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Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term consumption of foods with excessive enrofloxacin residues may accumulate in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg
.
The reason why the enrofloxacin residue in Chinese sturgeon exceeds the standard may be that during the breeding process, the farmers increased the dosage of the drug in violation of regulations or did not comply with the drug withdrawal period in order to quickly control the disease, which caused the drug residue in the marketed product to exceed the standard.
.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term consumption of foods with excessive enrofloxacin residues may accumulate in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg
.
The reason why the enrofloxacin residue in Chinese sturgeon exceeds the standard may be that during the breeding process, the farmers increased the dosage of the drug in violation of regulations or did not comply with the drug withdrawal period in order to quickly control the disease, which caused the drug residue in the marketed product to exceed the standard.
.
9 batches of food detected microbial contamination problems
9 batches of food were found to have microbial contamination problems.
They were named Qianbolu packaged drinking water produced by Zunyi Longjing Spring Water Co.
, Ltd.
, among which the number of Pseudomonas aeruginosa did not meet the requirements of national food safety standards; nominally Qianyuan Mountain spring water in Zunyi The Qianyuan live spring packaged drinking mountain spring water produced by the Co.
, Ltd.
, in which the number of Pseudomonas aeruginosa does not meet the national food safety standards; it is sold by the supermarket in the Xinhua service area of Hangrui Expressway, Jinsha County, and is named as Guizhou Zhenan Food Co.
, Ltd.
The total number of colonies of beef with pickled peppers (pork in sauce) does not meet the requirements of national food safety standards; the nominally packaged drinking water of Shaga rock sand spring produced by Guizhou Qiansha Yonghongshanquan Co.
, Ltd.
contains Pseudomonas aeruginosa It does not meet the requirements of national food safety standards; the natural spring water produced by Qianxi Chuyuan Beverage Development Co.
, Ltd.
is claimed to be Shuizhilang drinking natural spring water, and the number of Pseudomonas aeruginosa does not meet the requirements of the national food safety standards; it is sold at Hualian Supermarket in Nayong County , The sweet potato starch produced by Guizhou Yueshan Fulai Food Co.
, Ltd.
, in which the total number of colonies, molds and yeasts do not meet the national food safety standards; the Shuixi Shengquan drinking natural spring water produced by Guizhou Shuixi Beverage Development Co.
, Ltd.
, of which The number of Pseudomonas aeruginosa does not meet the requirements of national food safety standards; the number of Pseudomonas aeruginosa does not meet the requirements of the national food safety standards in the pure drinking water produced by Xiuquan Water Plant in Nuo Township of Xiuquan County.
; The soy sauce produced by Fanxiangyuan Bean Products Brewing Factory in Bijiang District, Tongren City, in which the total number of colonies does not meet the requirements of national food safety standards
.
They were named Qianbolu packaged drinking water produced by Zunyi Longjing Spring Water Co.
, Ltd.
, among which the number of Pseudomonas aeruginosa did not meet the requirements of national food safety standards; nominally Qianyuan Mountain spring water in Zunyi The Qianyuan live spring packaged drinking mountain spring water produced by the Co.
, Ltd.
, in which the number of Pseudomonas aeruginosa does not meet the national food safety standards; it is sold by the supermarket in the Xinhua service area of Hangrui Expressway, Jinsha County, and is named as Guizhou Zhenan Food Co.
, Ltd.
The total number of colonies of beef with pickled peppers (pork in sauce) does not meet the requirements of national food safety standards; the nominally packaged drinking water of Shaga rock sand spring produced by Guizhou Qiansha Yonghongshanquan Co.
, Ltd.
contains Pseudomonas aeruginosa It does not meet the requirements of national food safety standards; the natural spring water produced by Qianxi Chuyuan Beverage Development Co.
, Ltd.
is claimed to be Shuizhilang drinking natural spring water, and the number of Pseudomonas aeruginosa does not meet the requirements of the national food safety standards; it is sold at Hualian Supermarket in Nayong County , The sweet potato starch produced by Guizhou Yueshan Fulai Food Co.
, Ltd.
, in which the total number of colonies, molds and yeasts do not meet the national food safety standards; the Shuixi Shengquan drinking natural spring water produced by Guizhou Shuixi Beverage Development Co.
, Ltd.
, of which The number of Pseudomonas aeruginosa does not meet the requirements of national food safety standards; the number of Pseudomonas aeruginosa does not meet the requirements of the national food safety standards in the pure drinking water produced by Xiuquan Water Plant in Nuo Township of Xiuquan County.
