The 20th China Convenience Food Conference and Convenience Food Exhibition was held in Beijing in September

Hosted by the China Food Science and Technology Association, the 20th China Convenience Food Conference and Convenience Food Exhibition will be held at the Friendship Hotel in Beijing from September 2-4, 2020.
China Convenience Food Conference after 20 sessions of development, has become covering instant noodles (rice flour, fans), hanging noodles, frozen rice noodles, flavored noodles, self-heating food and convenience casual food and other fields, and take into account the salty flavoring seasonings, processing equipment, cold chain equipment, product packaging, marketing and other convenience food upstream and downstream of the entire industrial chain of the annual brand event.
become a national platform to understand the industry development trends and overall level, and to show the strength of enterprises and innovation level of an important window.
Main Content 01 Summit Forum China's Economic Transformation and China's Strategic Opportunities for Convenient Food Industry, The Status and Trends of Industry Development in the Post-Epidemic Era, "From 2020 to 2025" - Convenient Food Industry Leaders Forum.
02 Sub-thematic Forum covers instant noodles (rice flour, fans), hanging noodles, frozen refrigerated food, savoury flavorings, flavored pasta products, self-heated food, convenient leisure food 7 industries of new technologies, markets and trend analysis, and the formation of modern logistics, catering and intelligent creation industry integration docking.
03 The Annual Innovation Launch for the Convenience Food Industry is an expert committee composed of representatives from the scientific, technological, industrial and media sectors to evaluate this year's industry innovations and to publish them during the conference.
04 Innovative products show instant noodles (rice flour, fans), hanging noodles and seasoned pasta, frozen frozen food, self-heating convenience food, plant-based food, convenient leisure food, Oriental flavor and natural ingredients, machinery and equipment and packaging materials.
2005 "2020 Most Popular Convenience Food" event held a media-oriented "2020 Most Popular Convenience Food" live tasting activities.
conference fee 1, conference registration fee (including information fee, meal fee): members of the Chinese Academy of Food Science and Technology and before August 15 to register 1400 yuan / person, after August 15 to register 1600 yuan / person.
2, accommodation costs by the participants at their own expense, see the Society's official website.
3, the meeting can only issue a special VAT invoice, can not issue a special VAT invoice, invoice, please provide the name of the invoicing unit and tax registration number.
Conference Consultation: Contact: Xi Yan 010-65265375 ext. 816; Wang Yan 10-65265375 ext. 813 e-mail: cifst@126.com; Conference website: fbsp.cifst.org.cn Innovation Exhibition and Tasting Activities Consulting: Contact: Luo Jiangxuan 010-65265376 ext. 814; 10-65265376 to 819 Exhibition Consulting: Contact: Liu Zhigang 010-65265375 to 817; Liu Jiming Dongmei 010-68212302 Conference Registration Hotel Consultation: Contact: Liu Jiaqi 1391713127 Online Reservations: Note: Exhibitor receipt form please ask the organizers before July 30