The 2022 National Fish Cooking Competition was held in Changsha

At the Grand Gateway Center in Xuhui District, Shanghai, at noon, delivery workers delivered takeaways one after another and deposited them in self-pickup lockers
.
It is worth mentioning that many takeaway seals have been labeled with "food safety seals" by merchants
.
People who came to pick up food saw the "blocked" takeaway and praised it one after another, saying that "it is so safe, there is no need to worry about the food passive"
.
This is a scene
of takeaway delivery since the implementation of the "Shanghai Catering Takeaway Food Safety Seal Use Management Measures" (hereinafter referred to as the "Measures") revised by the Shanghai Municipal Bureau of Market Regulation.

As the first normative document specifically regulating food safety seals in China, the newly revised Measures expand the scope of food safety seal promotion subjects, encourage the establishment of a food safety seal information notification system, add information technology empowerment provisions, clarify the rules for determining liability in contactless delivery scenarios, and clarify the rights and obligations
of relevant parties in the case of not regulating the use of food safety seals 。 In addition to Shanghai, in recent times, other parts of China are also increasing food safety seals (Reporter Wang Ning) The 2022 National Fish Cooking Competition jointly hosted by the China Cuisine Association and Guangdong Yummy Fresh Seasoning Food Co.
, Ltd.
, and supported by the Hunan Catering Industry Association, was recently held
in Changsha, Hunan Province.
Deng Li, Vice President of China Cuisine Association, Xu Juyun, Vice President of Hunan Catering Industry Association, Qian Yibin, registered judge of China Cuisine Association's Professional Skills Competition, and Wang Weihong, Brand Director of Guangdong Yumourmet Fresh Seasoning Food Co.
, Ltd.
attended the event and presented awards to the winners
.
Nearly 100 chefs from all over the country competed on the same stage and competed in culinary skills
.

Deng Li said that the competition attracted nearly 100 senior chefs from many provinces across the country
.
The entries of the contestants not only reveal a deep understanding of China's culinary culture and aesthetic concepts, but also draw on
Western cooking techniques.
These fresh fish creations are an eclectic mix of four aspects, which deeply reflects the gastronomic cultural heritage
of different regions.
Through this competition, many creative and innovative talents were also discovered, which played a positive role in promoting the innovation and research and development of fish products
.
In the first half of this year, affected by the multi-point spread of the epidemic, the catering industry in various places was impacted, and this fish cooking competition is of great significance to promote the recovery and development of
the national catering market, boost the economy, expand consumption, cultivate a team of high-skilled talents in the catering industry, meet consumer demand, and stimulate the vitality of the catering market.

According to reports, this competition produced more than 100 fresh fish works, and after strict evaluation by the judging team, 1 gold award team, 3 silver award teams, 28 excellence award teams and 1 popularity award team
were finally selected.

The competition was contested by 32 teams of celebrity chefs on the same stage, using fish and meat as the main ingredient in 90 minutes, making regulations and self-selected dishes, and after intense competition, the competition was a complete success, showing the spirit and professional style of the contestants in an all-round way
.
Through a variety of cooking techniques, they cooked innovative dishes
with different tastes such as salty, spicy and sour on the spot.
The entries are generally exquisitely made, delicately knifed, uniform in thickness and thickness, and complete in color and aroma, bringing out the deliciousness of fish and vegetables to the extreme
.

The relevant person in charge said that the high-quality works of this competition are expected to be promoted throughout the industry and help restaurants innovate in fish and fresh dishes
.
This competition has also promoted the promotion of fresh fish ingredients in various places, promoted the development of the fresh fish industry chain, and built ecological fishery into a demonstration model for green ecological industry, characteristic advantageous industry and rural industry revitalization
.

China Food News(Version 07, December 14, 2022)

(Responsible editor: Wang Ning)