The 30th anniversary wine of China wine industry was released, and 8 wines and 1 brandy were selected

Recently, the "China Wine Industry 30th Anniversary Wine Release Ceremony" sponsored by the China Wine Industry Association was grandly held
in Beijing.
The core of the 30-year commemorative wine of China's wine industry is the embodiment of cultural expression and value, which is a heavy cultural feast dedicated to the market and consumers after careful planning and careful creation by the China Wine Industry Association, and the advent of commemorative wine has perfectly ended the 2022 year of the wine industry, endowed a new wine cultural value, and injected new vitality
into the development of the wine industry.

At the launch ceremony, Huo Xingsan, secretary general of the Wine Branch of the China Liquor Association and the International Distilled Spirits and Liqueurs Branch, said that in order to commemorate the glorious course of China's wine industry, the association selected high-quality enterprises in the industry, combined with scientific and technological innovation and cultural creativity, and jointly created 8 wine products and 1 brandy product
integrating classic, commemorative, scarce, cultural and collectible.
These commemorative wine products consist of
marketable large items, premium winery wines and high-end brandies.

Huoxingsan pointed out: China's wine industry has always been down-to-earth, based on growing good grapes and making good wine, and has made great progress
through 30 years of hard work.
We must not only establish the confidence of Chinese wine quality of "Chinese terroir, world quality", but also sing the industrial confidence and cultural confidence
of "tasting the world, loving China more".

It is understood that these 8 wines and 1 brandy come from China's 6 major wine production areas: Xinjiang production area, Gansu production area, Ningxia production area, riverside Huailai Shacheng production area, Hebei Qinhuangdao Jieshishan production area and Shandong Yantai production area, the essence of domestic products are reflected
in it.
Huoxing San introduced the brewing characteristics and typical styles
of these products.

Zhang Yu Xie Bainer Dry Red Wine (30th Anniversary Wine Industry Association Wine)

It is jointly created
by China Wine Industry Association and Yantai Zhangyu Grape Brewing Co.
, Ltd.
Zhang Yu Xie Bainer was born in 1931 and is a typical representative
of "the light of domestic products".
The product is made from the unique Chinese grape variety - Snake Dragon Pearl in Yantai production area of Shandong Province, adhering to the New World wine style, highlighting the combination of "micro-aging and fruity aroma", and paying attention to fruity richness and persistence
.

The product is a deep ruby red color with rich aromas of black plum, cherry, raspberry, violet, pepper, etc.
, fruity aroma, smooth tannins, rounded taste, complete structure, and typical varietal characteristics
.

Dynasty Meru Dry Red Wine (Super Aging) (China Wine Association 30th Anniversary Wine)

It is jointly created
by the China Wine Industry Association and Sino-French Joint Venture Dynasty Grape Winery Co.
, Ltd.
The products are made of Merlot grapes from the eastern foothills of Helan Mountain in Ningxia as raw materials, and through careful cultivation, strict yield control, hand-grained selection, and ingenuity winemaking, the products fully display the unique charm
of Chinese terroir and Merlot's elegance and softness.
It is aged in new oak barrels for 18 months and bottled in a temperature-controlled, humid, dark-protected cellar
.
The product is a deep ruby red color, with the aroma of ripe berries such as blackberries and plums, accompanied by the aromas of cinnamon, cloves and cocoa, with rich layering, rich and silky tannins, exquisite elegance, and a timeless aftertaste.

Weilong International Winery dry red wine (30th anniversary wine of China Wine Association)

It is jointly created
by China Wine Industry Association and Weilong Wine Co.
, Ltd.
The products are made of Marseland grapes from Weilong Gansu Wuwei Vineyard as raw materials, hand-picked, hand-grained, low-temperature maceration and fermentation, and then aged in oak barrels
.
The product is a beautiful and pleasing deep ruby red with a bright luster, with the aroma of black cherry, strawberry, black plum and other fruits, but also with the aroma of chocolate and toast, fruity, wine and aged perfect fusion, rich and elegant aroma, harmonious and pure, complete structure, rich and mellow
taste.