; The soy sauce produced by Fanxiangyuan Bean Products Brewing Factory in Bijiang District, Tongren City, in which the total number of colonies does not meet the requirements of national food safety standards
.
The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
The "National Food Safety Standard Soy Sauce" (GB 2717—2018) stipulates that the total number of colonies in 5 samples of the same batch of products in soy sauce shall not exceed 5×10 4 CFU/mL, and the test results of up to 2 samples are allowed More than 5×10 3 CFU/mL; According to "National Food Safety Standard Cooked Meat Products" (GB 2726-2016), the test results of the total number of colonies in 5 samples of the same batch of products in cooked meat products (except fermented meat products) Neither should exceed 10 5 CFU/g, and the test results of up to 2 samples are allowed to exceed 10 4 CFU/g; “National Food Safety Standard Edible Starch” (GB 31637-2016) stipulates that the same batch of products in edible starch 5 The total number of colonies in each sample shall not exceed 10 5 CFU/g, and the test result of a maximum of 2 samples is allowed to exceed 10 4 CFU/g
.
The reason why the total number of colonies in soy sauce, stewed meat products and starch exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions
.
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
The "National Food Safety Standard Soy Sauce" (GB 2717—2018) stipulates that the total number of colonies in 5 samples of the same batch of products in soy sauce shall not exceed 5×10 4 CFU/mL, and the test results of up to 2 samples are allowed More than 5×10 3 CFU/mL; According to "National Food Safety Standard Cooked Meat Products" (GB 2726-2016), the test results of the total number of colonies in 5 samples of the same batch of products in cooked meat products (except fermented meat products) Neither should exceed 10 5 CFU/g, and the test results of up to 2 samples are allowed to exceed 10 4 CFU/g; “National Food Safety Standard Edible Starch” (GB 31637-2016) stipulates that the same batch of products in edible starch 5 The total number of colonies in each sample shall not exceed 10 5 CFU/g, and the test result of a maximum of 2 samples is allowed to exceed 10 4 CFU/g
.
The reason why the total number of colonies in soy sauce, stewed meat products and starch exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions
.
Molds and yeasts are common fungi in nature and are indicative indicators for evaluating food hygiene quality
.
Excessive levels of mold and yeast in food will destroy the nutritional content of the food and reduce its edible value; long-term consumption of food with excess mold and yeast may endanger human health
.
The "National Food Safety Standard Edible Starch" (GB 31637-2016) stipulates that the number of mold and yeast in edible starch shall not exceed 103 CFU/g
.
The reason for the excessive number of mold and yeast in starch may be the contamination of raw materials or packaging materials, the inadequate control of sanitary conditions during the production and processing of the product, or the improper storage and transportation conditions of the product
.
.
Excessive levels of mold and yeast in food will destroy the nutritional content of the food and reduce its edible value; long-term consumption of food with excess mold and yeast may endanger human health
.
The "National Food Safety Standard Edible Starch" (GB 31637-2016) stipulates that the number of mold and yeast in edible starch shall not exceed 103 CFU/g
.
The reason for the excessive number of mold and yeast in starch may be the contamination of raw materials or packaging materials, the inadequate control of sanitary conditions during the production and processing of the product, or the improper storage and transportation conditions of the product
.
Pseudomonas aeruginosa is a conditional pathogen, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
.
Pseudomonas aeruginosa poses a greater health risk to people with weakened immune systems
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa shall not be detected in 5 samples of the same batch of products of packaged drinking water
.
The detection of Pseudomonas aeruginosa in packaged drinking water may be due to improper protection of the source water and contamination of the water body; it may also be due to the lack of strict sanitation control during the production process; or the defective cleaning and disinfection of packaging materials
.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
.
Pseudomonas aeruginosa poses a greater health risk to people with weakened immune systems
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that Pseudomonas aeruginosa shall not be detected in 5 samples of the same batch of products of packaged drinking water
.
The detection of Pseudomonas aeruginosa in packaged drinking water may be due to improper protection of the source water and contamination of the water body; it may also be due to the lack of strict sanitation control during the production process; or the defective cleaning and disinfection of packaging materials
.
3 batches of food detected heavy metal contamination
Three batches of food were detected with heavy metal pollution.
They were red millet sold in greenhouse (Operator: Zhao Weijing) at No.
