi, President of the Chinese Dietary Nutrition Society, delivered congratulatory speeches
respectively.
The conference was hosted by the Chinese Nutrition Society and the Chinese Student Nutrition and Health Promotion Association, organized by Qingdao University and Qingdao Nutrition Society, and co-organized by the Hong Kong Nutrition Society, Macau Nutrition Society, Taiwan Nutrition Society, Shandong Nutrition Society, etc.
, and professionals from more than 110 universities, research institutions and enterprises across the country participated in the online/offline conference, and the peak number of online people exceeded 10,000.
in the main venue and thematic forums.
After the opening ceremony of the conference on the morning of the 26th, six experts made keynote speeches
of the conference.
Professor Mei Xurong, Vice President of the Chinese Academy of Agricultural Sciences, delivered the "2022 China Food and Nutrition Development Report", Professor Zhu Beiwei, Academician of the Chinese Academy of Engineering, gave a report on the theme of "Innovation and Development of Marine Food Industry", Professor Pan Wenhan, researcher of the Institute of Biomedical Sciences, Academia Sinica in Taiwan, China, made a report on "Precision Nutrition and Health Promotion", and Professor Zhu Yizhen, Associate Vice President of Macau University of Science and Technology, introduced "Development of Active Ingredients from Natural Sources and Research on New Nutritional Mechanisms", Ding Haoen, former President of the Hong Kong Nutrition Society, introduced "Analysis of malnutrition and death in Hong Kong new coronary pneumonia inpatients", Professor Mark L Wahlqvist, Academician of the Australian Academy of Engineering The theme "Clinical nutrition practice for planetary preventive health and individual therapeutics" discussed the goals and challenges of clinical nutrition
.
The wonderful academic reports of 6 specially invited experts, the atmosphere is warm, and the sparks of academic ideas and views collide frequently, which can be called an academic feast and make the majority of participants reap a lot
of benefits.
At the academic report meeting, Professor Yang Yuexin, Professor Sun Changhao, Professor Ma Aiguo, Professor Yang Xiaoguang, Professor Ding Gangqiang and Professor Li Duo presided over the academic reports
of the conference.
With the theme of "Dietary Nutrition and Health", this conference will set up the Dietary Nutrition and Health Forum, Blue Ocean Nutrition Science and Technology Development Forum, Clinical Nutrition High-quality Construction and Development Forum, Cross-Strait and Hong Kong and Macao Youth Nutrition Science and Technology Talent Development Forum on the afternoon of the 26th and the morning of the 27th, Qingdao- Macao Nutrition Science and Technology Workers Online Exchange Forum, etc
.
On the afternoon of the 26th, the Dietary Nutrition and Health Forum-1 was composed of more than 20 nutrition experts from the two sides of the strait, including Professor Ma Aiguo, Executive Vice President of the Chinese Nutrition Society, and Yang Xiaoguang, Vice President of the Chinese Nutrition Society.
A series of hot topics such as bioactive ingredients, intestinal flora, dietary fiber and human health have carried out in-depth academic exchanges
.
The Cross-Strait and Hong Kong and Macao Youth Nutrition Science and Technology Talent Development Forum was chaired by Professor Li Zengning, Vice President of the Chinese Nutrition Society, and Professor Han Junhua, Secretary-General of the Chinese Nutrition Society, and 16 young nutrition scholars from both sides of the Taiwan Strait, Hong Kong and Macao conducted in-depth academic exchanges
in the research fields of time sequence nutrition, nutrition management for special populations, and personalized nutrition.
The Blue Ocean Nutrition Science and Technology Development Forum, chaired by Professor Xiao Rong, Vice President of the Chinese Nutrition Society, and Professor Liang Hui, School of Public Health, Qingdao University, invited 16 experts and scholars from the two sides of the strait and four places to carry out in-depth academic exchanges around the research and application of marine active substances and the research and development of halogenated marine active substances.
On the morning of the 27th, the academic exchanges of the sub-forum continued
.
The Forum on the Construction and Development of High-quality Clinical Nutrition was chaired by Professor Yu Kang, Vice President of the Chinese Nutrition Society, and Professor Han Lei of the Affiliated Hospital of Qingdao University, focusing on hot issues such as the construction of dietitian team, muscle attenuation, kidney disease nutrition, chronic disease nutrition, and severe disease nutrition, and 15 experts from across the country carried out in-depth academic exchanges
.
Dietary Nutrition and Health Forum-2, chaired by Professor Ling Wenhua, Vice President of the Chinese Nutrition Society, and Professor Li Duo, Institute of Nutrition and Health, Qingdao University, 17 experts and scholars from both sides of the Taiwan Strait, Hong Kong and Macao focused on macronutrient intake, intestinal flora, Hot topics such as the relationship between dietary fiber and human health made wonderful reports, covering clinical intervention trials, production and processing technology, research methodology and other aspects
.
