The 4th China Green Agriculture and Food Nutrition Summit Forum is in Tian...

On October 20th, under the guidance of the National Food and Nutrition Advisory Committee, the Green Agriculture and Food Nutrition Professional Committee of China Green Food Association and the China Light Industry Enterprise Investment and Development Association jointly sponsored by the China Light Industry Enterprise Investment and Development Association Nutrition and Health Promotion Professional Committee "The 4th China Green Agriculture and Food Nutrition Summit Forum" was held in the National Convention and Exhibition Center (Tianjin)
.

Chen Mengshan, member of the National Committee of the Chinese People's Political Consultative Conference and director of the National Food and Nutrition Advisory Committee, Wang Hanzhong, academician of the Chinese Academy of Engineering and vice president of the Chinese Academy of Agricultural Sciences, Liu Lianfu, former president of the China Green Food Association and chairman of the China Green Agriculture Alliance, former director of the China Green Food Development Center , Wang Yunhao, Vice President of China Green Food Association, Li Guodu, Chairman of China Light Industry Enterprise Investment Development Association, Zhao Jiuran, Researcher of Beijing Academy of Agriculture and Forestry Sciences and Chief Corn Expert, Ma Guansheng, Professor of School of Public Health, Peking University, School of Food Science and Nutrition Engineering, China Agricultural University Professor Cheng Yongqiang, Yang Wenqian, director of the China Agricultural Industrialization Leading Enterprise Association Youseas Bean Industry Development Committee, and other leaders and experts attended the meeting.
More than 150 experts and scholars from more than 50 universities, scientific research institutes, and nutrition and health fields across the country , Entrepreneur representatives attend the meeting
.

With the theme of "Nutrition Orientation · Brand Empowerment · Green Development", the conference focused on the sustainable development of agriculture and food systems and food nutrition and health education, and extensively exchanged the latest research trends, innovative results and practical experience, and discussed the development of nutrition-oriented green agriculture.
, Conduct in-depth discussions on hot issues such as the development and utilization of high-quality nutritious agricultural products, green and low-carbon consumption and sustainable development, and implement the healthy China strategy and rural revitalization strategy with practical actions
.

[The scene of the 4th China Food Nutrition and Health Industry Development Conference and Green Agriculture Summit Forum]

In his speech, Vice President Wang Yunhao of the China Green Food Association pointed out that the food nutrition and health industry is an important material foundation for ensuring the increasing nutritional and health needs of urban and rural residents, and the development of the green food industry is an important way to ensure the effective supply of high-quality agricultural products, and it is also agriculture.
An effective model of sustainable development and an inevitable requirement for high-quality development
.

This conference focused on the hot issues of green agriculture and nutrition and health, responded to the concerns of the public, and discussed the development of green agriculture and food and nutrition

[Speech by Wang Yunhao, Vice President of China Green Food Association]

Li Guodu, chairman of the China Light Industry Enterprise Investment Development Association, pointed out in his speech that China's food industry has entered a critical period of "value enhancement" with the goal of safety and nutrition
.

The "Healthy China 2030 Plan" proposes that China's average life expectancy will reach 79 years by 2030, promote healthy diets, implement nutritional interventions, and achieve a significant increase in nutrition knowledge and literacy of the whole society, a significant decrease in the incidence of nutritional deficiency diseases, and an increase in overweight and obese populations.

[Speech by Chairman Li Guodu of China Light Industry Enterprise Investment Development Association]

Chen Mengshan, Director of the National Food and Nutrition Advisory Committee, was invited to give a keynote report on "Vigorously Promote Nutrition-Oriented Food Production and Consumption"
.

He pointed out that with China's decisive victory in poverty alleviation and the completion of a well-off society, China has bid farewell to the history of not having enough food and overcome the century-old problem of absolute poverty.

[Chen Mengshan, member of the National Committee of the Chinese People's Political Consultative Conference and director of the National Food and Nutrition Advisory Committee, delivered a keynote speech]

Wang Hanzhong, academician of the Chinese Academy of Engineering and vice president of the Chinese Academy of Agricultural Sciences, gave a keynote speech on "Science and Technology Innovation Leading the Green and Efficient Development of Selenium-rich Industry"
.

He pointed out that selenium is an essential nutrient for human beings, and the low intake of selenium among Chinese residents is an urgent need to find safe and efficient selenium resources

[Wang Hanzhong, academician of the Chinese Academy of Engineering and vice president of the Chinese Academy of Agricultural Sciences, giving a keynote speech]

Professor Ma Guansheng from Peking University School of Public Health gave a theme report on "Sustainable Diet and National Dietary Nutrition"
.

He pointed out that nutrition is the material basis of life and health, which not only causes health problems, but also affects population quality and socio-economic development

[Professor Ma Guansheng from Peking University School of Public Health gives an academic report]

Zhao Jiuran, a researcher at the Beijing Academy of Agriculture and Forestry Sciences and chief corn expert, gave a theme report entitled "Nutrition-enhanced Fresh Corn Variety Cultivation and Application"
.

Taking Jingke 968, Jingnongke 728, Jingkenuo 2000, Jingkenuo 2010 and other newly cultivated corn varieties as examples, he systematically introduced the innovation and cultivation of corn germplasm and the research and development of fresh corn by his team in recent years.

[Zhao Jiuran, researcher and chief corn expert of Beijing Academy of Agriculture and Forestry Sciences, gives an academic report]

Professor Cheng Yongqiang from the School of Food Science and Nutritional Engineering of China Agricultural University gave a special report from the perspective of low-carbon development driving the green transformation of agriculture
.