34, Vegetable B Zone, Qianbei Fruit and Vegetable Market, Honghuagang District, Zunyi City, Guizhou Province.
Among them, cadmium (calculated as Cd) was tested.
The value of millet pepper sold by Wangjia Vegetable Wholesale Department in Longli County does not meet the requirements of the national food safety standard for cadmium (in Cd); the green pepper sold by Zhu Yongsheng Fruit and Vegetable Wholesale Department in Duyun City For millet pepper, the detected value of cadmium (calculated as Cd) does not meet the requirements of national food safety standards
.
They were red millet sold in greenhouse (Operator: Zhao Weijing) at No.
34, Vegetable B Zone, Qianbei Fruit and Vegetable Market, Honghuagang District, Zunyi City, Guizhou Province.
Among them, cadmium (calculated as Cd) was tested.
The value of millet pepper sold by Wangjia Vegetable Wholesale Department in Longli County does not meet the requirements of the national food safety standard for cadmium (in Cd); the green pepper sold by Zhu Yongsheng Fruit and Vegetable Wholesale Department in Duyun City For millet pepper, the detected value of cadmium (calculated as Cd) does not meet the requirements of national food safety standards
.
Cadmium is a chronic accumulation of heavy metal elements that can enter the human body through the food chain
.
Long-term consumption of foods with excessive cadmium may cause damage to the human kidneys and liver, and also affect the immune system, and may even damage children's high-level nerve activities
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762—2017) stipulates that cadmium (calculated as Cd) is excluded from fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, day lilies) The maximum limit value in) is 0.
05mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in pepper exceeds the standard is mainly due to the enrichment of cadmium in the environment during its growth
.
.
Long-term consumption of foods with excessive cadmium may cause damage to the human kidneys and liver, and also affect the immune system, and may even damage children's high-level nerve activities
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762—2017) stipulates that cadmium (calculated as Cd) is excluded from fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, day lilies) The maximum limit value in) is 0.
05mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in pepper exceeds the standard is mainly due to the enrichment of cadmium in the environment during its growth
.
For unqualified foods found in random inspections , the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision departments to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing unqualified products from shelves to control risks; for violations of laws and regulations, follow the law Strictly handle; promptly disclose to the public the risk prevention and control measures taken by the enterprise and the situation of verification and disposal, and report to the provincial bureau
.
.
Non-conforming product information
Beverage supervision and sampling inspection of unqualified product information | |||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
1 | Guizhou Qiansha Yonghong Mountain Spring Co. , Ltd. | Qiantian Bay, Group 13, Wanjiazhai Village, Jinbi Town, Qianxi County, Bijie City, Guizhou Province | Guizhou Qiansha Yonghong Mountain Spring Co. , Ltd. | Gantian Bend, Group 13, Wanjiazhai Village, Jinbi Town, Qianxi County, Bijie City, Guizhou Province | Shagayan sand spring packaged drinking water | 18. 9L/barrel | / | 2021/8/2 | Pseudomonas aeruginosa║10CFU/250mL; 0CFU/250mL; 0CFU/250mL; 1CFU/250mL; 0CFU/250mL║n=5,c=0,m=0CFU/250mL | Yunnan Huace Testing and Certification Co. , Ltd. | / |
