The 2022 School Feeding and Student Health Seminar was held in Beijing

In order to promote the reasonable diet actions of the National Nutrition Plan (2017-2030) and the Healthy China Action (2019-2030), improve the quality of primary and secondary school students' meals in China, and promote the healthy growth of children, the 2022 School Feeding and Student Health Seminar was recently held
in Beijing 。 The conference was guided by the Department of Health and Immunization Planning of the National Administration for Disease Control and Prevention and the Department of Physical Health and Art Education of the Ministry of Education (hereinafter referred to as the "Department of Physical Health and Art of the Ministry of Education"), supported by the National Expert Group on School Food Safety and Nutrition Health, and co-hosted
by the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention (hereinafter referred to as the "Institute of Nutrition and Prevention of Chinese Disease Control and Prevention") and the Chinese Student Nutrition and Health Promotion Association.
The conference focused on the latest characteristics of school feeding and student health, and shared and exchanged policies, experiences and practices
at home and abroad.

Zhou Yuhui, deputy secretary of the Party Committee of the Chinese Center for Disease Control and Prevention (hereinafter referred to as "CDC"), presided over by Ding Gangqiang, director of the Institute of Disease Control and Nutrition, pointed out that student health is the basis of national health and high-quality talent reserves, and that under the guidance of the National Bureau of Disease Control and Prevention and the National Health Commission, CDC will strengthen the construction of national student health institutions, and solidly promote student nutrition and health monitoring and evaluation, dietary guidance and education from the government, communities, schools and students
.

Liu Peijun, deputy director of the Department of Physical Health and Arts of the Ministry of Education, said that primary and secondary school students are in a critical period of growth and development, providing them with scientific and reasonable student meals requires government departments to formulate and implement policy standards, catering enterprises and schools should ensure balanced nutrition and food safety of student meals, parents and schools should actively promote nutrition and health publicity and education, and multi-system cooperation to promote the healthy growth
of students.
Chen Yongxiang, President of the Chinese Student Nutrition and Health Promotion Association, introduced the active exploration
of social groups in promoting students' nutrition and health.

Researcher Zhao Wenhua, chief expert of nutrition for disease control and control, introduced the implementation of the national basic resources survey project with the nutrition and health of children aged 0-18 as the core in China, built a national and regional representative multi-dimensional child nutrition and health database and 10 children's nutrition and health information standards, and proposed that children's unreasonable dietary structure, insufficient physical activity, overweight, obesity and metabolic diseases may adversely
affect children's healthy growth 。 Fan Shenggen, Dean of the Institute of Global Food Economics and Policy of China Agricultural University, pointed out that the new crown epidemic, global warming and other major challenges have aggravated the malnutrition of children around the world, and in order to change the unhealthy diet and achieve sustainable development, it is necessary to integrate innovation from three aspects: science and technology, policies and institutions, reduce the damage to the global environment, and gradually transform
the agri-food system to green, sustainable and nutritional.

Fan Zemin, Deputy Director of the Physical Education and Health Education Division of the Department of Physical Health and Arts of the Ministry of Education, focused on analyzing a series of school food safety and nutrition and health management systems issued by China in recent years, emphasizing the construction and improvement of government departments' policy and system systems, implementing the main body of school food safety responsibility, and strengthening social co-governance, and also shared successful cases in some provinces, pointing out that in the future, it is necessary to strengthen the management of off-campus meals, campus canteens, healthy school construction, school nutrition and health education, school food hygiene emergency treatment, etc
。 Lv Jie, Deputy Director of the Nutrition Improvement Plan Implementation and Management Division of the National Student Financial Assistance Management Center of the Ministry of Education, analyzed the development process of the nutrition improvement plan for rural compulsory education students in China from the initial pilot in 2011 to the comprehensive implementation plan in 2022, and introduced the progress and existing problems of the plan in 2022, and put forward future work requirements
。 Zhang Qian, deputy director of the Student Nutrition Office of the Institute of Nutrition and Control of the Chinese Institute of Disease Control and Nutrition, reported on the core findings and thoughts of the ten-year monitoring of student nutrition and health in the implementation of the rural compulsory education student nutrition improvement plan, the monitoring shows that the height and weight of rural children in economically underdeveloped areas have increased year by year, the dietary structure tends to be balanced, and the construction of canteens has gradually improved, but the obesity rate of children has slowly increased, and the anemia rate has first decreased and then rebounded.
Strengthen nutrition and health education and nutrition intervention pilots
.
Professor Mao Xueying of China Agricultural University shared the advanced experience of student drinking milk programs in Japan, the United States and other countries and the development process of China, and shared the development space
of a number of student drinking milk group standards and quality flavors issued by China in recent years.

