The 5th Science and Technology Awards of the Chinese Academy of Nutrition will be presented as a special presentation and awards ceremony.

5th Science and Technology Awards of the Chinese Academy of Nutrition was held in Hefei on November 6, 2014. More than 150 people attended the meeting, including Honorary Chairman Ge Keyou, Chairman Yang Yuexin, Professor Yan Fengying, Professor Ding Gangqiang, Professor Ma Patriotic, Professor Guo Changjiang and other vice-presidents, members of the Committee of Experts on Award Evaluation, executive director and scholars from all over the country and scientific and technological workers in the field of nutrition.The
meeting was presided over by Professor Cheng Yiyong, Chairman of the CNS Award Review Expert Committee, and Chairman Yang Yuanxin delivered an opening speech, in which she first congratulated the award-winning experts, saying that the Science and Technology Award Conference is a two-yearly event of the Chinese Nutrition Society and the nutritional science and technology community, and a concentrated display of major achievements in scientific and technological innovation. It is also the concrete embodiment of CNS in encouraging science and technology personnel to climb the scientific peak and promote the development of disciplines. The Chinese Nutrition Society will uphold its responsibilities and do a good job of judging. Strive to make the CNS Science and Technology Award a veritable industry award. Professor Guo Junsheng, Vice Chairman of the Committee of Experts, introduced the collection and evaluation rules of the Science and Technology Award of the Chinese Nutrition Society, and the fifth "China Nutrition Society Science and Technology Award" was collected from January 2014 to May 2014, and a total of declaration materials from seven provinces and cities were received.awards conference, Professor Yang Yuxin announced the winners, including two second prizes, five third prizes, and the award fund. Professor Wang Junbo of Peking University reported on the "integrated research on the production and research of bioactive short peptides", the project to develop food-based bioactive short peptides from edible protein as raw materials, so that low-value protein resources high value, deep utilization, to promote the application of the nutrition industry, such as health food, medical food, etc., has become a new economic growth point of the industry. Professor Li Weilan of the Shanghai Institute of Oncology introduced the "forward-looking cohort study of the protective effects of fruits and vegetables on cancer, diabetes and cardiovascular disease". The project revealed the relationship between fruits and vegetables and chronic diseases through long-term observations of forward-looking cohort studies, and participants discussed and communicated with the participants.
Finally, Professor Cheng Yiyong made a general summary of the conference, pointing out that with the improvement of the level of declared projects and the persistence of the rules of selection rather than abuse, the quality of the winning projects of the Science and Technology Award of the Chinese Academy of Nutrition is getting higher and higher, giving high expectations to the next award-winning projects. At this point, the 5th China Nutrition Society Science and Technology Awards special report and awards will be successfully concluded!. Chinese Nutrition Society 5th Nutrition Science and Technology Award WinnersAwardsProjectsNo.Project NameMain FinishersMain Completion UnitsSecond Prize 201410 Chinese Adult Diets Energy, Protein Reference Intake Research Yang Xiaoguang, Park Jianhua, Huang Chengxuan, Liu Xiaoli,
Zhuoqin, Li Min, Sun Rui China Center for Disease Control and Prevention Nutrition and Health Institute,Sichuan University, Shenzhen Chronic Disease Prevention and Control Center.. 201408Integrated Research in The Production, Research and Research of Bioactive Short Peptides Li Yong, Cai Muyi, Zhang Zhaofeng, Wang Junbo,
Zhu Cuifeng, Xu Yajun, Lin Feng Bei University, China Food Fermentation Industry Research Institute Third Prize 20141 1 Survey of water intake among Chinese residents and its
suitable intake Ma Guansheng, Hu Xiaoqi, Du Songming, Zhang Wei, Pan Hui China Center for Disease Control and Prevention Nutrition and Health Institute 201401Fruits and vegetables for cancer, diabetes, cardiovascular disease
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-looking cohort study of the protective . Xiang Yongbing, Li Weilan, Zhang Wei, Wu Qijun, Gao YutangShanghai Institute of Oncology 201403Research on dietary intervention and prevention techniques for people with metabolic syndrome Huang Guowei, Wang Wei, Chang Hong, Liu Weiqiao, Dong Chunfang Tianjin Medical University,Tianjin Peace Zone Health Education Guidance Center 201407Nutrition intervention to reduce the risk of cardiovascular disease in key populationsresearch Jiang Guohong,
Li Jing, Wang Zhuo, Li Wei, Chang Reform Tianjin Center for Disease Control and Prevention . 201409liquiritigenin

anti-tumor effect and its
cell molecular mechanism researchCai Yunqing, Zhou Ming, Zhang Shi , Fei Houchun male, Liu ChangweiNanjing Medical University .