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    Home > Food News > Food Articles > The 2nd Silk Road Wheat Innovation Alliance International Symposium Held

    The 2nd Silk Road Wheat Innovation Alliance International Symposium Held

    • Last Update: 2022-09-01
    • Source: Internet
    • Author: User
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    News from this website (Reporter Wang Jingchen Correspondent Chen Liang) From November 27th to 28th, the 2nd Silk Road Wheat Innovation Alliance International Symposium with the theme of "green, innovation, cooperation and development" was held at the main venue of Northwest A&F University.


    97 wheat crop experts, representatives of grain and oil companies from Russia, Ukraine, Kazakhstan, Uzbekistan, Pakistan, Kyrgyzstan, Croatia, Turkey, Israel, Egypt, Chinese Academy of Sciences, Chinese Academy of Agricultural Sciences and other units and 160 representatives from Northwest A&F University A number of postgraduate students participated in the seminar


    The meeting systematically reviewed and reviewed the main work of the alliance in the past two years, affirmed the achievements of the alliance in scientific research project cooperation, talent training, cultural exchanges and demonstration park construction, and deployed the work plan for the next year


    Jia Heyi, Chairman of Xi'an Aiju Grain and Oil Industry Group Co.


    Jia Heyi, chairman of Xi'an Aiju Cereals and Oils Industry Group Co.


    It is understood that since the establishment of the Silk Road Wheat Innovation Alliance two years ago, it has attracted 33 universities, scientific research institutions and related enterprises from 8 countries to join in to build a platform for promoting the cooperation of agricultural production, education and research on the Silk Road.


    Northwest Agriculture and Forestry University, Xi'an Aiju Cereals and Oils Group Co.


    Through this seminar, the alliance units summed up the cooperation experience together, planned a blueprint for future cooperation, and jointly promoted the steady and long-term development of the "Belt and Road", so that the cooperation results of the Silk Road Wheat Innovation Alliance will benefit more countries and people


    Responsible editor: Zhao Yu Review: Wang Jinchen

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