2 | Guizhou Shuixi Beverage Development Co. , Ltd. | Jinjian Group, Xinqiao Village, Hongshui Town, Qianxi County, Bijie City, Guizhou Province | Guizhou Shuixi Beverage Development Co. , Ltd. | Jinjian Group, Xinqiao Village, Hongshui Town, Qianxi County, Bijie City, Guizhou Province | Water West Holy Spring Drinking Natural Spring Water | 18. 9L/barrel | Shuixi Holy Spring | 2021/8/5 | Pseudomonas aeruginosa║12CFU/250mL; 40CFU/250mL; 2CFU/250mL; 4CFU/250mL; 0CFU/250mL║n=5,c=0,m=0CFU/250mL | Yunnan Huace Testing and Certification Co. , Ltd. | / |
3 | Qianxi Chuyuan Beverage Development Co. , Ltd. | Group 6, Shuangxing Community, Wenfeng Street, Qianxi County, Bijie City, Guizhou Province | Qianxi Chuyuan Beverage Development Co. , Ltd. | Group 6, Shuangxing Community, Wenfeng Street, Qianxi County, Bijie City, Guizhou Province | Suizolang drinking natural spring water | 18. 9L/barrel | Graphic trademark | 2021/8/7 | Pseudomonas aeruginosa║17CFU/250mL; 0CFU/250mL; 5CFU/250mL; 0CFU/250mL; 0CFU/250mL║n=5,c=0,m=0CFU/250mL | Yunnan Huace Testing and Certification Co. , Ltd. | / |
4 | Xiuquan Water Plant in Nuo Township with Mountain Goats along the River | Group 1 of Laozhai Village, Jiashi Town, Yanhe County | Xiuquan Water Plant in Nuo Township with Mountain Goats along the River | Group 1 of Laozhai Village, Jiashi Town, Yanhe County | Pure drinking water from Xiuquan of Nuo Township | 18. 9L/barrel | Nuo Township Xiuquan | 2021/8/31 | Pseudomonas aeruginosa║0CFU/250mL; 50CFU/250mL; 124CFU/250mL; 83CFU/250mL; 2CFU/250mL║n=5,c=0,m=0CFU/250mL | Yunnan Huace Testing and Certification Co. , Ltd. | / |
5 | Zunyi Longjing Spring Water Co. , Ltd. | No. 51, Xinhe Longjing, Bali Community, Longkeng Street Office, Bozhou District, Zunyi City | Zunyi Longjing Spring Water Co. , Ltd. | No. 51, Xinhe Group, Bali Community, Longkeng Street, Bozhou District, Zunyi City, Guizhou Province | Qianbolu packaged drinking water | 18. 9L/barrel | QIAN BO LU | 2021/8/27 | Pseudomonas aeruginosa║10CFU/250mL; 0CFU/250mL; 37CFU/250mL; 0CFU/250mL; 152CFU/250mL║n=5,c=0,m=0CFU/250mL | Yunnan Huace Testing and Certification Co. , Ltd. | / |
6 | Zunyi Qianyuan Mountain Spring Water Co. , Ltd. | Leli Village, Yaxi Town, Bozhou District, Zunyi City, Guizhou Province | Zunyi Qianyuan Mountain Spring Water Co. , Ltd. | Qianming Group, Leli Village, Yaxi Town, Bozhou District, Zunyi City, Guizhou Province | Qianyuan Living Spring Packaging Drinking Mountain Spring Water | 16. 9L/barrel | QIAN YUAN | 2021/8/27 | Pseudomonas aeruginosa║0CFU/250mL; 0CFU/250mL; 16CFU/250mL; 0CFU/250mL; 0CFU/250mL║n=5,c=0,m=0CFU/250mL | Yunnan Huace Testing and Certification Co. , Ltd. | / |
7 | Jianhe County Yang Asha Mineral Spring Co. , Ltd. | Big Tree Foot, West of Jianhe County | Jianhe County Yang Asha Mineral Spring Co. , Ltd. | Dashujiao, Gedong Town, Jianhe County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province | Yang Asha drinking spring water | 18. 9L/barrel | Yang Asha | 2021/8/4 | Oxygen consumption (calculated as O₂)║37. 67mg/L║≤2. 0mg/L | Yunnan Huace Testing and Certification Co. , Ltd. | / |
8 | Sansui County Laoshanposhan Spring Water Co. , Ltd. | Shangzhai Village, Liangshang Township, Sansui County | Sansui County Laoshanposhan Spring Water Co. , Ltd. | Shangzhai Village, Liangshang Township, Sansui County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province | Old mountain slope drinking mountain spring water | 18. 9L/barrel | / | 2021/8/6 | Oxygen consumption (calculated as O₂)║37. 1mg/L║≤2. 0mg/L | Yunnan Huace Testing and Certification Co. , Ltd. | / |
Information on unqualified products in supervision and sampling of potato and puffed food | |||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
1 | Guiyang Yunyan Wish Food Factory | Group 6 of Yanghui Village, Yunyan District, Guiyang City | Dafang County Haojiayuan Food Center | Second Floor, Da Shizi Commercial Building, Hongqi Street, Dafang County | potato floss | 132g/bag | Graphic trademark | 2021/6/11 | Acid value (calculated as fat)║4. 2mg/g║≤3. 0mg/g | Guizhou Provincial Product Quality Inspection and Testing Institute | / |
