echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Antioxidants Articles > The 5th Beijing Union University Health and Environment Academic Exchange Conference Held

    The 5th Beijing Union University Health and Environment Academic Exchange Conference Held

    • Last Update: 2022-09-02
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    News from this website On December 11, the 5th Health and Environment Academic Exchange Conference of Beijing Union University was held in the School of Biochemical Engineering


    Xu Xinchao, deputy director of the Beijing Municipal Science and Technology Commission, pointed out in his speech that the School of Biochemical Engineering of Beijing Union University focuses on the frontier of "health and environment" science and technology, gathers innovative talents, carries out unique innovation activities, and strives to create the most effective "health and environment" It is a scientific and technological innovation cooperation platform, which is very effective in serving the social development of Beijing


    Chu Guoqing, Secretary of the Party Committee of Beijing Union University, said in his speech that in recent years, the School of Biochemical Engineering has actively participated in scientific research in the field of health and environment, promoted the construction of high-end academic exchange platforms such as the Health and Environment Academic Exchange Conference, and achieved a series of high-level achievements.


    The internationally renowned small molecule peptide expert, Professor Zhou Zhaohui of Northeastern University, proposed an innovative method to reduce deamidation of protein drugs, providing new ideas for the study of protein drugs; Professor Shao Shuangquan of Huazhong University of Science and Technology shared the key technologies of the whole process of perishable food cold chain and equipment research progress; Professor Liu Yingshu's research team from University of Science and Technology Beijing shared the relevant research progress at home and abroad in the relationship between oxygen and human body, oxygen therapy science, oxygen production technology, etc.


    Changjiang Scholar and Professor Yuan Qipeng from Beijing University of Chemical Technology shared the latest research results of designing high-efficiency cell factories, using biosynthetic production chemicals to promote the transformation of traditional chemical industry to green biomanufacturing; American ASABE Fellow, IFT Fellow, Professor Ruan Rongsheng of the University of Minnesota and European Science With the academician of the Academy of Arts and Professor Huang Huanzhong of Hong Kong Baptist University, he proposed new anaerobic fermentation technology, anaerobic nitrification technology and an effective way to build a recycling system to realize waste reuse for waste treatment; Professor Lu Yun from Chiba University in Japan shared the new The latest developments in the research and development of energy materials and new materials and the latest research results of the team in thermoelectric materials provide technical support for promoting "green" development and sustainable development


    Professor Kong Fanbin from the University of Georgia, USA shared the research results of the research team on the performance of three typical nanocelluloses, CNC, CNF, and Termpo-CNF in the digestive process of human gastrointestinal tract, as well as their effects on typical food digestion, absorption and health; Professor Wang Shuo of Nankai University shared the results of the cohort study of Chinese breast milk oligosaccharide population, the biosynthesis and production of 2'-fucosyllactose, and the nutritional function of 2'-fucosyllactose; Chinese Academy of Agricultural Sciences Researcher Wang Feng shared the research results on the effect of processing technology on walnut kernel polyphenols and their physiological activities, characterized the antioxidant activity and cancer cell inhibition rate of walnut polyphenols; researcher Wang Jing of the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs shared the two Protein engineering and its application in health intervention provide technical solutions for improving national "nutrition"


    According to the requirements of epidemic prevention and control, this academic exchange was held in the form of a combination of online and offline.


    (Gao Min)

     

    Responsible editor: Zhang Jiazhen Review: Ouyang Meihua

     

    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.