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The 15th academic meeting of the Nutrition and Health Food Branch of the Chinese Nutrition Society of the branch and the 5th committee re-election meeting were successfully held

 Last Update: 2022-01-24
 Source: Internet
 Author: User

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On December 25, 2021, the 15th Academic Conference of the Nutrition and Health Food Branch of the Chinese Nutrition Society was successfully held in a combination of online and offline (Beijing, Nanjing)

Professor Yang Yuexin, chairman of the Chinese Nutrition Society, congratulated and supported the convening of the 15th academic meeting of the Nutrition and Health Food Branch

The 15th academic meeting of the Nutrition and Health Foods Branch was organized around the theme of "New Functional Factors and Efficacy of Food".

During the 15th academic meeting of the Nutrition and Health Food Branch, in accordance with the "Administrative Measures for Branches of the Chinese Nutrition Society", the chairman and members of the 5th Committee were elected

Attachment: List of the Fifth Standing Committee of the Nutrition and Health Food Branch of the Chinese Nutrition Society

Chairman: Yang Yuexin

Vice-chairmen: Zhang Ding, Sun Guiju, Wang Zhu, Wang Yu, Lin Songyi

Standing committee members: Liu Liegang, Huang Baifen, Li Hongwei, Liu Yajuan, Rong Ruifen, Xu Haibin, Xia Min, Zhang Yumei, Cai Meiqin, Han Jia, Zhao Hongjing, Sun Yongye, Wang Shuo, Gao Ying, Wang Liangsheng, Wang Qiong, Zhao Yao, Pan Hongzhi, Kang Literature, Wang Yanbo, Wang Shaokang, Zhao Yan, Liu Xinmin, Zhou Jin, Lv Quanjun, Deng Bin, Zhang Xuguang, Wang Xin

Secretary General: Zhu Jing

Secretary: Xia Hui, Chen Ximin

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