Information on unqualified products in the supervision and sampling of edible oils, fats and their products | |||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
1 | Shiqian County Chentianfeng Vegetable Oil Processing Workshop | No. 40, Changshou Street, Wanshou Community, Tangshan Office, Shiqian County, Shiqian County, Tongren City, Guizhou Province | Shiqian County Chentianfeng Vegetable Oil Processing Workshop | No. 40, Changshou Street, Wanshou Community, Tangshan Office, Shiqian County, Shiqian County, Tongren City, Guizhou Province | Peanut oil | Weighing | / | 2021/6/11 | Acid value (KOH)║8. 7mg/g║≤3mg/g | Zunyi Product Quality Inspection and Testing Institute | / |
Information on unqualified products under supervision and sampling of edible agricultural products | |||||||||||
Serial number | Nominal manufacturer/source name | Nominal manufacturer/source address of purchase | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
1 | / | / | Zhu Yongsheng Fruit and Vegetable Wholesale Operations Department of Duyun City | No. 1 Big Shed, Area E, Qianyunhe Agricultural Products Logistics Park, Duyun City, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | celery | Bulk weighing | / | Purchase Date: 2021/7/1 | Chlorpyrifos║1. 30mg/kg║≤0. 05mg/kg; Omethoate║0. 34mg/kg║≤0. 02mg/kg | Guizhou Testing Technology Research and Application Center | / |
2 | / | / | Lvnong Vegetable Sales Center, Xixiu District, Anshun City | A24, Greenhouse A24, Agricultural Trade City, Liangliu Road, Dongguan Street, Xixiu District, Anshun City, Guizhou Province | White celery | Bulk weighing | / | Purchase Date: 2021/6/28 | Chlorpyrifos║0. 23mg/kg║≤0. 05mg/kg | Guizhou Testing Technology Research and Application Center | / |
3 | / | / | Li Liangqiong Fruit Wholesale Point, Shuanglong Wholesale Market, Gujiao Town, Longli County | Shuanglong Wholesale Market, Wangguan Community, Gujiao Town, Longli County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | mango | Bulk weighing | / | Purchase Date: 2021/6/28 | Tebuconazole║0. 093mg/kg║≤0. 05mg/kg | Guizhou Testing Technology Research and Application Center | / |
4 | / | / | Zhu Yongsheng Fruit and Vegetable Wholesale Operations Department of Duyun City | No. 1 Big Shed, Area E, Qianyunhe Agricultural Products Logistics Park, Duyun City, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Green millet pepper | Bulk weighing | / | Purchase Date: 2021/7/1 | Cadmium (calculated as Cd)║0. 27mg/kg║≤0. 05mg/kg | Guizhou Testing Technology Research and Application Center | / |
5 | / | / | Li Liangqiong Fruit Wholesale Point, Shuanglong Wholesale Market, Gujiao Town, Longli County | Shuanglong Wholesale Market, Wangguan Community, Gujiao Town, Longli County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | banana | Bulk weighing | / | Purchase Date: 2021/6/28 | Imidacloprid║0. 19mg/kg║≤0. 05mg/kg | Guizhou Testing Technology Research and Application Center | / |
6 | / | / | Wangjia Vegetable Wholesale Department, Longli County | Shuanglong Modern Vegetable Wholesale Market Trading Zone, Wangguan Community, Gujiao Town, Longli County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province | Millet pepper | Bulk weighing | / | Purchase Date: 2021/6/30 | Cadmium (calculated as Cd)║0. 30mg/kg║≤0. 05mg/kg | Guizhou Testing Technology Research and Application Center | / |
7 | / | / | Qixingguan District Fengshuang Aquatic Products Store | No. 347, Xingcheng Nongmao Aquatic Product, Mayuan Street Office, Qixingguan District, Bijie City, Guizhou Province | Chinese Sturgeon | / | / | Purchase Date: 2021/7/13 | Enrofloxacin║195μg/kg║≤100μg/kg | Radio and Television Metrology and Inspection (Hunan) Co. , Ltd. | Artificial breeding |
