The 2nd National Probiotic Probiotic Metascience Conference of the Chinese Nutrition Society was successfully concluded in Ningbo.

Jinqiu October, "The 2nd National Probiotic Probiotic Science Conference and Branch Of the Founding Conference" was held in October 29-30, 2018 at the Sunshine Haosheng Hotel in Ningbo, Zhejiang Province. Professor Yang Ruixuan, Chairman of the Probiotic Probiotics and Health Branch of the Chinese Nutrition Society, presided over the conference. Chairman Of the Chinese Nutrition Society Yang Yuxin, President Feng Zhimin of Ningbo University, Chairman of the Zhejiang Nutrition Society Ding Gangqiang, Chairman of the Ningbo Science and Technology Association Tang Danjian, attended the meeting and delivered a speech. Hosted by the Chinese Nutrition Society Probiotic Probiotics and Health Branch, the conference was co-sponsored by Zhejiang Nutrition Society, Zhejiang Academy of Agricultural Sciences, Ningbo University, Zhejiang University of Industry and Commerce, Ningbo Nutrition Society, and was strongly supported by Mengniu Danon Dairy Co., Ltd., with nearly 500 guests from government, academic groups, research institutions, universities and enterprises participating in the conference.
Professor Yang Ruixuan, Chairman of the Probiotic Probiotics and Health Branch of the Chinese Nutrition Society, presided over the meeting
Chairman Yang Yuxin addressed the Conference
President Feng Zhimin of Ningbo University addressed the ConferenceInvited Professor Lee Yuan Kun of the National University of Singapore, Professor Bob Rastal of the University of Reading, UK, Researcher Yang Yuxin of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, Director of the Institute of Microbiology Epidemiology of the Academy of Military Medical Sciences/Chinese Academy of Nutrition Probiotic Probiotic Meta-Branch, Researcher Yang Ruixuan, Researcher Wang Xin of the Institute of Microbiology of Zhejiang Academy of Agricultural Sciences, Zhu Baoli Researcher of the Institute of Microbiology of the Chinese Academy of Sciences, Public Health, Hua Zhong University of Science and Technology Professor Liu Ligang, Vice Dean of the College, Dr. Zhifa Chao of Southern Medical University, Professor He Fang of the Huaxi School of Public Health of Sichuan University, Dr. Wang Hongwei of DuPont Nutrition and Health, and other 22 well-known experts and scholars from home and abroad made academic reports.
Professor Lee Yuan Kun of the National University of Singapore in Singapore does what are probiotics, fromy and scientific perspective report
Professor Bob Rastal of the University of Reading in the UK does the Report on Prebiotics defined and explained
Professor Yang Yuxin does "The Origins of Dietary Nutrients and Probiotics"
Professor Yang Ruixuan does "Nutrients and Intestinal Bacteria Interoperability" New Probiotics and Probiotics Mining New Ways
Professor Wang Xin does "Excavation and Application of Probiotic Resources" Report
Professor Zhu Baoli does "Relationship between Human Intestinal Specific Bacteria and Tumor Treatment
Professor Liu Ligang does "Research Progress in Diet, Bacillus and Health Relations
Professor Eric Johansen does "Cutting Edge of Applied Research in the Global Probiotic Market".
Professor Zhifa Dynasty to do "fragile bacillus: from gut microorganisms to live bacteria drugs
" report
Professor He Fang to do "human intestinal Lactobacillus and Bifidobacteria composition and functional exploration" report
The participants gave full recognition to the positive role of the meeting, and this seminar will provide scientific methods for the scientific research and industrial development of probiotic probiotics in China. The Probiotic Probiotics and Health Branch of the Chinese Nutrition Society will continue to provide a platform for exchanges in the future to jointly promote exchanges between the scientific and technological community and the industry, effectively implement the Healthy China Strategy and promote Chinese's nutritional health.
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