The Qingdao-Macao Nutrition Science and Technology Forum, chaired by You Shurui, President of the Macau Nutrition Society and Professor Wang Qiuzhen of the Institute of Nutrition and Health of Qingdao University, invited 11 experts and scholars from Macau University of Science and Technology, Macau Kiang Wu Hospital, Qingdao University and the Affiliated Hospital of Qingdao University to give special reports, focusing on nutrient intake, Nutrient active substances improve lipid metabolism disorders, liver damage, obesity, type 2 diabetes and other hot issues in nutrition research to carry out academic exchanges
.
Experts from this conference and various sub-forums conducted full academic exchanges on food nutrition and sustainable development, nutrition education and talent training, nutrition talent team construction, nutrition science and technology innovation and development, future nutrition and human health development trends, as well as cross-strait and Hong Kong and Macao nutrition science and technology exchanges
and cooperation.
The conference was a complete success
with more than 4,000 registered representatives and more than 20,000 live broadcast viewers.
At the closing ceremony on the afternoon of the 27th, entrusted by Chairman Yang Yuexin, Professor Ma Aiguo, Vice President of the Chinese Nutrition Society, read the 7th Qingdao Declaration on Nutrition Exchange and Innovation and Development between the two sides of the Taiwan Strait and Hong Kong and Macao on behalf of the Chinese Nutrition Society and the organizing committee of the conference As a brand, "Cross-Strait and Hong Kong and Macao Nutrition Academic Conference" has become an important platform for learning and exchanges between nutritionists and related professionals across the Taiwan Strait, Hong Kong and Macao, strengthening research cooperation in nutrition science, sharing the results of cross-strait and Hong Kong and Macao nutrition scientific research, promoting the development of nutrition disciplines in China, and making positive contributions
to improving the physical fitness and nutritional health of the Chinese nation.
Through this conference, all parties reached the following consensus: 1.
Extensive cooperation and exchanges on hot issues of diet, nutrition and health of common concern between the two sides of the Taiwan Strait, Hong Kong and Macao; 2.
Establish a long-term exchange mechanism for young scholars and vigorously cultivate young nutrition science and technology talents; 3.
Strengthen cross-strait and Hong Kong and Macao academic exchanges, coordinate development, and enhance the international influence
of Chinese nutrition science and technology research.
Subsequently, the conference held the presentation of the representative of the 8th Cross-Strait and Hong Kong and Macao Nutrition Science Conference and the handover ceremony of the flag
.
Before the conference, after the deliberation and approval of the Presidents Meeting of Cross-Strait and Hong Kong and Macao Nutrition Societies, the 8th Cross-Strait and Hong Kong and Macao Nutrition Science Conference will be held in Xi'an in 2024; At the closing meeting, Professor Wang Youfa, Dean of the Institute of Global Health of Xi'an Jiaotong University, made a publicity and promotion on behalf of the next organizer, and then Professor Ma Aiguo, Executive Vice President of the Chinese Nutrition Society, represented the Organizing Committee of the 7th Cross-Strait and Hong Kong and Macao Nutrition Science Conference and held the flag handover ceremony with Professor Wang Youfa of Xi'an Jiaotong University.
Due to the requirements of the new crown epidemic prevention and control, Professor Wang Youfa could not arrive at the conference site and received the meeting flag
through cloud transmission.
Professor Wang said that he will make active efforts to live up to the trust and trust of the chairman and experts of the Cross-Strait and Hong Kong and Macao Nutrition Association, and will make every effort to hold the 8th Cross-Strait and Hong Kong and Macao Nutrition Science Conference
.
The Cross-Strait & Hong Kong and Macao Nutrition Science Conference is an influential high-end forum on nutrition in Asia jointly organized by the Nutrition Society of Chinese mainland, Hong Kong, Macao and Taiwan
.
Following Macao (2008), Chengdu (2010), Hong Kong (2012), Taiwan (2014), Shanghai (2016), Macau ( 2018), a mature cross-strait and Hong Kong and Macao nutrition academic exchange platform
The 7th Cross-Strait Hong Kong and Macao Conference on Nutrition Science came to an end on the afternoon of November 27, 2022
.
The 8th Cross-Strait & Hong Kong and Macao Conference on Nutrition Science will be held
in Xi'an in 2024.
Representatives and experts from both sides of the Taiwan Strait and Hong Kong and Macao said that they will meet in Xi'an in 2024!
