The 2015 academic conference of Xinjiang Nutrition Society was successfully concluded.

The "New Progress in Medical Nutrition Management for Chronic Diseases and the First Obesity Summit Forum in Xinjiang", sponsored by the Xinjiang Nutrition Society and co-sponsored by the First Affiliated Hospital of Xinjiang Medical University, was successfully concluded on August 9 in the academic conference hall of Xinjiang Medical University after two days of academic exchanges with the participation of more than 200 scholars and experts from all over Xinjiang and the Mainland.. The opening ceremony of the meeting was presided over by Yang Lin, Director of the Center for Disease Control and Prevention of the Xinjiang Military Region, Vice President and Secretary-General of the Xinjiang Nutrition Society, and delivered an opening speech to the General Assembly by Dr. Li Li, Director of the Clinical Nutrition Department of the First Affiliated Hospital of Xinjiang Medical University and Chairman of the Xinjiang Nutrition Society. Professor Yao Hua, Party Secretary of the First Affiliated Hospital of Xinjiang Medical University, Honorary Chairman of the Xinjiang Nutrition Society, and Professor Zhang Yuming, a respected older generation of nutritionists, gave an impassioned speech for the victory of the conference.At the meeting, the Xinjiang Nutrition Society invited Professor Ding Gangqiang, Director of the Nutrition and Health Institute of the China Center for Disease Control and Prevention and Vice President of the Chinese Nutrition Society, to make a wonderful report on the theme of the latest Report on Nutrition and Chronic Diseases in China (2015), and answered hot issues such as nutrition legislation, health food and nutrition science promotion on the spot. Professor Yao Hua, Party Secretary of the First Affiliated Hospital of Xinjiang Medical University and Executive Director of the Health Management Professional Committee of the Chinese Medical Association, gave a report on the Strategy for the Management and Development of Chronic Diseases. Experts from The People's Hospital of Xinjiang Medical University, the Women's and Children's Health Hospital of the Autonomous Region, the First Affiliated Hospital of Xinjiang Medical University and other units made special presentations on the nutritional control and treatment of chronic diseases from a multi- professional and multi-angle perspective.The high level of academic exchange, large amount of information and new knowledge points of this society provide a mutually enlightening and mutually promoting exchange platform for nutrition workers of all ethnic groups in Xinjiang, and lay the foundation for strengthening collaboration and innovation and development in the future.. Regarding the future work of Xinjiang Nutrition Society, Chairman Li Li stressed that the meeting took the prevention and treatment of chronic diseases and obesity and health management as the starting point, which is not only a positive response to the development strategy of the Central Belt and Road, but also a mobilization of chronic disease prevention and control based on the actual situation in Xinjiang. At the same time, it also provides a wide range of channels for the first-line personnel engaged in nutrition research and development to understand the national nutrition research and development in a timely manner, and brings unprecedented challenges and opportunities to the construction and development of Xinjiang's economy, culture and nutrition cause in Xinjiang..