Dr.
Socheat UL of the United Nations World Food Programme (WFP) Cambodia Office shared their school feeding programme, which began in 1999, to expand coverage from one province and from WFP support to national autonomous management models
。 Subsequently, Hu Limin, director of the Jilin Provincial School Logistics Management Guidance Center, reported that the Jilin Provincial Government has comprehensively promoted school food safety and nutrition and health management in Jilin Province by strengthening the top-level design, issuing a number of policy documents to guide schools to provide reasonable meals, promoting work through supervision and inspection and departmental linkage, improving scientific research guidance with subject research, upgrading talent teams with systematic training, and
improving home-school co-education with special activities 。 Shen Shouming, Director of the Education Bureau of Sinan County, Guizhou Province, shared the "six modernizations and one combination" strategy of scientific organization and management, standardization of canteen construction, comprehensive procurement of materials, industrialization of food supply, scientific catering recipes, nutrition supervision informatization, and combination of nutrition improvement and quality education, and successfully created an upgraded version of the student nutrition improvement plan
covering the whole county 。 Huang Zhao, head of the Food Safety and Health Promotion Center of Delin School in Longgang District, Shenzhen, shared the successful practice of food safety, health and nutrition matching, and they creatively established ecological farms and central kitchens to realize the whole process of food safety from farm food raw materials to kitchen production and processing and canteen tables; Scientifically match meals in accordance with local primary and secondary school students' meal matching guidelines to ensure students' balanced meals; With the food workshop as the core, a variety of immersive, integrated nutrition and health education
is carried out.

Xu Jiao, Director of the Nutrition Division of the Food Department of the National Health Commission, focused on the significance and principles formulated in the Guidelines for the Construction of Nutrition and Healthy Schools, and focused on the requirements and methods
of the Guidelines in creating nutrition and health schools and shaping a nutritional and healthy environment in the campus environment.
Liu Ailing, director of the Health Education Office of the Institute of Disease Control and Nutrition, made a key interpretation of the construction policy of the school's nutrition and health canteen, emphasizing that the core requirements of the policy are to promote students' reasonable meal allocation and implement salt and sugar reduction and oil reduction and healthy cooking measures to improve the nutrition and safety
of student meals.
Qin Wei, Deputy Secretary-General of the China Rural Development Foundation, reported on the "Love Meals" project, which mainly focuses on students in poverty-stricken areas, and links a wide range of social forces through the Foundation's platform to improve the nutritional status of economically underdeveloped rural students and reduce school
dropouts.
Associate researcher Yang Tiantian of the Student Nutrition Office of the Institute of Disease Control and Nutrition introduced the work of the Institute in building a student dietary guidance system, compiling nutrition education materials and carrying out educational
interventions.
Yu Tao, Vice Principal of Berlinzhuang School in Shijiazhuang City, Hebei Province, shared their successful experience
in building a labor practice hall, firefly ecological park, sports club activities and other measures in the school to comprehensively improve students' nutrition and health knowledge and skills, and promote the balance of eating and moving.

Preliminary review: Li Song Responsible editor: Zhao Yu Review: Wang Jinchen