The 3rd International Food Safety and Nutrition Health Summit Forum and Seminar on High Quality Development of Plant-Based Foods was held in Beijing

News from this website on September 26, with the theme of "Science and Technology Innovation and Sustainable Integrated Development of Nutrition and Health, Food Safety", jointly guided by the FAO Representative Office in China and the Institute of Nutrition and Health of the China CDC of the National Health Commission , The 3rd International Food Safety and Nutrition Health Summit Forum and Plant-Based Food High Quality Development Seminar hosted by the Organizing Committee of the International Food Safety and Nutritional Health Summit Forum was held in Beijing

Lu Fuping, President of Tianjin University of Science and Technology and Deputy Director of the Academic Committee of the Forum, said in his opening speech that food safety is an important cornerstone for ensuring the health of the people, and the Outline of the Healthy China 2030 Plan clearly regards national health as the foundation for building a "Healthy China" purpose

Lu Fuping emphasized that, in the context of the big health industry, nutrition and health have attracted more and more attention from enterprises and society.

Pu Changcheng, chairman of the organizing committee of the conference (former deputy director of the General Administration of Quality Supervision, Inspection and Quarantine), said that with the continuous improvement of living standards and the increasing emphasis on healthy consumption by the public, there are higher requirements for food safety, and more nutrition and health.

Pu Changcheng believes that at present, the food processing industry is developing in a multi-field, multi-gradient, deep-level, high-tech, intelligent, low-energy-consumption, full-utilization, high-efficiency and sustainable direction

Tian Jianxin, deputy director of the Department of Food Safety Standards and Monitoring and Evaluation of the National Health and Health Commission, said that the premise of giving full play to the role of nutrition and health is to give full play to the leading role of scientific and technological innovation

Tian Jianxin pointed out that with the mobilization and guidance of the government, the cohesion of departments, and the extensive participation of the society to promote the integration of nutrition and health into relevant policies, the pattern of co-construction and shared work has initially taken shape

Bi Yuan, the inspector of the Food Safety Production Supervision Department of the State Administration for Market Regulation, said that the main purpose of credit supervision and smart supervision is to improve the efficiency of supervision and enhance the efficiency of supervision

Regarding the plant-based topic that this forum focuses on, Bi Yuan said that he is currently entrusting relevant technical institutions to formulate detailed rules for the review of soy product production licenses.

Sun Baoguo, President of Beijing Technology and Business University and academician of the Chinese Academy of Engineering, pointed out in his keynote speech that the fundamental development of the food industry is to improve the supply, nutrition, health and safety of food under the premise of environmental friendliness, resource conservation and sustainable development

Sun Baoguo emphasized that in the future, food is a high-tech product, and the food industry is a high-tech industry.

Wen Kangnong, the representative of the forum's guidance unit and the representative of the Food and Agriculture Organization of the United Nations in China, said in a video speech that the new crown pneumonia epidemic and the situation of the international community have brought food safety, nutrition and health, regional malnutrition, and food industry.

　　During the meeting, relevant leaders from France, the Netherlands and other countries and international organizations introduced their respective situations through video and other means

　　(Du Changyong Wenhua)

　Responsible editor: Wang Jinchen Review: Ouyang Meihua