8 | / | / | Weining County Rao Caiguai Fruit Wholesale Sales Department | Wanhong City, Haibin Street, Weining Yi and Hui and Miao Autonomous County, Bijie City, Guizhou Province | banana | Bulk weighing | / | Purchase Date: 2021/6/28 | Imidacloprid║0. 078mg/kg║≤0. 05mg/kg | Guizhou Testing Technology Research and Application Center | / |
9 | / | / | Zhao Weijing (individual industrial and commercial households) | Greenhouse No. 34, Vegetable B Zone, Qianbei Fruit and Vegetable Market, Honghuagang District, Zunyi City, Guizhou Province | Red millet spicy | Bulk weighing | / | Purchase Date: 2021/7/4 | Cadmium (calculated as Cd)║0. 33mg/kg║≤0. 05mg/kg | Guizhou Testing Technology Research and Application Center | / |
10 | / | / | Lvnong Vegetable Sales Center, Xixiu District, Anshun City | A24, Greenhouse A24, Agricultural Trade City, Liangliu Road, Dongguan Street, Xixiu District, Anshun City, Guizhou Province | Chinese cabbage | Bulk weighing | / | Purchase Date: 2021/6/28 | Chlorpyrifos║5. 30mg/kg║≤0. 1mg/kg | Guizhou Testing Technology Research and Application Center | / |
Information of unqualified products in meat product supervision and random inspection | |||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
1 | Guizhou Zhenan Food Co. , Ltd. | Jiucheng Village Street, Jiucheng Town, Daozhen Gelao and Miao Autonomous County, Zunyi City, Guizhou Province | Supermarket in Xinhua Service Area of Hangrui Expressway, Jinsha County | Qingshu Group, Baiping Village, Datian Township, Jinsha County, Bijie City, Guizhou Province | Pickled Pepper Beef (Stewed Pork in Sauce) | 118g/bag | Qianzhenan®+graphic trademark | 2021/2/22 | Total number of colonies║17000CFU/g; 10000CFU/g; 14000CFU/g; 12000CFU/g; 16000CFU/g║n=5,c=2,m=10⁴CFU/g,M=10⁵CFU/g | Radio and Television Metrology and Inspection (Hunan) Co. , Ltd. | / |
Information on unqualified products in liquor supervision and sampling | |||||||||||
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | sample name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
1 | Guizhou Guoba Liquor Industry Co. , Ltd. | Xiayun High-tech Industrial Park (Tea Farm), Pingba District, Anshun City, Guizhou Province | Xingyi City Yikelong Shopping Plaza | Biyun Road, Jushan Office, Xingyi City, Buyi and Miao Autonomous Prefecture, Qianxinan, Guizhou Province | Pure bag wine | 2. 25L/bottle 40%vol | Lao An | 2020/11/7 | Alcohol content║31. 2%vol║40±1. 0%vol | Zunyi Product Quality Inspection and Testing Institute | / |
2 | Guizhou Chang'an Wine Industry Co. , Ltd. | No. 6, Pingli Road, Liyang High-tech Development Zone, Pingba District, Anshun City, Guizhou Province | Liuzhi Special Zone Three Meals Daily Life Supermarket | South Ring Road, Liuzhi Special Zone, Liupanshui City, Guizhou Province (Shopping mall on the 2nd floor of Building 19, Wayao Community) | Pure sorghum | 2250mL/bottle 42%vol | Golden face | 2019/8/18 | Alcohol content║35. 7%vol║41. 0%vol~43. 0%vol | Guizhou Testing Technology Research and Application Center | / |
3 | Guizhou Chang'an Wine Industry Co. , Ltd. | No. 6, Pingli Road, Liyang High-tech Development Zone, Guizhou Province | Xin Oushi Shopping Supermarket in Zhenning Autonomous County | 41-18 | 450mL/38%vol | 2020/7/23 | ║34. 9%vol║38±1. 0%vol | / | |||
/ | ║║ | ||||||||||
1 | B2138 | 100g/ | / | 2021/9/1 | (,Al)║148mg/kg║≤100mg/kg | / | |||||
2 | B2138 | 100g/ | / | 2021/9/1 | (,Al)║139mg/kg║≤100mg/kg | / | |||||
/ | ║║ | ||||||||||
1 | 438/ | 2021/8/5 | ║2. 3×10⁴CFU/mL;2. 0×10⁴CFU/mL;1. 3×10⁴CFU/mL;1. 9×10⁴CFU/mL;1. 3×10⁴CFU/mL║n=5,c=2,m=5×10³,M=5×10⁴CFU/mL | / | |||||||
/ | ║║ | ||||||||||
1 | 200/ | 2021/3/15 | ║130000CFU/g;84000CFU/g;55000CFU/g;110000CFU/g;39000CFU/g║n=5,c=2,m=10⁴CFU/g,M=10⁵CFU/g;║1300CFU/g║≤10³CFU/g | / | |||||||
/ | ║║ | ||||||||||
1 | () | 2 | ()() | 2021/6/1 | ()║7. 4mg/g║≤3mg/g | () | / |
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