The 15th National Congress of Nutrition Science was held

News from this website On July 30, the 15th National Nutrition Science Conference of the Chinese Nutrition Society with the theme of "Food Health and Nutrition" was grandly opened in Beijing in an offline + online manner

The main venue

Professor Yang Yuexin, chairman of the conference and chairman of the Chinese Nutrition Society, said in his opening speech that the National Nutrition Science Conference is the most important academic exchange platform of the Chinese Nutrition Society, the main venue of the 15th National Nutrition Science Conference and the following sub-forum lines.

Yang Yuexin, chairman of the Chinese Nutrition Society, delivered the opening welcome speech

At the opening ceremony, representatives from the World Health Organization (WHO), the Food and Agriculture Organization of the United Nations (FAO), the International Union of Nutritional Sciences (IUNS) and other international organizations and alliances, as well as representatives from the Food Department of the National Health and Health Commission and the State Administration for Market Regulation Leaders from the Department of Special Foods and other relevant ministries delivered speeches respectively, expressing high affirmation of the theme of the conference, the content setting of the conference report and the many previous work carried out by the Chinese Nutrition Society

After the opening ceremony, the conference announced the list of winners of the 8th Science and Technology Award of the Chinese Nutrition Society, the list of the first Chinese Nutrition Society members, and the list of "Double Hundred" experts of the Nutrition Science and Technology Service Team

Conference awards session

During the keynote report stage of the conference, Professor Li Liming, director of the Center for Public Health and Major Epidemic Prevention and Control Strategy Research at Peking University, gave a keynote speech on "Research Results of the Association between Dietary Habits and Chronic Diseases Based on Prospective Studies on Chronic Diseases in China"; Vice Chairman of the Chinese Nutrition Society, China Researcher Yang Xiaoguang from the Institute of Nutrition and Health of the Centers for Disease Control and Prevention reported on the "Research Progress on Dietary Nutrient Reference Intakes in the Chinese Population"; Professor Song Baoliang, Academician of the Chinese Academy of Sciences and Dean of the School of Life Sciences of Wuhan University, introduced the scientific progress of "Human Diet and Cholesterol Metabolism Regulation" ; Yang Ruifu, chairman of the Probiotics, Prebiotics and Health Branch of the Chinese Nutrition Society, and researcher from the Institute of Microbial Epidemiology, Academy of Military Medical Sciences, brought a report on "diet, microbiome and health"; Professor Sun Changhao, vice president of Harbin Medical University, introduced "Progress in Time Series Nutrition Research" and development direction”; Dr.

It is reported that in several sub-forums, about 200 experts and scholars will give academic reports on topics such as food composition, population nutrition, dietary patterns, nutrition and diseases, food nutrition regulations, and nutrition technology industry, showing the hotspots and cutting-edge topics of nutrition science.

(Liu Yanfang and Luo Chen)

Responsible editor: Zhao Yu Review: Peng Zonglu