He pointed out that the green development of agriculture requires equal emphasis on quantity, quality and benefit, equal emphasis on production ecological functions, and improvement of total factor productivity

[Professor Cheng Yongqiang from the College of Food Science and Nutritional Engineering of China Agricultural University gives an academic report]

Yang Wenqian, director of the China Agro-industrialization Leading Enterprise Association of Sago pea Industry Development Committee, shared the report on the ecological and healthy development of the cedar bean industry.
The integrated economic crops with high comprehensive value not only have high ecological value and feed value, but also can be used as new high-quality edible oil resources and high-quality protein resources
.

At present, the association is building a sago serrata industry from germplasm, planting, processing, consumption and other links, aiming to promote the green, nutritious and high-quality development of the sago sago industry

[Report by Yang Wenqian, Director of the Special Committee for the Development of Saussurea Bean Industry of the China Agricultural Industrialization Leading Enterprises Association]

Professor Cheng Yongqiang from China Agricultural University hosted a roundtable interview on the sustainable development of the food industry, Zhu Chunquan, project chief of the World Economic Forum Tropical Rainforest Alliance, Lan Jingyao, project specialist of the WWF Beijing Representative Office, and Ouli (Shanghai) Beverage Co.
, Ltd.
Greater China Sustainability Leader Lin Chunyan, Beijing Shunxin Group Science and Technology Manager Yang Yong and other experts and entrepreneurs discussed future sustainable development challenges and countermeasures
.

In the excellent youth forum, Li Yong, Dean of Zehuifeng Oil and Pea Industry Development Research Institute, Xiao Hongwei, a researcher at the School of Engineering of China Agricultural University, Qin Peiyou, Institute of Agricultural Sciences, Chinese Academy of Agricultural Sciences, Zhang Hui, a professor at the School of Food Engineering, Zhejiang University, and Beijing Technology and Business University Food Li Jian, professor of the School of Health, and Zhang Bin, associate professor of the School of Food Science and Technology of South China University of Technology, respectively made the "Cerocarpus edulis industrial chain value system", "Goji berry vacuum pulse drying technology: from 0 to 1", "Development of nutrient functional products of miscellaneous grains", and "Camellia oil".
Gel Emulsion Technology and Application" "Resistant Starch: Incentive and In Vitro Digestion Model" "Food Carbon Emissions and Carbon Labeling"
.

In the food and nutrition education seminar, Wang Weiwei, Director of the Office of Public Policy and Sustainable Development of Nongfu Spring, Cheng Bijun, Director of Jilin Agricultural Science and Technology College, Li Gang, Dean of Student Growth Research Institute of Shandong 271 Education Group, and Liu Lu, Food Education Project Manager of Jiuyang Public Welfare Foundation , Chen Yingying, Deputy General Manager of Anhui Qingsong Foods, Zhang Haibo, Director of Angel Yeast Nutrition and Health R&D Center, etc.
from the main methods and experience of food nutrition education, brand activity planning and creation, education model summary and refinement, main results and future development ideas Exchange sharing
.
The Nutrition and Health Promotion Committee of China Light Industry Enterprise Investment and Development Association also issued a certificate for its "Food and Education Culture Foreign Exchange Ambassador" ANTOINE BUNEL (French)
.

Liu Xu, Deputy Secretary-General of China Light Industry Enterprise Investment Development Association presided over the roundtable interview on food nutrition and health education, Tan Ji, Director of Henan Xinxian Health Education Center, Xiang Jiyan, Vice President of Hubei Enshi Academy of Agricultural Sciences, Chairman of Qingdao Xinghe Corn Company Li Jianbo, Jia Mei, vice chairman of the Child Nutrition Committee of China Maternal and Child Health Association, Meng Qianshan, general manager of Chengdu Wisdom Source, and Yang Guanghua, director of Shijiazhuang Junlebao Dairy's student milk project, shared their experience and recommendations on food nutrition and health education
.

Sun Junmao, Deputy Secretary-General of the National Food and Nutrition Advisory Committee and Director of the Green Agriculture and Food and Nutrition Committee, made a concluding speech
.
He pointed out that the purpose of holding this conference is to focus on green agriculture and food, nutrition and health, with policy interpretation as the guidance, academic achievements as the support, and industrial development as the goal, and to actively implement the rural revitalization strategy, healthy China strategy and green development concepts
.
On behalf of the Green Agriculture and Food Nutrition Special Committee, he invited colleagues from academia and business circles who are interested in the development of the food nutrition and health industry to join the special committee
.
He pointed out that the special committee will take the concept of joint construction, sharing and common progress as the goal, with the in-depth integration of government, industry, university, research and application as the goal, focus on strengthening system and mechanism innovation, and jointly promote the development of the food, nutrition and health industry and the construction of a healthy China
.

[Sun Junmao, Deputy Secretary-General of the National Food and Nutrition Advisory Committee, chaired the meeting and made a concluding speech]

It is reported that the Green Agriculture and Food Nutrition Professional Committee of China Green Food Association was formally established in December 2019
.
Since its establishment, the special committee has actively promoted academic research in the fields of green agriculture and food and nutrition, the transformation and promotion of scientific and technological achievements, and the establishment of a nutritional standard system for agricultural products, which have been fully affirmed by the China Green Food Association
.
At the meeting, Wang Yunhao, vice chairman of China Green Food Association, issued letters of appointment to the committee members
.