Great Wall Five-Star Cabernet Sauvignon Dry Red Wine (30th Anniversary Wine Association of China)

It is jointly created
by China Wine Industry Association and COFCO Great Wall Wine Co.
, Ltd.
The products are selected from Cabernet Sauvignon grapes from Huailai Shacheng production area of Hebei Province as raw materials, through manual picking, grain selection, directional brewing, flexible pressing, and softening cellars in different proportions of new and old oak barrels, with a mellow and elegant style
.
In the selection, craftsmanship, cellar, master, honor and other key links related to quality, it has achieved a real "five-star"
.
The product has a deep ruby red color, rich black berry aroma, with aromas of baking and chocolate, sweet mouth, firm and delicate tannins, rich texture, sweet jam and caramel flavor lingering in the mouth, pleasant aftertaste, with a typical style of "mellow elegance"
.

Yi'er Xiangdu Legendary Dry Red Wine (30th Anniversary Wine Industry Association Wine)

It is jointly created
by China Liquor Association and Xinjiang Xiangdu Liquor Co.
, Ltd.
The product is made from Cabernet Sauvignon grapes from Yanqi production area of Xinjiang, aged in oak barrels for more than 8 months, with a mature ruby red wine color, a slight purple tone, and a clear body; With the oak aroma of cocoa and cinnamon, and the rich black berry aroma imparted by French oak barrel aging, the taste is harmonious and round, the aftertaste is long, and the characteristics of Cabernet Sauvignon dry red wines are strong
.

Loulan Winery Little Castle Dry Red Wine (30th Anniversary Wine Association of China Wine Association)

This commemorative wine is jointly created
by the China Wine Industry Association and Turpan Loulan Winery Co.
, Ltd.
The products are Cabernet Sauvignon and Merlot grapes from the Binsha production area of Turpan, Xinjiang, and aged in French oak barrels for 18-20 months
.
The color of the product is bright red like a pomegranate; Fruity aromas of apple, strawberry and blackcurrant; The wine is fragrant and full-bodied, mellow in the mouth, smooth tannins, layered and has a long
aftertaste.

2017 Kingsmar Seran Dry Red Wine Oak Barrel Selection Grade (30th Anniversary Wine Association of China Wine Industry Association)

It is jointly created
by China Wine Industry Association and Qinhuangdao Kings International Winery Co.
, Ltd.
After 8 years of standardized planting and 5 years of ingenuity brewing by the doctoral team, this wine is qualified by all 541 quality inspection indicators, rich in 79 functional nutrients and 8 types of 92 flavor substances
.
The color of the product is deep ruby red, clear and shiny, rich aroma, with blackberry, vanilla and dark berry aromas, as well as spices and chocolate aged aromas, typical, round and full mouth, delicate and elegant tannins, complete structure and long-lasting
aftertaste.

Longji 12 Dry Red Wine (30th Anniversary Wine Association of China)

It is jointly created
by China Wine Industry Association and Yantai Zhangyu Grape Brewing Co.
, Ltd.
The product comes from Zhangyu Longji Winery in the eastern foothills of Helan Mountain in Ningxia, and is made from Cabernet Sauvignon grapes from the Ganchengzi production area of Qingtongxia in the eastern foothills of Helan Mountain, Ningxia, and after 155 fine processes, it has the characteristics of majestic depth and luscious and long-lasting, and has great aging potential
.

Keya brandy XO barrel storage for 10 years (China Liquor Association 30th Anniversary Wine)

It is jointly created
by China Wine Industry Association and Yantai Zhangyu Grape Brewing Co.
, Ltd.
The product comes from Zhangyu company Keya winery, the raw material is white jade grapes, using Zhangyu company's patented technology "double yeast temperature controlled fermentation method" for fermentation, the fermented raw material wine through the traditional pot type secondary distillation, the selection of large barrels, small barrels, new barrels, old barrels with aging, the product has the aroma of roasted nuts and dried berries, very typical bitter chocolate and mocha aroma, the aroma is full, the taste is layered, and the mouth is mellow
.

At the launch ceremony, the brandy XO barrel of Keya Winery was auctioned for 10 years (the 30th anniversary wine of the China Wine Industry Association), and the atmosphere was warm, and the price was raised one after another, and finally the price was 62,000 yuan
.

(Zhang Yu)

Preliminary review: Li Song Responsible editor: Zhang Jiazhen Review: Peng Zonglu