The 2nd National Conference on Nutrition Education and the Western Nutrition and Health Conference were held in Lanzhou.

Sponsored by the Education Committee of the Chinese Nutrition Society, Gansu Nutrition Society, Lanzhou University Nutrition and Health Research Center, Gansu Provincial Center for Disease Control and Prevention, the second National Nutrition Education Conference and the Western Nutrition and Health Conference, co-sponsored by the Western Provinces (districts and cities) Nutrition Society, was held at Lanzhou University on October 12, 2014. Professor Wang Yu, Executive Director and Chairman of the Education Committee of the Chinese Nutrition Society, Chairman of the Gansu Nutrition Society, Director of the Nutrition and Health Research Center of Lanzhou University, presided over the opening ceremony, and Professor Li Yumin, Vice President of Lanzhou University and Dean of the Faculty of Medicine, Vice President of the Chinese Nutrition Society, Ma Guansheng Researcher, Deputy Director of the Nutrition and Food Safety Institute of the China Center for Disease Control and Prevention, and Minister Qin Bo of the Gansu Provincial Association of Science and Technology, delivered speeches respectively. The conference focused on "nutrition and improvement of students in the West", "opportunities and challenges facing nutrition education" and other warm discussions, in nutrition education and prevention and control of chronic disease exchanges and mutual learning, a total of wisdom. From China Center for Disease Control and Prevention, Academy of Military Medicine, Peking University, Hua zhong University of Science and Technology, Sichuan University, Lanzhou University, Gansu Province Center for Disease Control and Prevention, Harbin University of Technology, Zhengzhou University, Third Military Medical University, Nanjing Medical University, Harbin Medical University, Capital Medical University, Danon Nutrition Center, Hebei Medical University, Ningxia Medical University, Wenzhou Medical University, Guiyang Medical College, Northwest National University, Lanzhou University of Technology, Northwest Normal University, Gansu Chinese Medical College, Nantong Health Higher Vocational and Technical School of Jiangsu Province, Lanzhou Branch of the Chinese Academy of Sciences, Guangzhou Institute of Sports Science, Suzhou Institute of Health Vocational Technology, Xi'an College of Arts and Sciences and other research institutions and enterprises in the field of nutrition and health experts, scholars and teachers and students more than 200 people attended the meeting.. Academician Wang Yide made a report Opening Ceremony of the Meeting
Vice Chairman of the Standing Committee of the National People's Congress and Committee on Science, Education, Culture and Health, Vice Chairman of the National Food and Nutrition Advisory Committee, President of the Chinese Society of Preventive Medicine Wang Yide came to the meeting and made a "scientific, popular and easy-to-operate- health education science work essentials". The wonderful academic report, the report from china's current nutritional health education status quo and the existence of deficiencies, nutrition and health knowledge popularization, slow disease prevention and control and other perspectives in-depth explanation of our challenges and opportunities, for China to carry out the construction of the slow disease prevention and control system provides an important guiding significance, the whole report vivid image, warm atmosphere. Cheng Yiyong, Researcher of the Academy of Military Medical Sciences, Ma Guansheng Researcher, Nutrition Institute of the Chinese Center for Disease Control and Prevention, Professor Liu Xingrong of Lanzhou University, Professor Zhang Yumei of Peking University, Professor Wang Yu of Lanzhou University, Professor Ma Yuxia of Hebei Medical University, Professor Yu Guowei of NorthwestErn National University, Associate Researcher Liu Nan of the Academy of Military Medical Sciences, Professor Do Hongqing of Xi'an Libang Nutrition Company, etc. Professor Zhang Lishi of Sichuan University made a concluding speech on behalf of the organizers.. Some delegates took a photo
the warm and constructive exchange and discussion of this meeting provided important guiding significance for further promoting nutrition education and chronic disease prevention and control in China in the future.. The Chinese Academy of Nutritionthe Committee on Education
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