The 24 batches of food in Chongqing failed the sampling inspection, including chicken essence seasoning, strange soybeans, liquor, etc

Food Partner Network News Recently, the Chongqing Municipal Administration for Market Regulation issued Circular No.
48 of 2022, detecting 24 batches
of unqualified food.
Unqualified food involves heavy metal pollution, agricultural and veterinary drug residues, quality indicators, food additives and other issues
.

 

6 batches of food were detected with heavy metal contamination

 

6 batches of food were found to have heavy metal contamination problems, respectively, ginger sold by the Green Agricultural and Sideline Products Business Department of Changyuan Street, Rongchang District, and the lead (calculated in Pb) did not meet the national food safety standards; The Chaotian pepper and cadmium (calculated as Cd) sold in Jiaxing Shopping Center in Youyang County do not meet the national food safety standards; The millet spicy and cadmium (calculated as Cd) sold by Yujun Hotpot Restaurant in Xiushan County does not meet the national food safety standards; The lead (in Pb) of old ginger sold in Yuhua Supermarket in Xiushan County does not meet the national food safety standards; The lead (in Pb) of the ginger sold by Zhongqian Lian Food Business Department in Yongchuan District does not meet the national food safety standards; The red rice pepper and cadmium (calculated as Cd) sold in Baosheng Huyu Times Life Supermarket in Yubei District do not meet the national food safety standards
.

 

Lead is a chronic and cumulative poison, after entering the human body, a small part will be excreted with the body's metabolism, and most of it will be deposited
in the body.
The National Food Safety Standard Limit of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit index of lead in ginger is 0.
1mg/kg, lead has chronic accumulation hazards to the human body, long-term intake of food exceeding the standard may cause damage
to the human nervous system, hematopoietic system, cardiovascular system and urinary system.

 

Cadmium (in terms of Cd) is one of the
most common heavy metal element pollutants.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium (calculated as Cd) in fresh vegetables is 0.
05mg/kg
.
The reason for the excessive cadmium (in terms of Cd) may be that cadmium in the environment is enriched during the growth process
.

 

7 batches of food detected quality index problems

 

The quality index problems of 7 batches of food were detected in the liquor sold by Duxin Bulk Liquor Business Department in Tongnan District, and the alcohol content did not meet the national standards; The acid price (in terms of fat) of Chongqing weird beans sold at Buyun Grocery Store in Gaoliang Town, Wanzhou District, does not meet the national food safety standards; The chicken essence seasonings sold by Wushan County Hospitality Multi-side Food Business Department, sodium glutamate and disodium flavored nucleotide do not meet the requirements of product implementation standards; The acid price (in terms of fat) of the strange soybeans (butter petals) produced by Leshan Daoyi Food Co.
, Ltd.
sold in the commercial park store of Jiahui Commercial and Trade Co.
, Ltd.
in Pengshui County does not meet the national food safety standards; The amino acid nitrogen produced by Guangxiang Tai chicken rice old soy sauce brewed soy sauce sold by Zhu Guangyu Hotpot Restaurant in Kaizhou District, distributed by Guangzhou Ronghui Trading Co.
, Ltd.
and produced by Singapore Guangxiang Tai Private Co.
, Ltd.
, amino acid nitrogen does not meet the requirements of product labeling; The acid price (in terms of fat) of black sesame seeds sold in Nairo Shirong, No.
45 and No.
65 Weiguo Road Market, No.
45 and No.
65 Weiguo Road Market, Danzishi Street, Nan'an District, Chongqing, does not meet the national food safety standards; The peroxide value of the peanut sauce sold by Wu Wenwen, No.
34, Hedong Market, Wenlong Street, Qijiang District, Chongqing, does not meet the requirements
of the product implementation standard.

 

Acid price mainly reflects the degree of rancidity of
oils and fats in food.
Long-term intake of compounds such as aldehydes and ketones produced by rancidity of oils and fats will have certain health effects, but under normal circumstances, consumers can identify the odors such as hala unique to rancidity and need to avoid eating
.
The main reasons for the unqualified acid value (price) are: the procurement of raw materials by food producers is not strict; The oil processing technology is not up to standard; Improper storage conditions of products, especially when the ambient temperature is high, can easily lead to oxidative rancidity
of oils and fats in food.

 

The peroxide value mainly reflects the degree of oxidation of oil and fat, which is an early indicator
of rancidity of oil.
Eating foods with excessive peroxide values generally does not cause damage to human health, but long-term consumption of foods that seriously exceed the standard may cause gastrointestinal discomfort and diarrhea
.
The reason why the peroxide value (in terms of fat) exceeds the standard may be that the oil used in the product has deteriorated, or the fat in the raw material has been oxidized, and it may also be related to
improper control of the storage conditions of the product.

 

Sodium glutamate (C5H8NO4Na) is the sodium salt of glutamate, the main component of monosodium glutamate, one of the richest non-essential amino acids in nature, and also a food additive, the main role is to increase the umami of food
.
The reason for the unqualified monosodium glutamate in MSG may be that the producer does not
add enough sodium glutamate to control costs.
Sodium glutamate does not meet the standard mainly affects the quality of monosodium glutamate, indicating that the umami of the product is insufficient and the quality is not good, but it will not cause harm
to human health.

