The 2019 Annual Nutrition News Symposium was successfully held.

macro-policies in 2019 provide new safeguards for nutrition and guide new directions? What's going on in the nutrition world? On December 24th, the symposium "Healthy China: Annual Nutrition News 2019" was held in Beijing. The conference was co-sponsored by the Chinese Nutrition Society and Danon Nutrition Center.
Xu Jie, Director of the Food Nutrition Department of the Food Department of the National Health and Health Commission, Bao Wei, Director of the Liaison Department of the Science and Technology Department of the Chinese Association of Science and Technology, Ding Gangqiang, Yang Xiaoguang, Evergreen, Yu Kang, Chairman of the Oncology And Nutrition Management Branch of the Chinese Nutrition Society, Liu Ailing, Vice Chairman of the Community Nutrition and Health Management Branch Fan Zhihong, Vice Chairman of the Food and Culinary Nutrition Branch, Zhang Guoxiong, General Representative of Danon Nutrition Center (China), Du Songming, Secretary General of the Chinese Nutrition Society, Wang Wei, Yao Qui, Minister of Career Development and Propaganda Wu Jia, Project Director Yu Peili, and 20 senior media representatives attended the meeting.
The Director of the Food Nutrition Department of the National Health and Health Commission
Xu Jie spoke
Bao Wei, Director of the Liaison Department of the Science and Technology Department of the Chinese Association of Science and Technology, spoke
Chang Cuiqing, Vice President of the Chinese Nutrition Society, welcomed the guests and the media on behalf of the organizers
Ding Gangqiang, Vice President of the Chinese Nutrition Society, spoke
Yang Xiaoguang, Vice President of the Chinese Nutrition Society, spoke
Xu Jie, Director of the Food Nutrition Department of the National Health and Health Commission, and The Director of the Food Nutrition Department of the Chinese Association of Science and Technology. Chang Cuiqing, Vice President of the Chinese Nutrition Society, and Zhang Guoxiong, General Representative of Danon Nutrition Center (China), respectively, welcomed the guests and the media on behalf of the organizers and support parties. Ding Gangqiang and Yang Xiaoguang, vice president of the Chinese Nutrition Society, made speeches on the theme of "Healthy China: Nutrition News of the Year 2019".
Professor Yu Kang made suggestions
Professor Fan Zhihong combined with the actual work to share exchanges with you
Xinhua reporters and everyone exchange
Life Times reporters to communicate with you
Xinhuanet and Life Times as media representatives, Fan Zhihong as a senior nutrition science experts, combined with their own practical work, the 2019 important nutrition news reports and news events made a simple review and exchange. Yao Qui, Deputy Secretary-General of the Society and Director of the Office of National Nutrition Week, introduced the work of the Chinese Nutrition Society in science and technology in 2019 and the work plan of the National Nutrition Week in 2020.
zhang Guoxiong, general representative of Danon Nutrition Center (China), exchanged views with you
seeding guests
the participants had a heated discussion on the 2019 annual nutrition news event and put forward specific opinions and suggestions, which covered the national policy on nutrition and health, academic issues and hot news events of concern to the people. It is reported that the "2019 Nutrition Event" will be officially released at the end of December.
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