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On November 30, 2020, the 6th Three Councils of the Chinese Condiment Association were held in Guangzhou, attended by Hang Zhuhong, President of the Chinese Condiment Association, Wei Xiangyun, Executive Chairman of the Association, Bai Yan, Executive Vice President and Secretary-General, and more than 70 members of the Board.
meeting was chaired by Wei Xiangyun, Executive Chairman of the Chinese Condiment Association.
meeting informed the president, vice president, executive director and governing body of China Condiment Association personnel changes, branch formation and the country's top ten industrial bases in 2020 assessment, and was unanimously adopted on the spot.
the future direction and work ideas of the Association put forward suggestions.
meeting, Bai Yan Executive Vice President and Secretary-General Daihang Zhuhong made six three-time Council report, and put forward the Association's 2021 work plan, which was unanimously endorsed and endorsed by the participants.
, Bai Yan's executive vice president and secretary-general made a financial report;
The directors shared their experiences in enterprise management and market operation, communicated the revision of the standard system, reflected the new problems in the taste industry when lowering, explored new ideas for the development of work, and made contributions to the development of the association and the industry, which is of great significance to the future development of the industry.
President Hang Zhuhong made a summary of the meeting, he said: Hengshun as the president's unit, the Association's secretariat submitted the work report of the Board of Governors and next year's work plan to express recognition.
future, Hengshun will work with the vast number of member enterprises to adhere to high-quality development, improve the cohesion of the association, to provide consumers with more delicious and healthy condiments.
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