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On September 15, the 2022 National Science Popularization Day activity with the theme of "Welcoming the 20th National Congress and Popularizing Science to the Future" was launched
The picture shows that in front of the booth of the Chinese Society of Food Science and Technology, Professor Shen Qun of the College of Food Science and Nutritional Engineering of China Agricultural University is leading the children to do pigment experiments
Photo by Wang Wei, a reporter of this newspaper
China Food News(2022.
(Editor-in-charge: Zhou Yan)