The 22nd Nutrition Knowledge Update Class of the Chinese Academy of Nutrition was successfully concluded.

Draw on cutting-edge technology, cultivate new forces, walk in the forefront of nutrition science
- Remember that the 22nd Nutrition Knowledge Renewal Class of the Chinese Nutrition Society was successfully concluded sponsored by the Chinese Nutrition Society, Shenzhen Chronic Disease Prevention and Control Center, and co-organized by the Slow Disease Community Branch of the Chinese Center for Disease Control and Prevention, the 22nd Nutrition Knowledge Update Class of the Chinese Nutrition Society was successfully held in Shenzhen, Guangdong Province, September 14-16, 2014. The theme of this training is "Group Technology and Application", and 66 people from colleges and universities, such as teachers, graduate students, researchers from cdcs and research institutes participated in the training.
the evening of September 14, Vice President Sun Chang-yu of the Chinese Academy of Nutrition presided over the opening ceremony. Chairman Yang Yuanxin delivered a speech at the opening ceremony and welcomed the participants on behalf of the Chinese Nutrition Society, after which Yang introduced the background and objectives of the knowledge renewal class: Nutrition Knowledge Renewal Class, a quality project of the Chinese Nutrition Society, which has successfully held 21 sessions since 1988 and improved the skills and quality of a large number of nutrition professionals through training. Over the years, the Chinese Academy of Nutrition attaches great importance to the renewal of nutritional science knowledge and technology, and continuously cultivates young science and technology workers, which has been recognized and paid attention to by the academic community. Nutritional knowledge update class poured the efforts of the older generation of nutritionists, but also these highly respected predecessors have high hopes. In particular, Yang pointed out that the training course to "group technology and application" as the theme, selected the current cutting-edge, but also the scientific community is most concerned about the new technology organizations to teach, requiring everyone to take advantage of this opportunity to fully learn knowledge, master technology, especially to strengthen the teachers and students, as well as students between the communication and exchange. Next, Director Liu Xiaoli of Shenzhen Chronic Disease Prevention and Control Center delivered a speech. Director Liu said: China Nutrition Society's nutrition knowledge update class, has a long history, and the industry's excellent reputation. To be able to co-host this training course with the Chinese Nutrition Society, especially thanks to the trust of the Chinese Nutrition Society. In recent years, Shenzhen Chronic Disease Prevention and Control Center vigorously introduce talent, while paying attention to the training of the vast number of young people. I hope that the students can cherish this training opportunity and gain something. Vice President Sun Chang-yan introduced the well-known experts who will teach you, Professor Lei Xingen of Cornell University in the United States and Professor Wang Fuof Zhejiang University, and each student introduced himself. In a lively and positive atmosphere, the beginning of this training course.
this nutrition knowledge update class arranged a total of 8 subject courses, first by Harbin Medical University Professor Sun Chang-yu taught the first lesson, "The application of metabolomics in nutrition." Professor Sun is a pioneer in introducing the concept of histology into nutrition in China. Starting from the concept of metabolomics and the brief history of the development of metabolomics, he described the basic knowledge of metabolomics in modern nutrition in depth, and then introduced the application and example of metabolomics with the research experience of his own research group. Professor Sun's vocal and lush explanation, so that we have a deep understanding of the basic knowledge and concepts of histology, as well as history and application, for the next course laid a foundation.
Professor Lei Xingen of Cornell University in the United States taught "the application of proteomics in the study of function in antioxidant enzymes", and based on his experience as a reviewer of foreign periodicals, on the "nutrition thesis design, writing and publication" this topic of great concern to the majority of students, launched a special lecture. This class is of practical significance to improve the overall level and frequency of the publication of scientific and technological personnel in China. At the same time, in particular, the students asked questions, one by one to answer. The participants were very engaged and the discussion atmosphere in the classroom was very warm.
, a professor at Zhejiang University' School of Public Health, taught the "mysterious role of iron metabolism in chronic diseases". Combining nutrition with chronic disease prevention and treatment, the participants can understand the most cutting-edge histological techniques and master the applied histological techniques to study nutrition, especially the relationship between micronutrient metabolism and disease. The whole classroom atmosphere is lively, the content is practical, the explanation is clear, and each student is impressed.
Zhou Jichang, associate researcher of Shenzhen Chronic Disease Prevention and Control Center, taught "Lipid histology and its application in nutrition and chronic disease research, and introduced lipid histology in nutrition from the aspects of "lipid histology concept", "experimental method", "data analysis" and "application example". Then take "Shenzhen Chronic Disease Prevention and Control Center" as an example, combine theory and practice, and introduce the specific work.
the second day of the training course mainly focuses on the techniques in the group study experiment. In particular, the engineers of Promma (Beijing) Biotechnology Co., Ltd., Shanghai Bohao Biotechnology Co., Ltd., AB SCIEX Co., Ltd. and Guangdong Danley Technology Co., Ltd., who have mastered the core technology of molecular biology, were invited to teach the application of bioluminescence technology from genome to functional research, The application of flux technology in nutritional genomics, biomarkers - from discovery to verification: the core technology of proteomics, the application of magnetic bead extraction nucleic acid, protein in genomics, the application of digital PCR technology in genomics and other technical aspects.the training was well received by the students, especially from universities and research institutes have said that there is a great need to walk in the forefront of the times of knowledge and technology to improve their scientific research level. At the closing ceremony, Under-Secretary-General Wang Zhu expressed his gratitude to the students for their enthusiasm throughout the training process, and welcomed the students to join the Chinese Nutrition Society as a family. At the same time, the Chinese Nutrition Society will be held in Beijing in May 2015 at the National Conference on Nutrition Science, and welcome everyone to continue to participate.training lasted three days and was successfully concluded.. The Chinese Academy
Nutrition, The Ministry of
and Fund Management was established on September 17, 2014 .