The 13th Nutrition Science Conference session reviews "Oncology and Nutrition" (Oncology and N...
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Last Update: 2020-10-22
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Source: Internet
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Author: User
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the morning of May 24, 2017, the 13th National Conference on Nutritional Science of the Chinese Academy of Nutrition and the Global Chinese Nutritional Science Conference (13
th
CNSC 2017) forum was held. The forum was hosted by the Chinese Nutrition Society and supported by Fessen Yuska Biwari Pharmaceutical Co., Ltd. Hundreds of experts, clinicians, dietitians, carers, pharmacists, etc. engaged in oncology nutrition research and clinical practice from home and abroad participated in the forum and held in-depth and heated discussions to share the latest research results in the field of oncology nutrition science.This "Oncology and Nutrition" Forum focuses on the newly released "Expert Consensus on Nutrition Management of Patients in the Rehabilitation period of Malignant Tumors", which provides in-depth discussions on nutritional screening, nutrition assessment, nutritional support treatment and nutrition monitoring for malignant tumors. The meeting was chaired by Professor Yu Kang of the Clinical Nutrition Department of Beijing Concord Hospital and Professor Li Zengning of the First Hospital affiliated with Hebei Medical University. In his opening remarks, Professor Yu Kang introduced the background, significance and subsequent systematic promotion of the newly released Consensus of Nutrition Management Experts for Patients in the Rehabilitation period of Malignant Tumors. The Consensus of Experts on Nutrition Management in Patients with Malignant Tumor Rehabilitation, formulated by the
Oncology Nutrition Working Group of the Chinese Nutrition Society, was officially released
May
,
,
. Chairman Yang Yuxin of the Chinese Nutrition Society visited the press conference and introduced the significance of the "consensus". The consensus is led by the Nutrition Department of Beijing Concord Hospital, in cooperation with experts from the Chinese Center for Disease Control and Prevention, the Oncology Hospital of the Chinese Academy of Medical Sciences, peking University Cancer Hospital, the First Hospital affiliated with Hebei Medical University and the Second Hospital affiliated with Zhejiang Medical University to provide nutrition to patients with malignant tumor rehabilitation period. Management provides guidance based on the basis of evidence-based medicine, which can help to improve the nutritional management level of malignant tumor rehabilitation period, improve the nutritional status, comprehensive treatment effect and clinical outcomes of patients in the rehabilitation period of malignant tumor, improve the quality of life and survival rate of patients in the rehabilitation period of malignant tumor, and save medical expenses. This consensus fills the gap in the relevant fields in China and provides an important reference for the long-term comprehensive treatment of tumors.In the subsequent special report of the forum, Professor Yu Kang of Beijing Concord Hospital made a detailed and in-depth interpretation of the Consensus of Experts on Nutrition Management of Patients in the Rehabilitation period of Malignant Tumors, expounding the significance of the consensus and the practical principles of the guidelines for participants in terms of evidence-based basis, nutrition screening and assessment, energy and nutrient supply, dietary patterns, nutrient supplements, nutritional support, etc. The publication of this consensus is of great significance for cancer rehabilitation patients to improve their lifestyle, control the risk of recurrence of tumors, and maintain appropriate nutritional status, so as to improve the quality of life and extend survival time.. Professor Li Zengning of The First Hospital affiliated with Hebei Medical University reported
"Assessment Methods and Countermeasures for cancerous anorexia", which systematically expounded the evaluation and intervention from the basis and mechanism of anorexia and malignant liquid syndrome in the course of the treatment of this malignant tumor, including the evaluation method of anorexia cancer and the full picture of the current treatment of drug treatment, nutrition intervention and psychosocial intervention.. Professor He Mei of The Beijing Institute of Nutritional Sources introduced the background, plans and projects of the "I Can" public welfare project on long-term nutrition treatment care for cancer patients, co-sponsored by the Clinical Nutrition Branch of the Chinese Academy of Nutrition and the Professional Committee of the Chinese Anti-Cancer Association on Oncology Nutrition and Support Therapy.. Professor Cong Minghua of the Oncology Hospital of the Chinese Academy of Medical Sciences introduced the treatment of tumor nutrition based on evidence-based medical evidence and under the guidance of standard procedures, and explained in detail the nutritional diagnosis and treatment process of tumor "diagnosis", "step-by-step treatment" and "monitoring adjustment", and introduced the metabolic needs and quantitative principles of energy, protein, fat, micronutrients and liquids.. Professor Fang Yu of Peking University Cancer Hospital reported on "the whole process and individual nutrition management of tumor patients" and introduced the key contents and key links of the whole nutrition management, as well as the process and path of standardized clinical nutrition diagnosis and treatment.. From st. Professor Marianna Sioson, of Luke's Medical Centre, reports on the application of oral nutritional supplementation (ONS) in patients with malignant tumors. She introduced the epidemiological data of cancerous liquid and malnutrition in the Philippines, discussed the pathophysiological mechanisms that lead to tumor evil liquid, and introduced the clinical application of oral nutritional supplements in combination with high-quality literature and ESPN clinical guidelines.. The experts' lively presentations attracted the attention of hundreds of participants, and each report was followed by a lively and in-depth discussion, giving participants a deeper and more comprehensive understanding of tumor nutrition and full recognition of the overall quality and effectiveness of the conference. Chairman Yang Yuxin of the Chinese Nutrition Society attended the forum and gave strong support and encouragement to its holding. Dr. Li Rongrong, Dr. Li Chunwei, Master Cui Min and Assistants from the Nutrition Department of Beijing Concord Hospital, as well as staff from the Chinese Nutrition Society, provided thoughtful and detailed preparation and service for the conference.with the joint efforts of all parties, the Forum on Cancer and Nutrition was a complete success..
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