The 14th National Conference on Nutritional Science and the 11th Asia-Pacific Clinical Nutrition Conference were grandly opened.

on the occasion of the 70th anniversary of the founding of the People's Republic of China, the 14th National Nutrition Congress and the 11th Asia-Pacific Clinical Nutrition Congress and the 2nd Global Conference of Chinese Nutrition Scientists opened at the Nanjing International Expo Center on September 20-22, 2019.
The conference was organized by the Chinese Nutrition Society, the Asia-Pacific Society of Clinical Nutrition, the Jiangsu Science and Technology Association, the Nutrition and Health Institute of the Chinese Center for Disease Control and Prevention, the Food and Nutrition Development Research Institute of the Ministry of Agriculture and Rural Affairs, the Shanghai Institute of Nutrition and Health of the Chinese Academy of Sciences; At the same time, the conference by the National Nutrition and Health Steering Committee Office, the National Health and Health Commission Food Division guidance.
opening remarks, Yang Yuanxin, President of the General Assembly of the Chinese People's Republic of China and Chairman of the Chinese Nutrition Society, warmly welcomed well-known scholars and guests from afar. They include nutrition leaders and representatives from international organizations such as the International Union for Nutritional Sciences (IUNS), the World Health Organization (WHO) and the United Nations Children's Fund (UNICEF), as well as 27 countries, including the United States, the United Kingdom, Italy, Japan, Malaysia, Bangladesh, South Korea and Singapore.
The annual National Nutrition Science Congress is a key academic event of the Chinese Nutrition Society and a scientific event for the nutrition community
, said Yang Yuxin, Chairman of the Chinese Nutrition Society. The 11th Asia-Pacific Conference on Clinical Nutrition and the 14th National Conference on Nutritional Sciences will focus closely on the theme of "nutrition science and clinical practice", fully display the latest research results in the field of nutrition, and conduct extensive and in-depth academic exchanges. Representatives of the conference from home and abroad nutrition, clinical, food and other fields, including the Chinese Nutrition Society, the Asia-Pacific Society of Clinical Nutrition and other relevant societies /association members, health care institutions at all levels and the Centers for Disease Control and Prevention in charge of leadership, subject leaders and technical backbone, related universities, research institutes, nutrition professional heads;
the conference will hold more than 40 sub-forums and more than 3,500 participants, which will play a positive role in guiding the development of nutrition science throughout the country and the Asia-Pacific region and accelerating the construction of a healthy China.
, a member of the Chinese Academy of Engineering and honorary president of the Chinese Nutrition Society, delivered a welcoming speech on behalf of the organizers. Academician Wang expressed sincere thanks to the co-organizers, guidance units, co-organizers and support units, and expressed heartfelt thanks to the representatives of industry organizations and corporate media who supported the conference. At the same time, representatives from all walks of life at the meeting expressed a warm welcome.
Retrial Chairman of the Chinese Nutrition Society, Professor Wang Yide
, said that since its establishment in 1945, the Chinese Nutrition Society has been committed to promoting the development of nutrition disciplines and the improvement of national health level, and has always served scientific and technological workers, serving the government, serving the community, serving the development of science and technology industry, as the main core objectives, nutrition science and technology development, nutrition science and technology knowledge popularization as their primary task and important mission.
Liu Jinfeng, Director of the Food Department of the National Health and Health Commission, said at the opening ceremony that the conference was a scientific event closely related to the promotion of health China's actions, a positive response and direct example of the healthy China action issued by the State Council by the nutrition science and technology community in the field of nutrition science and technology in China, and a serious and firm implementation of the "strengthening capacity-building of nutrition research, strengthening the training of nutrition personnel, and promoting the construction of nutrition disciplines and professional education" proposed in the National Nutrition Plan for 2019.
National Health And Health Commission Food Director Liu Jinfeng
President of the Asia-Pacific Society of Clinical Nutrition Shaw Watanabe, Secretary General of the International Union of Nutritional Sciences Catherine Geissler, UNICEF Office in China Anuradha Narayan, Director of the National Advisory Committee on Food and Nutrition Chen Mengshan, Secretary of the Jiangsu Provincial Science and Technology Association, Vice Chairman Sun Chunlei, etc. addressed the Conference.
