The 4th National Nutrition Science Conference of National Nutrition Week was successfully held

The "Opinions of the State Council on Implementing the Healthy China Action" clearly states that a reasonable diet is the foundation of heal.

At 9:00.

This conference takes the "Dietary Guidelines for Chinese Residents (2022)" released in Beijing on April 26 as the core content of scientific communication, focusing on the communication theme of the 2022 National Nutrition Week of "Knowing how to cook, choose, and read labels", which is aimed at the general publ.

Professor Yang Yuexin, Chairman of the Chinese Nutrition Society and Director of the Expert Committee on the Revision of Dietary Guidelines, led the opening ceremony, and gave a key explanation on the topic of "Basic Principles and Major Revision Changes of the New Guideline.

Professor Yang Yuexin gave a report

Yang Xiaoguang, vice chairman of the Chinese Nutrition Society and professor of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, from the new dietary guidelines, "eat more fruits and vegetables, dairy, whole grains and soybeans" and "appropriately eat fish, poultry, eggs, and lean mea.

Professor Yang Xiaoguang made a report

The second principle of the new guideline is "Eat a dynamic balance, a healthy weigh.

Professor Chang Cuiqing made a report

In addition to the above core guidelines, Ding Gangqiang, Director of the Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, and Professor Ma Guansheng, School of Public Health, Peking University, continued to interpret the fifth guideline of the Dietary Guidelines for Chinese Residents (2022) - "Less Salt and Less Sal.

Director Ding Gangqiang made a report

Professor Ma Guansheng gave a report

In addition, in response to the "Oriental Healthy Dietary Pattern" proposed for the first time in the new dietary guidelines, researcher Wang Zhu from the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention made a keynote speech on "Nutrition and Health Benefits of Fis.

Researcher Wang Zhu made a report

Finally, Professor Zhu Wenli from the School of Public Health of Peking University gave a speech on "Nutrition Matching and Meal Supply Management of Campus Meal.

Professor Zhu Wenli made a report

The National Nutrition Week in 2022 has won many leaders such as Joyvio Precision Nutrition Research Institute, ByteDance Company (Douyin Group), Jiage Investment (China) .

The 2022 National Nutrition Week has kicked off, and the week-long popular science dissemination activities have received positive responses from various regio.