 

5 batches of food were detected with residues of agricultural and veterinary drugs

 

5 batches of food were found to have residues of agricultural and veterinary drugs, respectively, bullfrogs sold by Chongqing Yipin Hongyu Technology Co.
, Ltd.
Wolong West Road Branch, and enrofloxacin did not meet the national food safety standards; The bananas, imidacloprid and clothianidin sold by Dongheng Penang Branch of Chongqing Yipin Hongyu Technology Co.
, Ltd.
do not meet the national food safety standards; The loach sold by Chongqing Shunshi He Supermarket Co.
, Ltd.
, Enrofloxacin does not meet the national food safety standards; The bananas sold in Qianhui Fresh Food Supermarket in Banan District, thiamethoxam and clothianidin did not meet the national food safety standards; The long cowpea, acetamiprid and methylaminoavermectin benzoate sold by the Shengli Road Branch of Yuzhong District of Chongqing 99-meter Network Technology Co.
, Ltd.
do not meet the national food safety standards
.

 

Enrofloxacin belongs to the fluoroquinolone class, which is a class of synthetic broad-spectrum antibacterial drugs, which are used to treat skin infections and respiratory infections in animals, and are exclusive to animals
.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in bullfrogs and loaches is 100μg/kg
.
Long-term consumption of foods with excessive enrofloxacin residues has a certain impact
on human health.

 

Clothianidin is a kind of insecticide in the neonicotinoid class, which is a class of highly effective, safe and highly selective new insecticides, with contact, gastric toxicity and systemic activity
.
It is mainly used as an insecticide
for the control of aphids, leafhoppers, planthoppers and other pests on rice, vegetables, fruit trees and other crops.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of clothianidin in bananas is 0.
02mg/kg
.
The reason for the excessive amount of clothianidin residue in bananas may be that in order to quickly control pests, increase the dosage or fail to comply with the picking interval regulations, resulting in excessive residues in marketed products
.

 

Imidacloprid is a systemic insecticide with contact and gastric toxicity
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with imidacloprid exceeding the standard may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of imidacloprid in bananas is 0.
05mg/kg
.
The reason for the excessive amount of imidacloprid residue in bananas may be that in order to quickly control pests, increase the dosage or fail to comply with the provisions of the picking interval, resulting in excessive residue in the marketed products
.

 

Acetamiprid is a nicotinic insecticide, which has the effect of killing, gastric poisoning and systemic effects, and has a good control effect on aphids
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with acetamiprid exceeding the standard may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of acetamiprid in edible legumes and vegetables (except beans and pods peas) is 0.
4mg/kg
.
The reason for the excessive amount of acetamiprid residue in cowpea may be that in order to quickly control pests, increase the dosage or fail to comply with the provisions of the picking interval, resulting in excessive residue in the
marketed products.

 

Food additive problems were detected in 2 batches of food

 

The food additive problems were detected in 2 batches of food, respectively, the liquor produced by Sun's liquor processing workshop in Matjiang County, cyclamatein (based on cyclohexyl sulfamic acid) did not meet the national food safety standards; The fresh peel produced by Mingxin Agricultural and Sideline Products Processing Factory in Fuling District, Chongqing City, sorbic acid and its potassium salt (in terms of sorbic acid) and aluminum residue (dry sample, calculated as Al) do not meet the national food safety standards
.

 

Cyclamate, in terms of cyclohexylsulfamic acid, is a commonly used sweetener
in food production.
The National Standard for Food Safety, Standard for the Use of Food Additives (GB 2760-2014) stipulates that cyclamates
shall not be used in liquor.
The reason for the detection of cyclamatein in liquor may be that the manufacturer illegally added cyclamatein in order to improve the taste of the finished liquor, or it may be cross-contamination
in the production process of liquor and prepared wine.

 

2 batches of tableware were unqualified

 

Other pollution and microbial contamination problems were detected in 2 batches of tableware, which were bowls (reusable tableware), anionic synthetic detergent (based on sodium dodecyl benzenesulfonate), and coliform bacteria used in Chunteng skewer restaurants in the high-tech industrial development zone, which did not meet the national food safety standards; The chopsticks (reusable tableware) and anionic synthetic detergent (based on sodium dodecyl benzenesulfonate) used in Chunteng skewer restaurants in the high-tech industrial development zone do not meet the national food safety standards
.

 

The main active ingredient of anionic synthetic detergents is sodium dodecyl benzenesulfonate, which is a low-toxicity chemical
.
The National Food Safety Standard Disinfected Meal (Drink) Utensils (GB 14934-2016) stipulates that anionic synthetic detergents (based on sodium dodecyl benzene sulfonate) in disinfected meal (drink) utensils shall not be detected
.
The reason for the detection of anionic synthetic detergents in disinfected dining (drinking) utensils may be that the detergent used to clean dishes does not meet the standard; It may also be that the detergent or disinfectant has not been thoroughly rinsed, etc
.

 

Coliform bacteria is one of
the commonly used indicator bacteria for food contamination at home and abroad.
The National Food Safety Standard Disinfected Meal (Drink) Utensils (GB 14934-2016) stipulates that coliform bacteria in disinfected meal (drink) utensils shall not be detected
.
The reason for the detection of coliform bacteria in tableware (drinking) utensils may be incomplete cleaning and sterilization of tableware, or contamination during storage
.

 

In addition, there were 2 batches of unqualified food, namely drinking pure water produced by Shuangyan Food Co.
, Ltd.
of Shizhutujia Autonomous County, and Pseudomonas aeruginosa did not meet the national food safety standards; Zhang Yuanwu Restaurant in Banan District processed homemade pastry peanut rice, and aflatoxin B1 did not meet the national food safety standards
.

 

In accordance with the requirements of the Food Safety Law of the People's Republic of China, the local market regulatory department has initiated the investigation and handling of the unqualified products found in the above-mentioned sampling in accordance with the law, and has taken risk control measures to clarify the flow of products, recall and remove unqualified products, analyze the reasons and carry out rectification
.

Non-conforming product information

(source: Chongqing Municipal Administration for Market Regulation).