Asia-Pacific Society for Clinical Nutrition President Shaw Watanabe
International Federation of Nutritional Sciences Secretary-General Catherine Geissler
UNICEF Office in China Anuradha Narayan
National Food and Nutrition Advisory Committee Director Chen Mengshan
Jiangsu Province Science and Technology Association Party Secretary, Vice President Sun Chunlei
at the opening ceremony of the "Reasonable Meal Action" launch ceremony. On behalf of all nutrition science and technology workers in China's nutrition sector, Chairman Yang Yuxin read out the "Reasonable Meal Action Initiative", and representatives from 31 provincial and municipal nutrition societies came together to launch the initiative, expressing the determination and confidence of the national nutrition community to become a city and implement reasonable dietary action.
Justified Dietary Action Launch Ceremony
In response to the implementation of the National Nutrition Plan (2017-2030), the Chinese Nutrition Society and Yihai Kerry jointly launched and created the "Regional Food Nutrition Innovation Platform" and released the "National Nutrition Research Fund". The establishment of the National Nutrition Research Fund will inject new strength into the original innovation and source supply of nutrition science and technology.At the opening ceremony of the
Conference, the Chinese Nutrition Society presented the
7th China Nutrition Society Science and Technology Award and other awards, and the "Chinese Resident Dietary Nutrient Reference Intake (2013 Edition)" (main finisher: Professor Cheng Yiyong) and "Chinese Resident Dietary Guidelines Creation and Promotion Application (2016)" (principal finisher: Professor Yang Yuanxin) won the 7th China Nutrition Society Science and Technology Award.
At the main forum held after the opening ceremony, Dr. Chizuru Nishida, Head of the Nutrition Policy and Scientific Advisory Service of the World Health Organization, delivered a keynote address on "The Development and Development of the World Health Organization's Dietary and Health Guidelines", Professor Yu Shenggen, Director of the International Food Policy Institute (IFPRI), presented a report on "Global Food Security and Nutrition Development 2019" and Professor Catherine Geissler, Honorary Professor of Human Nutrition at King's College London, introduced "Through the Food System" Addressing Children's Health: A British Case Study, "Development of Healthy Eating Behaviors in Children: From Research results to Public Health", by Professor Yasuo Kagawa, Vice-Chancellor of the Japan Women's Nutrition University, reporting on "A Nutritional Genetic Guide to Preventing Osteoporosis in Post-Menopaus Women with Obesity", and Professor Zhu Weiwei, School of Food, Dalian University of Technology, presenting "Innovation and Development of Marine Food", Professor Pasquale Strazzullo of the Federico II School of Medicine in Naples, Italy, brought "dietary treatment for patients with kidney stones", Professor J. Alfredo Martínez, President of the International Union of Nutritional Sciences (IUNS), reported on "histological techniques and obesity management" and Professor Stephen O'Keefe of the University of Pittsburgh introduced "the mechanisms of dietary fiber-rich food to prevent tumors". The keynote address of the conference shared with participants the latest developments in the field of nutrition.
Dr Chizuru Nishida, Head of the Nutrition Policy and Science Advisory Service of the World Health Organization
Professor Yu Shenggen, Director of the International Food Policy Research Institute (IFPRI
Professor Catherine Geissler Emerald Professor of Human Nutrition, King's College, University of London
Dr Sophie Nicklaus, National Agricultural Institute of France
Professor Yasuo Kagawa, Vice-Chancellor of the Japan Women's Nutrition University
Dalian Industrial Professor
Pasquale Strazzullo, Federico II School of Medicine, Naples, Italy
Professor J. Alfredo Martínez, President of the International Union for Nutritional Sciences (IUNS
Professor Stephen O'Keefe, University of Pittsburgh
Over the next two days, more than 40 sub-forums will be held. More than 300 domestic and foreign nutrition experts will bring thematic reports, active exchanges with scientific and technological workers from nutrition, health, food, agriculture and other fields, as well as industry representatives, on the latest advances in clinical nutrition, nutrition science education and practice, nutrition science and technology and industry application and development, including maternal and child nutrition, sports nutrition, clinical nutrition, community nutrition, public nutrition and many other areas of hot topics. The 2019 Health China Action Nutrition Industry Leaders Summit will also be held simultaneously during the conference.
On the occasion of the 70th anniversary of the founding of New China, the conference specially held the "70 Years of Nutrition Science and Technology Achievement Exhibition" and invited more than 150 outstanding enterprises at home and abroad to showcase the latest products and technologies in order to enhance the convergence effect of industry, education and research, and better promote nutrition science and technology to serve the people.
at a glance at the highlights of

.