The 5th China High Quality Wheat Development Forum was held, and the quality of national wheat is not inferior to that of foreign wheat

News from this newspaper (reporter Nianxin) The 5th China High-quality Wheat Development Forum in 2020 with the theme of "enjoying high-quality wheat and living a high-quality life" was recently held in Longyao County, Hebei Province

Wang Bujun, a researcher at the Grain Quality Supervision and Testing Center of the Ministry of Agriculture and Rural Affairs, gave a comprehensive introduction to the development of China's high-quality wheat industry

High-quality raw materials or new trump cards in the hands of food companies

Raw materials are the most important foundation of the food industry.

Du He, executive vice president of the Nutrition Steering Committee of the China Food Association, said in a speech entitled "High-quality wheat is the source of good nutrition and good taste", in order to meet the upgrading of consumption structure and the improvement of people's health needs, quick-frozen and fried Casual and convenience foods such as food, cooking and cooking have entered a period of rapid development, and the demand for high-quality raw materials for high-quality brands and high-quality products is also getting higher and higher

Wang Dapeng, general manager of Jinmailang Flour Division, shared the Jinmailang high-quality wheat contract agriculture development model of "three guarantees and five unifications" at the forum

Continue to expand the acreage of high-quality wheat

The development of economic globalization has led to the expansion of consumers' benchmarking of product choices to the world.

According to data from the National Bureau of Statistics, from January to April this year, the national instant noodle production reached 523,000 tons, a year-on-year increase of 34.

Du He said that expanding the planting area of ​​high-quality wheat, increasing the income of farmers, improving the processing level of flour enterprises, and improving the level of nutrition and health of consumers are the original intention of holding the high-quality wheat forum and calling for the strengthening of the high-quality wheat business